Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa
Learn how to make this classic street food starter in the comfort of your own home. Crispy, flaky, and delicious pastry filled with a spiced potato and pea mixture. Perfect for Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for vegans and meat lovers alike!
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This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans.
This video shows you how to make the samosa dough, how to make the samosa filling, how to fold samosa and how to fry samosa. This Indian potato recipe makes a crispy samosa with an onion that can also be put in the freezer to make frozen recipes ready for all your Ramadan recipes.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.
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CHICKEN SAMOSA | MAKE CHICKEN SAMOSA AT HOME | CRISPY CHICKEN SAMOSA
Chicken Samosa | Make Chicken Samosa at Home | Crispy Chicken Samosa | Chicken Keema Samosa | Chicken Samosa Recipe | How to Make Chicken Samosa | Samosa Recipe
Ingredients for Chicken Samosa:
- Chicken Mince (Keema)- 500 gms
- Samosa Patti (Puff Pastry Sheets)- around 20 (10” x 3” size)
- Onion, fine chopped- 2 medium (150 gms)
- Ginger, fine chopped- 2 tsp
- Garlic, fine chopped- 2 tsp
- Green chillies, fine chopped- 2-3
- Coriander leaves, chopped- 5-6 tbsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Black Pepper Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Tomato Sauce- 2 tbsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
- Flour paste (2 tbsp flour + 3 tbsp water)
Preparation:
- Wash & drain the Chicken Mince.
- Fine chop the onions, ginger, garlic, green chillies and the coriander leaves.
- Take out the Samosa Patti (Puff Pastry sheets) from the freezer and thaw it for 1 hr before wrapping the samosas.
- Make the flour paste used for sealing, just before making the samosas.
Process:
Chicken filling-
- To make the Chicken filling for the samosa, heat oil in a pan and add the chopped onions.
- Fry on medium heat for 5 mins till light brown.
- Add the chopped ginger and garlic and give a mix.
- Fry for 1-2 mins on medium heat.
- Now add the chicken mince and fry on high heat for 3-4 mins till the colour changes and the water has dried up.
- Add all the spice powders and salt, give a mix and fry on medium heat for around 10 mins till the chicken is tender.
- Add tomato sauce, cook for 2 mins on low heat and then garnish with finely chopped green chillies and coriander leaves.
- Remove it onto a plate and allow it to cool completely before using it as a stuffing for the samosa. You can use it after it’s cooled or can also make it ahead and keep in the fridge for making samosas later.
Filling the Samosas:
- Fold the Samosa Patti into a cone as shown in the video, fill it with 1.5 tbsp of chicken filling and push it inside to fill uniformly and give the cone shape. Use a brush or fingers to apply the flour paste at the other end of the wrap, keep folding and seal the samosa.
- Repeat for all the samosas. Set aside on a plate.
Frying the Samosas:
- Heat oil in a flat pan/kadai or skillet till medium hot.
- Drop the samosas one by one (around 5-6) to not crowd the pan.
- Keep turning the samosas to uniformly fry them.
- Fry on medium heat for 8-10 mins till golden in colour.
- Remove from oil and arrange on a plate. Repeat for the balance samosas in batches.
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सबसे आसान समोसे की रेसिपी | Samosa Recipe | Easy Samosa | No Onion No Garlic Recipe | Kabitaskitchen
#SamosaRecipe #KabitasKitchen
Preparation time - 30 minutes
Serving - 4
Ingredients:
For Dough-
All purpose flour - 1.5 cups
Carom seeds - 1 tsp
Salt to taste
Stuffing:
Boiled potato- 4
Coriander leaves - 1/4 cup
Crushed green chilli - 4
Chat masala powder -1 tsp
Garam masala powder - 1 tsp
Roasted cumin powder - 1 tsp
Salt to taste
Cooking oil to fry
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Aloo Kay Samosay Recipe By ijaz Ansari | Samosa Recipe | Crispy Potato Samosa |
asslam o alaikum dosto
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Aloo Samosa Recipe By Food Fusion (Ramzan Special Recipe)
The most detailed and to-the-point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou.
Written Recipe:
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00:00 Aloo Samosa
00:04 Prepare Dough
00:28 Prepare Stuffing
01:02 Samosa making
01:55 Aray waah
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
Potato Stuffing:
-Aloo (Potatoes) Boiled ½ kg
-Matar (Peas) 1 Cup (Optional)
-Hara dhania (Coriander) ½ Cup
-Hari mirch (Green chilies) Chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chaat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying
Directions:
-In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.
-Gradually add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minutes.
-In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili powder, coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
-In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool.
-Wet your hands with water and knead dough again.
-Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
-Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly.
-Prepare the remaining samosas similarly and set aside.
-In wok,heat oil and fry on medium low flame until golden.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
Potato Stuffing:
-Aloo (Potatoes) Boiled ½ kg
-Matar (Peas) 1 Cup (Optional)
-Hara dhania (Coriander) ½ Cup
-Hari mirch (Green chilies) Chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chaat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying
Directions:
-Bowl mein maida,namak,ajwain aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,geelay kapray sa dhak ker 30 minutes kliya rakh dein.
-Bowl mein aloo dal ker halka sa mash ker lein,matar,hara dhania,hari mirch,namak,lal mirch powder, dhania powder,haldee powder,chaat masala aur garam masala powder dal ker ache tarhan mix ker lein.
-Pot mein oil aur zeera dal ker mix karein aur aloo ka mixture dal ker 2 minutes kliya fry karein aur thanda ker lein.
-Haathon ko pani sa geela ker ka dough ko dubara ghond lein.
-Small dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa oval shape mein bail lein aur do pieces mein cut ker lein.
-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.
-Cone mein potato stuffing bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.
-Baqi samosay bhi asa he tayyar ker lein aur side per rakh dein.
-Karhai mein oil garam karein aur halki darmiyani ancch per golden hunay tak fry ker lein.
Kenyan Beef Samosas
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