How To make Samosas (Frugal)
Ingredients
VEGETABLE FILLING:
4
tablespoon
ghee*
1
pound
potatoes, peeled, 1/4 inch dice
2
each
garlic cloves, peeled, minced
1
cup
onion, yellow, peeled, finely chopped
1
teaspoon
ginger, fresh, grated
2
teaspoon
garam masala
1
tablespoon
coriander, fresh, chopped
1
pn
cayenne pepper
1/2
teaspoon
tumeric
2
teaspoon
lemon juice
1
cup
peas, frozen, thawed
1
salt, to taste
MEAT FILLING:
1
tablespoon
ghee*
2
each
garlic cloves, peeled, minced
1
each
onion, yellow, peeled, finely chopped
1/2
pound
ground lamb, fine
1/2
pound
ground beef, fine
1
teaspoon
ginger, fresh, grated
2
tablespoon
garam masala
1
tablespoon
coriander, fresh, chopped
1/2
teaspoon
tumeric
1
pn
cayenne pepper
1/4
teaspoon
cinnamon
2
teaspoon
lemon juice, fresh
1
salt, to taste
DOUGH:
2
cup
flour, all purpose, sifted
6
tablespoon
vegetable oil
1
teaspoon
salt
1/2
cup
water
1
oil for frying
Directions:
*GHEE is butter that has been cooked to separate the clear butter fat from milk solids to be able to keep it for a long time. To make it, cook 1 lb unsalted butter to a simmer and cook, partially covered, 10 to 15 minutes till most of the froth has subsided and the milk solids on the bottom of the pan are browned but not burned. Turn it off and allow it to cool a bit and separate. Strain it through several layers of cheesecloth. Seal in plastic containers. It will keep several weeks in the fridge.
USE EITHER THE VEGETABLE OR MEAT FILLING
Vegetable Filling: Heat a large frying pan and add the ghee, potatoes, garlic, onion, and ginger. Cover and cook on low for 10 minutes, to sweat the potatoes down. Stir a few times. Don't brown. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender, 5 minutes. Set aside to cool.
Meat Filling: Saute all ingredients until they are crumbly amd most of the liquid is absorbed. Set aside to cool.
Dough: Using a fork, blend the flour, oil and salt. Add the water and knead to form smooth dough. Wrap in plastic and refrigerate for 1 hour. Knead the dough for 1 minute. Cut in half. Cut each half into 12 pieces. Roll in 7 inch circles using additional flour. Cut each circle in half. Roll sides together to make a cone. Hold the cone in your hands, with the fingers wrapped around it. Fill with either the vegetable or meat filling and seal with water into triangle. Fry in 2 inches of oil at 375F for 2-3 minutes per side. Drain.
MAKES: 48 samosas
How To make Samosas (Frugal)'s Videos
POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven
#Roll_Samosa #Aloo_Samosa #Snacks_Recipe
POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven
INGREDIENTS & PROCESS:
1 CUP FLOUR
1 TBSP OIL
½ TSPN SALT
MIX WELL
1/3 CUP WATER(POUR GRADUALLY)
MAKE DOUGH
½ TSPN BLACK SEED
MIX
KEEP FOR 10 MIN.
2-3 BOILED POTATOES
GRATE POTATOES
½ TSPN CHILLI FLAKES
½ TSPN GARLIC POWDER
½ TSPN GINGER POWDER
½ TSPN CUMIN POWDER
1 TSPN GREEN CHILLI
2 TBSP CORIANDER LEAVES
½ TSPN SALT
2 TBSP CORN FLOUR
MIX WELL
RUB SOME OIL IN HAND
MAKE SHAPE
2 TBSP FLOUR
2 TBSP WATER
MIX WELL
TAKE SOME DOUGH
ROLL THIN
PLACE POTATO MIXTURE
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Best Samosa Recipe | Punjabi Samosas
Full Recipe: in a new tab)
This is definitely the best Indian punjabi samosa you'll ever make at home! I'm arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.
Timestamps:
0:00 - Introduction
0:29 - Samosa dough
1:14 - Aloo stuffing
2:50 - Assembling the samosas
4:01 - Fry
4:29 - Serve
Easy and cheap way to make yummy homemade samosas| Meat samosas recipe| Samosa pockets preparation
Samosas are a yummy delicacy to either have as a snack or as an accompaniment with another meal. Samosas are loved in most parts of the world especially in my country Kenya, they are sold on the streets but the real delicacy is when they are home cooked. This video also shows how to make samosa pockets at home.
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Onion samosa Recipe in Tamil | Samosa Snack Recipe | Street Food | CDK #179 | Chef Deena's Kitchen
Hi All!
Welcome to Chef Deena's Kitchen!
In this video i will show you all how to make samosa at home with easy tips and tricks! Samosa is a very popular street food, not only in India across asian countries! potato or onion stuffed deep fried in oil. find the below ingredients
Ingridients
மைதா/ All purpose flour - 2cup
கோதுமை மாவு / Wheat flour - 1cup
எண்ணெய்/ Oil - As required
சோம்பு/ Fennel Seed - half tea spoon
வெங்காயம்/ Onion-2
பச்சை மிளகாய்/ Green Chilli-3
இஞ்சி/ Ginger - 1/4 spoon
மஞ்சள் தூள்/Turmeric Powder - 1/2 teaspn
மிளகாய் தூள்/Chilly Powder -3/4 Tablespn
தனியா தூள்/ Coriander Powder - 1 Tablespoon
உப்பு / Salt - as required
__
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK #Onionsamosa #Samosa
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Best Cheesy, Grilled Samosa Pav Recipe..
For Samosa Pav Lover...
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Trying samosa in air fryer ????#shorts #trendingshorts #youtubeshorts