Chicken Samosas Recipe By Food Fusion
The perfect Chicken Samosa Recipe. Also make bite-size samosas & Cheese Samosas with this simple and detailed video. You can freeze these for up to 2 months. #HappyCookingToYou
Written Recipe:
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00:00 Chicken Samosa
00:03 Prepare Chicken Filling
00:33 Prepare Flour Slurry
00:38 Assembling
01:30 Aray waah
Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-In wok,add oil,cumin seeds,onion and mix until translucent.
-Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.
-Add green onion,coriander,green chilies,mix well and let it cool.
-In all-purpose flour,add water and mix well to make a smooth paste,set aside.
-Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Similarly make other samosas (yields: 10-12 samosas).
-Follow the same process and make bite size samosa.
-In wok,add oil and fry samosa until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-Karhai mein oil,zeera aur pyaz dal ker translucent hunay tak mix ker lein.
-Chicken,kali mirch powder,garam malasa powder,lal mirch powder aur namak ache tarhan mix ker lein.
-Hara pyaz,hara dhania aur hari mirch dal ker ache tarhan mix karein aur thanda ker lein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein,side per rakh dein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein,mozzarella cheese aur chicken stuffing dal ker samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Is he tarhan baqi samosay tayyar ker lein (yields: 10-12 samosas).
-Yehe produce follow karein aur bite size samosay tayyar ker lein.
-Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.
Samosa burger ever tried????????? #burger #burgerrecipe #burgerlove #streetfoodindia #foodies #foodshort
#foodies #streetfoodindia #foodshorts #foodvlog #shortsfeed #shortsfeed #favorite #shortsfeed #favorite #streetfood #shortsyoutube #foodblogger #foodstagram #burger #burgerrecipe #burgerlove #samosa #samosarecipe
SAMOSA | Street Samosa Recipe | Healthy South Indian Potato Onion Crispy Samosa Cooking In Village
Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Normally made with potato or onion but in south India all two items. This crispy samosa recipe is famous in south Indian street tea shops.
First, we made samosa sheet and we made samosa masala. Finally, we cook this samosa with the traditional method.
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WELCOME SANIYAS FOOD
ASSALAMO ALAIKUM FRIENDS
Thanks for watchin my video plz stay connected
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Samosa recipe - The samosa is an Indian crispy dough package. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries.
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INGREDIENTS
For the dough
Refined flour – 2cups
Ghee – ¼ cup
Salt – a generous pinch
Ajwain – 1tsp
Water – as required
For Stuffing
Oil – 3tbsp
Heeng – ½ tsp
Cumin – 2tsp
Coriander seeds – 1tbsp
Green chilli chopped – 2tsp
Turmeric – ½ tsp
Chilli powder – 1tsp
Coriander powder – 1tbsp
Potato (boiled) – 3noFor the dough
Refined flour – 2cups
Ghee – ¼ cup
Salt – a generous pinch
Ajwain – 1tsp
Water – as required
For Stuffing
Oil – 3tbsp
Heeng – ½ tsp
Cumin – 2tsp
Coriander seeds – 1tbsp
Green chilli chopped – 2tsp
Turmeric – ½ tsp
Chilli powder – 1tsp
Coriander powder – 1tbsp
Potato (boiled) – 3no
Salt
Amachur – 1tps
Chaat masala – 2tsp
Coriander chopped – handful
Paneer (small cubes) – ½ cup
For the written recipe -
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Music Credit:
Track: Holiday by JayJen & Osheen
Free Download / Stream:
How To Make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail.(Tutorial)
How to make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail. Tutorial.
List Of Ingredients
THE DOUGH
3 Cups All Purpose Wheat Flour
2 flat teaspoon Salt
300ml of Tap Water
vegetable oil for oiling Rotis
THE FILLING
4 Medium onions
ginger/garlic/chilli paste
1 Bunch Corriander
1 Bunch Springonion
handful of Mint Leaves
1 tablespoon Saleem's Kitchen Kashmiri Masala
1 teaspoon Salt
500grams Mutton mince meat
1 tablespoon vegetable oil
3 tablespoons of Flour and water as required for sticking paste
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***Please support my online store for the best quality Kashmiri Masala, blended Using Top Quality Spices.saleemskitchen.co.za