How To make Sausage, Cheese, and Egg Casserole
12 c Herb seasoned croutons
2 c Grated sharp cheddar cheese
1 1/2 lb Mild bulk sausage
2 1/2 c Milk
3/4 t Dry mustard
1/2 t Salt
1 Dash of pepper
1 cn Cream of mushroom soup
1/2 c Milk
4 a ggs
Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.
How To make Sausage, Cheese, and Egg Casserole's Videos
Sausage, Egg, & Cheese Biscuit Casserole. #recipe #breakfastcasserole
My delicious carnivore diet breakfast casserole
Delicious breakfast casserole! We make a big pan & eat it for a quick breakfast throughout the week!
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☀️Recipe for a 5 quart baking dish
✅1 pound of sausage
????18 eggs
????1/2 cup of cream (optional)
???? 2-3 cups of shredded cheese (this was 3 cups)
Bake at 350 for 30-35 minutes & enjoy!
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Make it and tag me ❤️❤️❤️.
Easy 5 ingredient breakfast casserole
The Best Sausage & Egg Casserole Recipe On YouTube ????????
Welcome back to Marie's Kitchen!
In today's video, we're making a SUPER easy & cheesy sausage and egg casserole!
This is a family favorite in my house!
It's also incredibly versatile - you can substitute different meats instead of sausage or you can take the meat out all together & add in vegetables!
Let's get cooking!
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Easy Sausage & Egg Casserole
Serves 6 - 8
Ingredients:
Butter or cooking spray
6 large eggs
1 ½ cup milk
1 cup grated cheese, divided into ½ cup portions
4 slices sandwich bread, cut into cubes
½ pound bulk breakfast sausage
2 Tablespoons maple syrup
Salt and pepper
Instructions:
Grease an 8x8 pan with butter or cooking spray. Preheat oven to 350 degrees F.
In a large bowl, stir together eggs and milk with a fork. Add ½ cup grated cheese and stir again.
Add cubed bread and stir again. Cook the sausage in a pan over medium heat, breaking it up into pieces as it cooks. When cooked through and crumbly, add maple syrup and stir to combine. Remove from heat and let cool for about 15 minutes.
Add cooled sausage to egg mixture, season with salt and pepper, and stir to combine. Pour mixture into greased pan. Sprinkle remaining ½ cup grated cheese over top. Cover pan with aluminum foil. Bake for 30 minutes.
After 30 minutes, take casserole out of the oven. Remove foil. Return casserole to oven and bake 15 - 20 minutes more, or until center is set and cheese is melted and bubbly.
Cool 10 - 15 minutes and serve.
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SAUSAGE, GREEN CHILE AND CHEESE BREAKFAST CASSEROLE: Easy Recipe Using Canned Biscuit Dough
This Breakfast Casserole with Sausage, Green Chile and Cheese is perfect for Christmas morning. It's an easy recipe that uses canned biscuit dough, and it's enough to feed a large family. You can also customize it to include your personal preferences. Read on for the recipe.
Sausage, Green Chile & Cheese Breakfast Casserole
1 dozen eggs
1 can biscuit dough
1 lb. ground sausage
1/2 - 3/4 cup chopped green chile
1 1/2 cups grated cheddar cheese
1/2 cup milk
salt and pepper to taste (plus any seasonings you like)
Cook sausage over stove in a large skillet and set aside. Grease a large (approx. 13 x 9) casserole dish. Cut canned biscuits into quarters and place pieces of dough on bottom of dish. Spoon layer of cooked sausage on top.
Sprinkle with chopped green chile. Cover everything with grated cheese.
In large mixing bowl, crack open eggs. Add milk, salt, pepper, and other seasonings, such as garlic salt. Whisk together. Pour egg mixture over everything in casserole dish and bake at 350º for 30 minutes. Enjoy!
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The Best Breakfast Casserole Ever #SHORTS
Here’s the recipe
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @Smokin' & Grillin with AB