How To make Samosas 2
DOUGH:
1 c All-Purpose Flour
1/2 ts Salt
2 tb Melted Butter
1 tb To 3 tb Plain Yogurt
1 tb To 3 tb Cold Water
FILLING:
1 md Potato, peeled and diced
1 Carrot, peeled and diced
2 tb Butter
1/2 c Chopped onion
2 Cloves garlic, minced
1 ts Fresh grated ginger
1 ts Salt
1/2 ts Coriander, ground
1/4 ts Cumin
1/4 ts Tumeric
Cayenne pepper to taste 3/4 c Frozen green peas, thawed
2 tb Water
1 tb Lemon juice
To Make Dough:Sift flour and salt together into a mixing bowl. Add the melted butter and yogurt and stir with a wooden spoon until the dough resembles a coarse, crumbly meal. Add cold water by the TBSP-full until the dough can be gathered into a ball. Knead on a lightly floured surface for 5-10 mins, until the dough is smooth and elastic. Shape into a ball and sit in a loosely covered bowl while you prepare the filling. To Prepare Filling: Cook potatoes and carrot in water until soft. Drain well, and set aside. Melt 2 TBS butter in a skillet, and the onion, garlic, and ginger and saute until soft. Add salt, coriander, cumin, tumeric,and cayenne, and cook, stirring, until mixture forms a paste and continue cooking for 2 mins. Add the drained vegs, and cook over med high heat, stirring constantly, for 5 mins. Carefully stir in thawed peas, add water and lemon juice, reduce heat to low, cover and cook another 5 mins. Remove filling from heat, and cool. To shape the samosas: Pinch off enough dough to make a ball 1 inch in diameter. On lightly floured surface, roll into a 31/2-4" circle. Cut the circle in half, moisten one of the edges and fold in over on itself and press to seal, making a cone shape. Fill the cone with vegetable mix. Press to seal. OR...cut into squares, fill, and fold into triangles. Heat oil in deep fryer to 370 degrees and fry samosas, removing them as soon as they are brown and crispy. Drain on paper towelling, and keep warm in the oven until you have fried them all. * Filled samosas can be refrigerated in an air-tight container up to 3 hours before frying, but not overnight. Serve as an appetizer, with mango chutney as a side. NB.* I have used a Puff Pastry, or Phyllo dough, and baked them, and they are just as wonderful. Less calories too, and less fat.
How To make Samosas 2's Videos
Aloo Kay Samosay Recipe By ijaz Ansari | Samosa Recipe | Crispy Potato Samosa |
asslam o alaikum dosto
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Chicken Samosa #shorts
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Chicken Samosa Making Process:-
Samosa Stuffing Masala making:-
1/2 kg Chicken ( Boneless),(Fine chopped)
3 tbsp Groundnut Oil,
1 tsp Cumin seeds,
1 tsp Fennel seeds,
2 tsp Ginger Garlic Paste,
1 Onion Chopped,
1 Tomato chopped,
1 tsp Chilly Powder,
1 1/2 tsp Coriander powder,
1/2 tsp Pepper powder,
1/2 tsp Garam Masala,
1/4 tsp Turmeric powder,
Salt as Taste
Cover & Cook for 15 mins on low flame,
Samosa Making:-
Samosa Patti (Readymade),
Flour Gum,
Fry For Oil,,,,
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Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.
Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.
Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin
Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water
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Keema Samosa Recipe | Recipe For Ramadan
Easy Mutton keema Samosa Recipe
Mutton keema patti samosa is a great snack for Iftar! Crispy golden fried patti samosas stuffed with spicy minced meat filling. Serve them hot with tomato ketchup or green chutney. So what are you waiting for? Give this recipe a try. I’m sure you will love it.
Written Recipe:
Samosa Recipe
Hindustan ka sawad humare sath
How to make a perfect Samosa dough / Ramadan special by Spice of East
Asalam o alikum
How to make perfect Samosa dough
Ingredients
White flour 2 cups
Salt to taste
Oil 4,5 tbsp
cumin seeds 1/2 tsp (optional)
Water as required
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