1/4 cup Oil 3/4 cup Sugar 1 Egg 1 teaspoon Vanilla 1/4 teaspoon Salt 1/4 teaspoon Cinnamon -- optional 1 teaspoon Baking soda 2/3 cup Milk 2 tablespoons Lemon juice 1/3 cup Unsweetened cocoa powder 1 cup All-purpose flour Beat oil and sugar with egg with an electric mixer until smooth. Beat in vanilla, salt, and baking soda until well blended. Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well. Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. Divide batter equally between 12 paper-lined cupcake wells. Bake ata 350~ for 25 minutes or until a toothpick inserted comes out clean. Cool in pan on rack 20 minutese. Remove to platter to continue cooling. Frost as desired.
How To make Sara Lee's Chocolate Cupcakes's Videos
Sara Lee Brownie Chocolate Chip Cakes - Review
Today's review is for Sara Lee Brownie Chocolate Chip Cakes.
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SARA LEE CHOCOLATE GATEAU
Sandra Lee and the famous Kwanzaa Cake (Food Network)
This cracks me up
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com
This is my third video that I have done now and I feel I'm getting better. All bakes from these videos will be given away in return for a donation (£5 suggested donation for Chocolate Chip Cookies). All the donations that I receive over the course of 2022 will be gathered together and at the end of the year and shared between 3 charities which are:
The Sara Lee Trust
WOLO Foundation
The Brain Tumour Charity
Any ideas for future bakes or to request a copy of my recipe book please email me on bakingwithmother@gmail.com
Bizcocho tres leches de Sara Lee
Ingredientes
Pound cake Sara Lee 1 lata de leche condensada 1 lata de leche evaporada 1 lata de leche fresca Extracto de almendras o vainilla Cherry Canela