How To make Cannellini Beans with Italian Sausage
1 tb Olive oil
3 Hot Italian sausages
3 Sweet Italian sausages
4 Cloves Garlic, minced
1 tb Chopped fresh sage OR
1 ts Dried sage
1 cn Italian plum tomatoes,
-drained and coarsley -chopped (28 oz.) 2 cn Cannellini beans (16 oz.
-ea.), rinsed and drained Salt and pepper to taste Heat oil in an ovenproof, flameproof medium casserole and saute' sausages 15 minutes. Drain off excess fat. Add garlic and sage and saute' until
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste. Serves 6. Note: This may be held in oven for 30 minutes at 300 degrees. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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Gino's back with a super simple midweek family feast - his Italian sausage and bean casserole is a guaranteed one pot crowd pleaser.
Broadcast on 08/03/22
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Italian Sausage With Tomato Sauce & Cannellini Beans
This Italian Sausage dish is spectacular. You must try this dish with the tomato sauce and cannellini beans.
Italian Sausages with White Beans Peppers
Sausage recipes are a family favourite and easy to prepare, so why not try our winter warming recipe?
Ingredients:
• Napolina Light in Colour Spray Olive Oil
• 6 good quality pork and herb sausages
• 400g can Napolina Butter Beans, drained
• 400g can Napolina Cannellini Beans, drained
• 400g can Napolina Cherry Tomatoes
• 2 large peppers, sliced into strips
• 2 cloves garlic, finely chopped
• 1 red onion, finely chopped
• 200ml vegetable stock
• Handful of basil leaves, finely chopped to serve
• Salt and black pepper
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H-E-B Italian Sausage and Garlic Braised Kale with Cannellini Beans
How to make Cannellini Bean stew with Spicy Sausage
This is a perfect one pot batch cooking recipe. Warming, hearty and delicious, easy to prepare dried beans is made with delicious spicy Turkish sausage pastirma, pastourma.
Dried White Cannellini Beans of 300g will expand and increase in size and weight once soaked in water overnight. For the most economical way of preparing this bean stew use 300g of Dried Cannellini beans which will swell and expand to 800g finished product.
Ingredients:
1 x 50g Pastirma , Turkish Spicy Beef Sausage.
300g dried Cannellini beans, or White Beans, pre-soaked in water which will weigh 800 when drained.
1 Medium onion diced
1 Carrot diced
1 Garlic clove diced
4-5 Large Tomatoes chopped.
1 teaspoon each of : salt, sugar, mild chilli powder.
1/4 bunch of parsley.
Method:
Place 4/5 tablespoon olive oil in a pan and Fry the onions and sliced sausage pieces with garlic for a minute, adding the chilli powder salt and sugar mix well.
Add: Diced Carrots, Diced Onions and chopped tomatoes.
Stir and mix well, cover the beans with enough fresh cold water and bring to boil , skimming the top later as it forms a froth. Turn the heat down and simmer for 45 minutes.
Check the liquid level regularly and top up with water if needed.
Just before serving add chopped parsley and mix.
Serve with rustic bread or a bowl of rice.
Sausage and White Bean Soup with Kale and Basil Pesto
Recipe at:
This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Chef Scott Samuel adds some pizzazz to the ground pork by adding traditional Andouille flavors: paprika, cayenne, thyme and sage. He suggests swapping spinach for kale in case it is not available. Chef Samuel developed this recipe for a high school foodservice audience.