How To make Red Beans and Rice with Smoked Sausage
1 lb Dried red beans
1 Garlic clove chopped
1 1/2 lb Smoked sausage cut
1 t Dried thyme
Into chunks 1 t Ground pepper
8 oz Smoked ham shanks
1/2 t Sage
1 Large onion chopped
1 pn Cayenne pepper
Salt Freshly cooked rice Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
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SOUTHERN STYLE RED BEANS & RICE + SAUSAGE, NECKBONES, & HAM HOCKS | “HOW TO” SOULFOOD
LET’S EAT: EPISODE 65!!! TODAY WE'RE DOING SOME SOUTHERN, SAVORY, SUPER RED BEANS AND RICE WITH SAUSAGE NECKBONES AND HAMHOCKS. THIS IS THE PERFECT FALL MEAL TO SNUGGLE UP AND EAT WITH THE ONE YOU LOVE. YOU ALREADY KNOW IT'S GOT THE FLAVAFICATIO, TENDAFICATION, AND ITS COOKED WITH LOVE. GIVE THANKS TO MY GRANDMAMA FOR PASSING THIS RECIPE DOWN. YOU WON'T BE ABLE TO STOP EATING THESE RED BEANS AND RICE. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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RED BEANS RECIPE:
7 CUPS PINTO BEANS (SOAKED IN WATER 24 HOURS)
2 SMOKED HAM HOCKS
2 SMOKED PORK NECKBONES
1 LB CURED PORK FAT DICED
1 SWEET YELLOW ONION
1 GREEN BELL PEPPER
1 JALAPENO
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1 TBSP SALT AND PEPPER
1 TBSP MINCED GARLIC
2 EKARD SAUSAGES
5 CUPS CHICKEN BROTH
2 TBSP MEXICAN HOT CHILI POWDER
2-6 CUPS WATER
1 LB GROUNF BEEF
1 PACKET TACO SEASONING
2 STALKS OF CHOPPED GREEN ONION
Instant pot New Orleans Red Beans & Rice
I've never made my New Orleans red beans in a instant pot before and it won't be my last. It's take a little knife skills but it's a super easy recipe.
*I mentioned onion powder in the seasoning mix, there’s none in it but it won’t hurt adding it.
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How to Make Red Beans and Rice Louisiana Style | Red Beans and Rice | Easy Recipe!
Here's the Recipe!!!
1 lb Red Kidney Beans (soaked)
4 Cups Low Sodium Chicken Broth
4 Cups water ( broth explained 0:23)
1 lb Andouille Sausage
1 Smoked Ham Hock
1 Yellow onion
3 Celery Stalks
1 Green Bell Pepper
3 Bay Leaves
2 Green onions
3 garlic cloves
2 tsp Cajun Seasoning (I used Slap Ya Mama Cajun Seasoning)
1 tsp dried Oregano
1/2 tsp Chicken bouillon powder
1/2 tsp Dried Thyme
1/2 tsp Ground black pepper
1/4 tsp garlic powder
1/8 tsp Cayenne pepper
3 Tbsp Canola oil (divided, use 1 tbsp to brown meat)
#LouisianaRedBeansandRice #redbeansandrice
Louisiana Style Red Beans and Rice Recipe | #SoulFoodSunday
Louisiana Style Red Beans and Rice Recipe - This is a classic style red beans and rice recipe that is really easy to follow and packs that authentic down in the bayou taste! This is a must try!!
Ingredients
1 lb. dry Red Beans or Kidney Beans
2 tbsp cooking Oil
14 oz. Andouille sausage
1 Yellow Onion
1 Green Bell Pepper
3 Celery Stalks
4 tsp minced Garlic
2 tsp Smoked Paprika
1 tsp Dried Oregano
1 tsp Dried Thyme
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1/4 tsp black Pepper
2 Bay Leaves
6 cups water
1/4 cup chopped fresh Parsley (dried will work)
1 tbsp salt, or to taste
3 Green Onions
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Louisiana Style Red Beans and Rice with Andouille Sausage
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Louisiana Style Red Beans and Rice with Andouille Sausage
Let's head on down to Cajun country y'all. These are my Louisiana Style Red Beans and Rice with Andouille Sausage and they have such an amazing flavor profile. Y'all are going to love them. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 links Andouille sausage sliced thin
4 cans red beans drained
1 medium onion diced
1 green pepper
2 tablespoons flour
1/2 teaspoon cayenne
1 teaspoon thyme
3/4 teaspoon sage
1 tablespoon parsley
1 tablespoon sugar
2 bay leaves
2 tablespoons tomato paste
1 quart chicken stock
3 tablespoons minced garlic
Sauté the Andouille sausage and the onions and peppers till veggies are tender
Add the flour and stir into the meat and veggies and cook over medium heat.
Add in the sugar and seasonings and the tomato paste. Cook to caramelize the paste.
Add the chicken stock and deglaze pan to get all the good bits.
Now add in the bay leaves and garlic and mix to combine.
Add in the beans taste for salt/pepper, and cook for 15-20 minutes covered over medium low heat.
To thicken if needed, mash the beans a bit and cook for another 15 minutes uncovered.
Serve with white rice.
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Greg Kantner / Greg's Kitchen
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Come along as we make red beans and rice.
Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.
So, enjoy this good luvin from the oven creation.
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Ingredients [Red Beans]
1 pound of washed red beans
2-3 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water
Ingredients [Rice]
1 cup long-grain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter