POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven
#Roll_Samosa #Aloo_Samosa #Snacks_Recipe
POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven
INGREDIENTS & PROCESS:
1 CUP FLOUR
1 TBSP OIL
½ TSPN SALT
MIX WELL
1/3 CUP WATER(POUR GRADUALLY)
MAKE DOUGH
½ TSPN BLACK SEED
MIX
KEEP FOR 10 MIN.
2-3 BOILED POTATOES
GRATE POTATOES
½ TSPN CHILLI FLAKES
½ TSPN GARLIC POWDER
½ TSPN GINGER POWDER
½ TSPN CUMIN POWDER
1 TSPN GREEN CHILLI
2 TBSP CORIANDER LEAVES
½ TSPN SALT
2 TBSP CORN FLOUR
MIX WELL
RUB SOME OIL IN HAND
MAKE SHAPE
2 TBSP FLOUR
2 TBSP WATER
MIX WELL
TAKE SOME DOUGH
ROLL THIN
PLACE POTATO MIXTURE
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Crispy Punjabi Samosa | हलवाई जैसे crispy समोसे घर पर | How to make Samosas | Chef Ranveer Brar
PUNJABI SAMOSA - Heard this one? Never say no to Samosas, it has fillings too? :) Well, who would say no to a Samosa, right?
So here's my recipe for a 'Cripsy-karari' Halwai Jaise Khasta Samosa at home. Do try and let me know how you like it.
#Samosa #PunjabiSamosa #Ranveerbrar
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PUNJABI STYLE SAMOSA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Dough
1 cup Maida , मैदा
Salt to taste , नमक स्वादानुसार
½ tsp Carom seeds , अजवाइन
2 tbsp Ghee , घी
Cold water as required , ठंडा पानी
For Samosa Masala
1 tbsp Coriander seeds , धनिया के बीज
1 tbsp Fennel seeds , सौंफ़
½ tbsp Cumin seeds , जीरा
For Samosa Filling
1 tbsp Ghee , घी
1 inch Ginger, chopped , अदरक
2 fresh Green chillies, chopped , हरी मिर्च
10-12 Raisins , किशमिश
1 tsp Turmeric powder , हल्दी पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
4-5 Potatoes, boiled & slightly mashed , आलू
¼ cup Green peas , हरे मटर
1 ½ tbsp Prepared Masala , तैयार किया हुआ मसाला
½ tsp Black pepper powder , काली मिर्च पाउडर
1 tsp Dry Mango powder , आमचूर
Salt to taste , नमक स्वादानुसार
Process
For Dough
In a bowl add maida, salt, carom seeds, ghee and mix everything properly until it resembles bread crumb consistency.
Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
For Samosa Masala
In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly.
Transfer them into a motor-pastel and crush them coarsely and keep aside for further use.
For Samosa Filling
In a pan add ghee, ginger, garlic, green chillies and saute for a minute.
Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
For Assembling Samosa.
Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with tomato ketchup.
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Onion Patti Samosa | Home-Made Samosa Patti | Irani Samosa | प्याज़ पट्टी समोसा | Chef Sanjyot Keer
Full Written Recipe for Onion Patti Samosa
Prep time: almost an hour (includes the resting of the dough)
Cooking time: 25-30 minutes
Serves: 18-20 samosas
Samosa patti/sheets 30-32 sheets
Ingredients:
• Maida (refined flour) - 2 cups
• Salt a pinch
• Oil 1 tsp
• Water as required
Method:
• In a mixing bowl, add maida & salt, mix well and further add water gradually as required to knead a soft dough, combine it well, once flour and water comes together transfer over a platform and knead well.
• Knead the dough well for 8-10 minutes while stretching it well. Keep kneading until the dough is smooth in texture.
• After kneading, tuck the dough inwards to make and apply little oil to avoid the surface from drying, cover with a moist cloth and rest for minimum 30 minutes.
• After the rest, knead the dough once again, and further divide in equal size dough balls.
• Coat the dough ball with dry flour, flatten with hands and roll to make a slightly thick mini size chapati, evenly apply oil over the chapati and also sprinkle some dry flour, make another mini thick chapati the same way keeping the size and thickness same and repeat the process of applying oil and flour.
• Make 3 or 4 chapati and stack over all together, use a rolling pin and roll to make one thin sheet, am making 3 layers sheet you can choose to make 4 layers sheet. By the time you roll the chapati keep the remaining dough balls covered to void from drying.
• Set a tawa on medium heat, try to use a non-stick tawa, heat until its hot enough, add the chapati and cook briefly for 10 - 15 seconds on low flame, use napkin to turn the chapati while cooking.
• Carefully try to separate the sheets after cooking briefly, repeat the process of cooking the remaining sheet briefly and separating. Cover the sheets with a moist cloth until used.
• Once all the sheets are cooked, cut the sheets to make samosa patti, keeping the size 2 inch by 8 inch, to ensure all the samosa patti or sheets are of same size, cut a cardboard of this size and use it as a stencil.
• Your samosa patti is ready, keep it aside to make the samosa, you can store them in an airtight container and store it freezer for couple of months.
Onion filling
Ingredients:
• Onions 5-6 medium sized (chopped)
• Green chillies 2-3 nos. (chopped)
• Curry leaves 20-25 leaves (chopped)
• Fresh coriander a handful (chopped)
• Green chilli paste 1 tsp / paste of 2-3 chillies
• Ginger paste 2 tsp
• Turmeric powder ½ tsp
• Garam masala 1 tsp
• Cumin powder 2 tsp
• Salt to taste
• Poha 3/4th cup + 2 tbsp (use in batches, depending on the moisture level of the filling)
• Lemon juice 1 tsp
• Coriander powder 1 tbsp
• Oil few drops
Methods:
• In a mixing bowl, add all the ingredients and mix well, use clean hands and mix while squeezing the mixture really well. Rest the mixture for 10-15 minutes.
• You can adjust the addition of poha depending on the moisture content in the mixture. In total I've used 3/4th cup + 2 tbsp, you can adjust the quantity depending on the moisture level of the filling.
• Add few drops of oil and mix once again. Keep it aside to be used as a filling.
Making the samosa
Ingredients:
• Slurry
1. Refined flour 2 tbsp
2. Water 50 ml
• Samosa patti/sheets
• Onion filling
• Oil for frying
Method:
• Add refined flour & water in a bowl, mix well to make a lump free slurry. Use the slurry for sealing the samosas.
• Take a samosa sheet, pick side of the corner & fold to make a triangle, hold the tringle and fill the pocket with sufficient amount of stuffing, make sure to fill properly to avoid any air pockets.
• Lightly pull from one side and fold to make triangles, once you reach towards the end, apply slurry and fold it tightly, ensure its not loosely sealed or else the filling may come out while frying.
• Seal the open corners if any, by dipping in the slurry.
• Set oil for frying, deep fry the shaped patti samosa in hot oil on medium high heat until crisp and golden brown. Fry in good quantity for efficient frying and to get an even colour.
• Your pyaaz wale samosas are ready, serve hot & crispy with ketchup or any dip of your choice.
#YFL #SanjyotKeer #Samosa
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Crispy Samosa Recipe | दुकानें है बंद और समोसे खाने का है मन तो घर में बनाइये खस्तेदार समोसे
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Crispy Samosa Recipe | दुकानें है बंद और समोसे खाने का है मन तो घर में बनाइये खस्तेदार समोसे | Masala Kitchen | Recipes By Poonam Devnani
#halwaistylesamosa #samosarecipe #homemadesamosa
INGREDIENTS:
FOR DOUGH:
* All-purpose flour (मैदा) - 200 grams
* Salt (नमक) - 1/2 tsp
* Carom seeds (अजवाइन) - 1/2 tsp
* Ghee (घी) - 3 tbsp
* Lukewarm water (गुनगुना पानी) - as required
FOR STUFFING:
* Oil (तेल) - 2 tsp
* Asafoetida (हींग) - less 1/4 tsp
* Spices (मसाला) - 1 tsp
* Green chili (हरी मिर्च) - some
* Chili powder (लाल मिर्च पाउडर) - less 1/2 tsp
* Turmeric powder (हल्दी पाउडर) - 1/4 tsp
* Garam Masala powder (गरम मसाला) - 1/4 tsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp
* Coriander powder (धनिया पाउडर) - 1/2 tsp
* Salt (नमक) - as per taste
* Sugar (चीनी) - 1/2 tsp
* Gram Flour (बेसन) - 1 tbsp
* Mango powder (अमचूर पाउडर) - 1/2 tsp
* Water (पानी) - as required
* Potato (आलू) - 4
* Coriander leaves(धनिया पत्ती) - some
FOR MASALA:
* Fennel seeds (सौंफ)
* Coriander seeds (सूखा धनिया)
* Cumin seeds (जीरा)
* Dry red chili (सूखी लाल मिर्च)
RECIPE:
For Samosa Filling, take a pan, put some Oil, Asafoetida, coarsely ground Fennel Seeds, Coriander Seeds, Cumin Seeds and Red Chilies in it. Then put some finely chopped Green Chilies, Red Chili Powder, Turmeric Powder, Garam Masala Powder, Roasted Cumin Powder, Coriander Powder, Salt, Sugar, and some Gram Flour in it. Roast it for 2-3 mins then put some Water, boiled and mashed Potatoes. Mix it well, put some Coriander Leaves then turn off the flame and keep the filling for cooling down.
For the dough, take a bowl, put some All-Purpose Flour, Salt, Carom Seeds, Oil and bind the dough by adding Lukewarm Water. Cover it and keep it for 15-20 mins.
Then make some Dough balls and take a dough ball, wrap it in All-Purpose Flour and roll it.
Take a knife, dip it in water and cut the rolled dough in 2 parts.
Apply some water on the edges and make a cone shape of it. Put some filling in it and again apply some Water on the edges and cover it properly and the Samosa will get ready.
In the same way, make all the Samosas and fry them in the oil on medium flame.
Serve the very tasty Samosas with some Chutneys and Curd and enjoy it.
KITCHEN PRODUCTS I USED:
Mixing bowl -
Measuring cup/spoons -
Frypan -
Oil dispenser -
Chopping board -
Kadai with handle -
Frying jaali -
Frying jhara -
Frying jhara -
Serving plate -
Serving plate -
LINK:
Pyaj Ka Samosa
Wheat Flour Samosa
Aloo bhakarwadi
Pinwheel Samosa
How to Make Samosa Recipe
Without Fry Samosa Recipe
Puff Patties Recipe
Quick & Easy Dhaniya Chutney Recipe
Homemade Imli Ki chatni
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පිටි කෝප්පයයි අල ගෙඩි 2යි සමෝසා පිගානයි ????(ENG sub) Simple SAMOSA Recipe | How to Make Samosa
සමොසා හදන්න හරිම ලේසියි කියලා ඔයා දැනගෙන හිටියද? හරිම ලේසියෙන් අඩු අමුඩ්රව්ය ප්රමානයකින් මේ විදිහට Samosa හදන්න පුලුවන් ????
ඔබ වීඩියෝවට කැමති නම් අපගේ නාලිකාවට සබ්ස්ක්රයිබ් කරන්න. එසේම මෙම රෙසිපි එක ඔබේ මිතුරන් සහ පවුලේ අය සමඟ බෙදා ගැනීමට අමතක නොකරන්න.
#samosa #samosarecipe #howtomakesamosa
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Ingredients
200 flour
Salt
Tablespoons of oil2
Water
Cumin 1 tsp
For the filing
2 boiled potatoes
An onion
curry leaves
Garlic
2 raw chilli pods
Cumin 1 tsp
Chili 1 tsp
Chillie pieces 1 tsp
Raw curry powder 3/4tsp
Salt
පිටි 200g
ලුනු
තෙල් මේස හැදි 2
වතුර
සූඩුරු තේ හැදි 1
ෆිලින් එකට
තම්බාගත් අල ගෙඩි 2ක්
බී ලූනු ගෙඩියක්
අමු මිරිස් කරල් 2යි
කරපින්චා
සුදු ලූනු බික් 3ක්
සූඩුරු තේ හැදි 1
මිරිස් තේ හැදි 1
කෑලි මිරිස් තේ හැදි 1.1/2
අමු තුනපහ තේ හැදි 3/4
ලුනු
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Today, I’ll share simple samosa recipe for you. This easy samosa recipe is always a great recipe for when you’re in a good mood.
This samosa with a crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing) and it's potato-filled samosa also called aloo samosa. This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy.
We hope you will enjoy the video and will make your own using our easy Tea time snack recipe. Please see your results by commenting on this video. Also, let us know if you like the video, or even if you don't the video, please give us advice, that will help us in making cooking recipes better.
If you like the video please like and subscribe to our channel, don't forget to share the simple Chocolate cake recipe with your friend and family.
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How to make Samosa
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa
INGREDIENTS:
For dough:
All_purpose flour 2cups
Salt 1 tsp
Carom seeds 1/2 tsp
desi ghee /oil 4 tbsp
water 150ml
ingredients for stuffing:
Desi ghee/oil 2 tbsp
Garlic (chopped) 2tbsp
ginger (chopped) 2tbsp
cumin 1 tbsp
green chilies 3 (chopped)
onion one medium size
nigella seeds 1 tsp
salt to taste
red chili powder 1 tsp
red chili flakes 1 tsp
lemon juice 1 tbsp
coriander powder 1 tsp
boiled potatoes 600g
cilantro chopped half a cup
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