How To make Samosas 4
1 c All purpose flour
1/2 c Lukewarm water
5 ts Vegetable oil
1 pn Salt
FILLING:
4 To 5 medium size potatoes
1/2 bn Or 6 to 7 stems coriander
-(cilantro) leaves 1 ts Cumin seed
1/2 ts Red chili powder (optional)
1 ts Black pepper
1 c Frozen peas
Salt to taste 2 ts Vegetable oil
Making Dough: Add pinch of salt and oil to the flour, and mix it well. Add water slowly to flour and knead well to make a soft dough. Making Filling: Boil potatoes. When tender, peel and cut into small pieces. Boil peas and set aside. Pluck cilantro leaves, wash, chop and set aside. In skillet, heat oil. Add cumin seed followed by potatoes and peas. Add salt and pepper. Mix well and let simmer for 5 minutes. Let cool and add coriander (cilantro) leaves. Making Samosas: Take a ball of dough and roll it round, flat and very thin like a tortilla. Cut in half. Bring the two ends of the straight end together in the form of a cone, and seal the end with water. Put about 1 teaspoon of filling in the cone pocket and seal the top again with water. Deep fry samosas in oil at medium heat until brown. Serve with chutney or ketchup. (You can use egg roll skins or flour tortillas instead of making dough and use the same filling. Make into any shape you want.) Makes 14 to 16 samosas. From: Texas Folklife Festival, 1991 Posted by: Karin Brewer, Cooking Echo, 8/92
How To make Samosas 4's Videos
Samosa Folding Techniques - How to fold Samosa perfectly (Ramzan Special Recipe)
Make and freeze Ramzan recipes | how to fold samosas | Samosa Recipe | Homemade Samosa Patti Recipe | Ramzan Special | Iftar Recipes
This Ramzan make sure you try these 4 ways unique and beautiful samosa folding techniques First Time on Youtube and impress everyone. Its very easy to learn how to fold samosa with this simple video with homemade samosa patti. Enjoy the holy month with your friends, family and everyone around you.
Hope you liked our video. Thumbs up if you liked it, Subscribe if you loved it. See you soon. Thanks!
For more easy and yummy recipes Subscribe to my YouTube Channel. It's free.
Y O U T U B E CHANNEL:
-------------------------------------------------------------------------------
F A C E B O O K :
T W I T T E R:
Onion Samosa Recipe
Learn how to make the best onion samosa. These samosas are crispy on the outside and filled with delicious-spiced onion filling. Follow this recipe to learn how to make homemade samosa from scratch, including techniques to fold the perfect samosa. This south Indian samosa is perfect as a snack, appetizer, side dish or even as main dish. If you are vegan, you are going to love this recipe, as this recipe is completely vegan!
Printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
Other recipes you may like:
Aloo Samosa (potato samosa):
Garlic Naan Bread:
Quick and Easy Chicken Curry:
Chickpea Curry:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 18-20 samosas
Ingredients:
For the dough:
3 cups (375g) Flour
3 tablespoons (ml) Oil or melted ghee
3/4 cup (180ml) Water – approximately
1/2 teaspoon Salt
For the filling:
3 onions, chopped
1/2 Green chili, chopped
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Turmeric
1 teaspoon Garam masala
1/4 teaspoon Cumin
1 teaspoon Paprika
3 tablespoons Coriander, chopped
2-3 tablespoons Semolina or poha
Oil for frying
For the paste:
3 tablespoons flour
3 tablespoons water
Directions:
1. Make the dough: in a large mixing bowl, mix flour and salt. Add the oil and then start mixing with your fingers, rub the flour with the oil until the oil is well incorporated. Once incorporated, the mixture resembles crumbs.
2. Start adding water, little by little and mix until dough is formed. Cover the dough and let rest for 30 minutes.
3. Make the filling: in a bowl, mix all the filling ingredients. Set aside.
4. Divide the dough into 6 pieces. Roll out each piece very thinly.
5. Heat a skillet or tawa over medium heat. Cook each circle of dough for about 10 seconds on each side.
6. Cut each circle into rectangle, then cut into 6X18cm wide strips.
7. Fold each strip into a cone as described in the video, fill with onion filling. Brush the edges with water-flour mixture and seal the samosa.
8. Make the thick paste: in a small bowl mix flour and water until smooth paste is formed, is needed add more water or flour.
9. Heat oil to 350F (175C). Drop the samosas into hot oil, fry until golden brown, about 3-4 minutes.
10. Drain on paper towels before serving. Serve with your favorite sauce.
If you like my videos, please subscribe to my channel for new cooking videos:
How to make perfect triangular samosa #shorts #samosa #recipe #shortsvideo
CHICKEN SAMOSA | MAKE CHICKEN SAMOSA AT HOME | CRISPY CHICKEN SAMOSA
Chicken Samosa | Make Chicken Samosa at Home | Crispy Chicken Samosa | Chicken Keema Samosa | Chicken Samosa Recipe | How to Make Chicken Samosa | Samosa Recipe
Ingredients for Chicken Samosa:
- Chicken Mince (Keema)- 500 gms
- Samosa Patti (Puff Pastry Sheets)- around 20 (10” x 3” size)
- Onion, fine chopped- 2 medium (150 gms)
- Ginger, fine chopped- 2 tsp
- Garlic, fine chopped- 2 tsp
- Green chillies, fine chopped- 2-3
- Coriander leaves, chopped- 5-6 tbsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Black Pepper Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Tomato Sauce- 2 tbsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
- Flour paste (2 tbsp flour + 3 tbsp water)
Preparation:
- Wash & drain the Chicken Mince.
- Fine chop the onions, ginger, garlic, green chillies and the coriander leaves.
- Take out the Samosa Patti (Puff Pastry sheets) from the freezer and thaw it for 1 hr before wrapping the samosas.
- Make the flour paste used for sealing, just before making the samosas.
Process:
Chicken filling-
- To make the Chicken filling for the samosa, heat oil in a pan and add the chopped onions.
- Fry on medium heat for 5 mins till light brown.
- Add the chopped ginger and garlic and give a mix.
- Fry for 1-2 mins on medium heat.
- Now add the chicken mince and fry on high heat for 3-4 mins till the colour changes and the water has dried up.
- Add all the spice powders and salt, give a mix and fry on medium heat for around 10 mins till the chicken is tender.
- Add tomato sauce, cook for 2 mins on low heat and then garnish with finely chopped green chillies and coriander leaves.
- Remove it onto a plate and allow it to cool completely before using it as a stuffing for the samosa. You can use it after it’s cooled or can also make it ahead and keep in the fridge for making samosas later.
Filling the Samosas:
- Fold the Samosa Patti into a cone as shown in the video, fill it with 1.5 tbsp of chicken filling and push it inside to fill uniformly and give the cone shape. Use a brush or fingers to apply the flour paste at the other end of the wrap, keep folding and seal the samosa.
- Repeat for all the samosas. Set aside on a plate.
Frying the Samosas:
- Heat oil in a flat pan/kadai or skillet till medium hot.
- Drop the samosas one by one (around 5-6) to not crowd the pan.
- Keep turning the samosas to uniformly fry them.
- Fry on medium heat for 8-10 mins till golden in colour.
- Remove from oil and arrange on a plate. Repeat for the balance samosas in batches.
#chickensamosa #crispychickensamosa #samosarecipe #chickenkeemasamosa #simplechickensamosa #spiceeats #spiceeatsrecipes #spiceeatschicken
How To Make Crispy-Crunchy-Tasty Samosas For Beginners-Triangle Samosas
How To Make Samosas And Mixed Masala Recipe For Beginners.
List Of Ingredients For Filling/Stuffing
4 meduim onions
4 green Chillies
4 stems of Springonion
15 mint leaves
1 Bunch of coriander
2 tablespoons of vegetable oil
500 grams of mutton mince meat
1 teaspoon of salt
1 teaspoon of ginger and garlic paste
1 heeped teaspoon of mixed masala
List Of Ingredients For Pastry
3 cups of all purpose wheat flour
1 flat teaspoon of salt
300ml of tap water ( cold water )
samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa
full recipe:
Music:
samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. as a snack, it can be consumed as it with wide a range of chutney recipes like dahi chutney, imli chutney & green chutney.
samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. there are different types or extension recipe to the traditional potato stuffed samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe.