How To make Cheese Sausage Biscuits
1 lb Mild bulk pork sausage
1 sm Onion; finely chopped
1 cn Cheddar cheese soup; (11oz)
- undiluted 1/2 c Water
3 c Biscuit mix
Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman
How To make Cheese Sausage Biscuits's Videos
Stuffed Breakfast Biscuits
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Biscuits And Gravy Casserole // Step By Step // Super Delicious ❤️
This Biscuits And Gravy Casserole is one of the best breakfast casseroles around, it isn’t just for breakfast, it can be enjoyed any time of the day. Canned refrigerated biscuits are delicious in this casserole and using them makes the whole process so easy… the trick is in the sausage gravy, and my recipe is out of this world perfect. The combination of bacon, sausage and onions with the nutmeg and seasoned salt makes it a winner. There’s nothing better than being able to prepare a breakfast casserole in advance to just pop in the oven later and make it easy, and this casserole is it. I hope you give it a try. ❤️
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350° 30-45 minutes (mine was 40 minutes)
SAUSAGE GRAVY INGREDIENTS————————-
1 lb. Jimmy Dean breakfast sausage
3 slices thick cut bacon (chopped)
1/4 C. All purpose flour
2 1/2 C. Whole milk
1/8 tsp ground Nutmeg (or less)
3/4 tsp Season All seasoned salt (you adjust)
1/4 C. Finely chopped onions
1/2 tsp Red pepper flakes (optional)
Pepper as needed
2 Tbsp bacon grease
1 GRANDS Refrigerated canned Biscuits (8 )
Non STICK SPRAY
1 C. freshly grated Colby Jack Cheese (pick your favorite)
EGG MIXTURE———————————
6 large eggs
1/3 C. Whole milk
Pinch Salt
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENTIN THIS
● USE CAUTION WHEN OPENING THE REFRIGERATED CANNED BISCUITS, FOLLOW PACKAGE INSTRUCTIONS.
#biscuitsandgravy
#casseroles
#sausage
Sausage Cheese Biscuits - Recipe Videos
Sausage Cheese Biscuits
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Breakfast Casserole - Biscuits Bacon Sausage | Southern Sassy Mama
Biscuits Bacon Sausage and more! This Breakfast Casserole is SO easy and DELICIOUS - your family will be asking for more! 350 degrees Fahrenheit for about 30-35 minutes and breakfast is served. (I made this one for our supper/dinner) You can make this one and fridge it overnight then pop it in the oven the next morning if you prefer. Simple recipe and is so delicious you will want to save this one! CLICK Show More to see the entire description.
Thank you for watching!
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Cheddar Cheese Sausage Biscuits! Quick, Simple & Delicious!
Cheddar Cheese Sausage Biscuits
Preheat oven to 425
1 pound ground pork sausage
3 cups all purpose flour
1 tablespoon baking powder
1/2 tsp baking soda
1 teaspoon salt
1 stick butter or 8 tablespoons
2 cups of cheddar cheese
1teaspoon of minced garlic
1 1/4 cup of buttermilk
2 tablespoon green onions (finely minced)
2 tablespoons of melted butter
Grease your baking pan (I use crisco and flour)
In a large bowl mix together the flour, baking soda, powder and salt.
Add the butter using a cutter or chopper. (I used the chopper)
Make sure it becomes crumbles or pea size mixture. Put in the sausage and cheese. Then add the green onion.
Add the garlic and buttermilk and I mixed mine with a chopper and then I used my hands.
Knead together but do not over knead.
I rolled these out gently and used a medium size biscuit cutter and put them on the greased cook sheet and brush on melted butter.
Bake these biscuits for 18 to 20 minutes. I put an extra cookie sheet because I do not like my bottom of the biscuits too brown.
Enjoy
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McDonalds Egg Cheese and Sausage Egg Biscuits
McDonald's Egg Cheese Biscuits and Sausage Egg Biscuits have been a part of our breakfast routine for years. It's packed full of flavor without being too heavy or filling. And they are some of the easiest grab-and-go breakfast sandwiches to eat while driving into the office or traveling to and from vacation spots.
When my now 20-something boys were in grade school, I made these copycat biscuits once or twice a week. You can only eat so much cereal in the mornings before school. I still make them from time to time for myself. And now I want to share this very simple recipe for a yummy copycat breakfast sandwich.
This recipe can be found at
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00:00 Start
01:06 Shout Out to ManKitchenRecipes
01:56 Bake Biscuits for copycat recipes
02:52 Prepare McDonalds Sausage Egg Biscuit
05:28 Prepare McDonalds Egg Cheese Biscuit
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