How To make Samosas (Jaffrey)
2 c Whole wheat flour
3 tb Vegetable oil
1/2 ts Salt
Vegetable oil to deep fry 7 md Boiled potatoes
10 tb Vegetable oil
1/8 ts Asafetida
1 ts Whole fennel seeds
1 ts Whole cumin seeds
1 ts Whole black mustard seeds
12 Whole fenugreek seeds
3 Whole dried red chilies
1/2 ts Turmeric
1 1/2 ts Salt
1 tb Lemon juice
To make the pastry, combine the 2 c of flour with 3 tb oil. Add salt & mix. Add 1 cup of water a little at a time until you have a firm dough. Knead the dough well for 10 minutes or until the dough is elasticy & smooth. Form inot a ball, brush with a little oil, cover with a damp towel & set aside. To make the filling: Boil the potatoes & let them cool. You may peel them if you like,I choose not to. Dice them into bite-sized pieces. In a wok or very large skillet, heat oil over medium heat. When very hot, drop in the asafetida. 5 seconds later, add the fennel & cumin seeds. A few seconds later add in rapid succession the mustard seeds & fenugreek. As they begin to change colour & pop, add the chilies. As soon as the chilies swell & darken, add the potatoes, turmeric & salt. Fry gently, carefully turning the potatoes so as not to break them. Fry for 15 to 20 minutes until the potatoes are unevenly browned. Add lemon juice & mix well. Check the salt. Remove potatoes from the wok, place in a serving dish & crush coarsely with the back of a slotted spoon. Divide the dough into 28 to 30 equal balls. Flatten each ball & roll it out on a floured surface until it is approximately 4 inches in diameter. Cut each round in half. Taking one semicircle at a time, moisten half the length of the cut edge with a finger dipped in water. Form a wide cone with the semi-circle, using the moist section to overlap 1/4 inch & hold it closed. Fill samosa 3/4 full with stuffing. Moisten the inside edges of the opening & press it
shut. Seal this end by pressing down on it with a fork as you would a pie crust. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. (I find that I save a lot of time & anguish by frying them as I go). Heat the oil for deep frying in a wok. When the oil is hot, slide in 3 or 4 samosas, be careful not to overcrowd. Fry until the samosas are brown on
all sides, about 2 or 3 minutes. Remove with a slotted spoon & drain on paper towels. Repeat until you have 60 samosas. The oil should be hot, but do not use a high heat otherwise they will burn. Serve samosas hot with a sweet chutney or tamarind paste. They can be frozen & re-heated in a 300F oven. Madhur Jaffrey, "An Invitation to Indian Cooking"
How To make Samosas (Jaffrey)'s Videos
A samosa is a baked pastry with a savoury filling, spiced half-moon shapes, minced lamb, and cheese
I hope you guys enjoy this!
???? If you enjoy this video, please like it and share it.
???? Don't forget to subscribe to this channel for more updates.
???? Subscribe now:
???? Watch our other Videos:
???? Stuffed Pizza Channel it is for cooking food illustrated in three languages,food vlogs food videos:
???? new chicken sandwich 1#Food Easy Quick Channel it is for cooking food illustrated in three languages:
???? Bechamel Pasta:
???? Chicken stuffed with rice and almonds:
???? Stay with us:
???? Facebook page:
????Twitter:
???? Official Website:
???? My favorite Website: about pet care
Thank you for watching this video, click the SUBSCRIBE button for stay connected with this channel.
Subscription Link:
samosa origin
samosa ingredients
easy samosa recipe
vegetable samosa recipe
aloo samosa recipe
samosa dough
meat samosa recipe
potato and pea samosa
Samosa. It's easy! Relax & we do the rest. Simple & Convenient.
samosa origin
easy samosa recipe dough
meat samosa recipe
indian samosa recipe
vegetable samosa recipe
Samosha ni chatni batavo mam
aloo samosa recipe
easy samosa recipe with puff pastry
how to fold samosa easy
chicken samosa recipe
samosa ingredients
easy samosa recipe
vegetable samosa recipe
aloo samosa recipe
samosa dough
meat samosa recipe
potato and pea samosa
samosa origin
samosa ingredients
easy samosa recipe
vegetable samosa recipe
samosa dough
meat samosa recipe
Searches related to easy samosa recipe
easy samosa recipe dough
meat samosa recipe
indian samosa recipe
vegetable samosa recipe
aloo samosa recipe
easy samosa recipe with puff pastry
how to fold samosa easy
easy samosa recipe dough
easy samosa recipe with puff pastry
how to fold samosa easy
samosa ingredients
samosa filling ideas
samosa pie crust recipe
how to fold samosa
meat samosa recipe
chicken samosa recipe
baked samosa recipe
hebbars kitchen samosa
why my samosa is not crispy
how to bake samosa
filo pastry samosa
lamb samosa recipe
vegetable samosa recipe
samosa pastry sheets
samosa design
samosas recipe hebbar's kitchen
mumbai samosa recipe
vegetable samosa recipe madhur jaffrey
baked vegetable samosa recipe
vegetable samosa recipe with filo pastry
vegetable samosa recipe step by step
baked samosa recipe filo pastry
can i bake samosas instead of frying
baked samosa recipe puff pastry
indian vegetable samosa recipe
baked samosas egg roll wrappers
mashed potato samosa recipe
punjabi samosa recipe sanjeev kapoor
easy samosa recipe dough
easy samosa recipe with puff pastry
how to fold samosa easy
samosa ingredients
samosa filling ideas
samosa pie crust recipe
how to fold samosa
meat samosa recipe
chicken samosa recipe
baked samosa recipe
hebbars kitchen samosa
why my samosa is not crispy
how to bake samosa
filo pastry samosa
lamb samosa recipe
vegetable samosa recipe
samosa pastry sheets
samosa design
samosas recipe hebbar's kitchen
mumbai samosa recipe
vegetable samosa recipe madhur jaffrey
baked vegetable samosa recipe
vegetable samosa recipe with filo pastry
vegetable samosa recipe step by step
baked samosa recipe filo pastry
can i bake samosas instead of frying
baked samosa recipe puff pastry
indian vegetable samosa recipe
baked samosas egg roll wrappers
mashed potato samosa recipe
punjabi samosa recipe sanjeev kapoor
chicken samosa recipe
potato and pea samosa
Searches related to easy samosa recipe
easy samosa recipe dough
meat samosa recipe
indian samosa recipe
vegetable samosa recipe
aloo samosa recipe
easy samosa recipe with puff pastry
how to fold samosa easy
chicken samosa recipe
Madhur Jaffrey Teaches Indian Cooking | Official Trailer | MasterClass
With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions with you. Learn 30 authentic recipes: vegetables, breads, South Asian meats, street foods, and more. Blend and layer spices and bring it all together—from the perfect bite to full menus of vibrant flavor.
Learn more about Madhur Jaffrey on MasterClass at
Madhur Jaffrey grew up absorbing the sights, sounds, and flavors of India’s deep culinary traditions with her family and as she ventured to the country’s unique and diverse villages and regions. She’s spent the past five decades sharing those stories and recipes with a global audience, crafting more than 30 cookbooks, seven of which are James Beard Award winners. Her debut, “An Invitation to Indian Cooking,” published in 1973, was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.
Now she’s sharing her experience and India’s vast culinary traditions with you on MasterClass. Explore a world of flavor and spices, learn 35 authentic recipes—step by step—and experience the cultures and culinary traditions of one of the world’s largest countries.
Lessons in this online class include:
• Staple Spices: Roasted Cumin and Garam Masala
• Exploring Spices: Potato a Thousand Ways
• Demystifying Curry: Goan Shrimp
• South Asian Meats: Aloo Gosht
• Essential Indian Vegetables: Cauliflower With Asafetida and Cumin
• The Magic of Rice: Basmati and Biryani
• Indian Breads: Chapati
• Comforting Legumes: Dal
• Embellishing Every Morsel: Tamarind Chutney
• Lip-Smacking Savory Street Food: Dahi Aloo Puri Chaat
• An Indian Feast: Sample Menus
More from MasterClass:
• Yotam Ottolenghi Teaches Modern Middle Eastern Cooking: masterclass.com/yo
• Thomas Keller Teaches Cooking Techniques: masterclass.com/tk
• Apollonia Poilâne Teaches Bread Baking: masterclass.com/apo
About MasterClass:
MasterClass is the streaming platform where anyone can learn from the world’s best. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. Stream thousands of lessons anywhere, anytime, on mobile, desktop, and TV.
• Subscribe:
• Facebook:
• Instagram:
• Twitter:
#MasterClass #Madhur Jaffrey #IndianCooking
Recreating Padma Lakshmi's Curried Samosas From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Padma Lakshmi's curried samosas using every sense he has - other than sight. Was he up to the challenge?
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Recreating Padma Lakshmi's Curried Samosas From Taste | Reverse Engineering | Bon Appétit
How To Make One Big Samosa
How to make one big samosa with onions and egg filling.
Saleemskitchen Kashmiri Masala (Mild) (Medium) (Hot). Blended using the best quality spices. NOW DELIVERING WORLDWIDE. Visit our store to make your purchase. saleemskitchen.co.za
Saleem's Kitchen
How To Make Homemade Masala Dosa | Madhur Jaffrey's Curry Nation
Madhur Jaffrey shares her take on South Indian cuisine with this Masala Dosa recipe. Afterwards, she visits a beloved local North West London restaurant that specialises in South Indian cuisine.
From season 1 episode 3.
???????? Catch full episodes of your favourite Food Network shows on discovery+:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website:
Madhur Jaffrey's Flavours of India - Episode 2 Gujarat (S01E02)
Indian cookery expert Madhur Jaffrey shows how to prepare delectable dishes from six Indian states.