How To make Samosas 3
1/2 lb Very lean ground beef
1/2 Medium onion, chopped
1/2 1 in fresh ginger root
6 Cloves garlic
1/2 ts Cumin seed
1/2 ts Salt (optional)
1 ts Chili powder
1/2 1 in cinnamon stick
1 Cardamom seed (optional)
1 c Water
1/3 c Ciliantro leaves, chopped
2 c All-purpose flour
2 tb Vegetable shortening
10 tb Water approximately
2 ts Liquid egg substitute
For filling: In blender or food processor, grind onion, ginger root, garlic, cinnamon stick, cardamom, cumin and salt. Break cinnamon stick into pieces before adding to blender. Spray a medium skillet with non stick spray. Add ground beef and blend the spice mixture. Cook until beef is browned. Add 1 cup water and cook until water evaporates. Add coriander leaves and stir to mix. For pastry: Cut shortening into flour until it resembles coarse meal. Sprinkle with water, 2 teaspoons at a time, and mix with a fork until you can form it into a stiff dough. Shape dough into ball and cut into 8 equal pieces. Shape each piece into a ball and roll on lightly floured board into a 6-inch flat circle. Cut circle in half. Place a scant 1 tablespoon of filling on each half. Moisten edges of pastry with water. Fold and pinch edges together. Brush lightly with egg substitute for golden brown pastry. Bake at 425 degree for 20 to 25 minutes or until golden brown.
How To make Samosas 3's Videos
KEEMA SAMOSA | MUTTON SAMOSA RECIPE | CRISPY KEEMA SAMOSA RECIPE
Keema Samosa | Mutton Samosa Recipe | Crispy Keema Samosa Recipe | Mutton Keema Samosa | Make Mutton Samosa at Home | How to Make Mutton Samosa | Samosa Recipe
Ingredients for Keema Samosa:
(Makes around 20 samosas)
- Mutton Keema - 500 gms (lamb or goat meat mince)
- Samosa Patti (Puff Pastry Sheets)- around 20 (10” x 3” size)
- Onion, fine chopped- 2 medium (150 gms)
- Ginger, fine chopped- 3 tsp
- Garlic, fine chopped- 3 tsp
- Green chillies, fine chopped- 4
- Coriander leaves, chopped- 5-6 tbsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1.5 tsp
Other Ingredients:
- Refined Oil- 3 tbsp
- Salt- 1 tsp
- Flour paste (2 tbsp flour + 3 tbsp water)
Preparation:
- Fine chop the onions, ginger, garlic, green chillies and the coriander leaves.
- Take out the Samosa Patti (Puff Pastry sheets) from the freezer and thaw it for 1 hr before wrapping the samosas.
- Make the flour paste used for sealing, just before making the samosas.
Process:
Keema filling-
- To make the Mutton Keema (mince) filling for the samosa, heat oil in a pan and add the chopped onions.
- Fry on medium heat for 5 mins till light brown.
- Add the chopped ginger and garlic and give a mix.
- Fry for 1-2 mins on medium heat.
- Add the chopped green chillies, give a mix and continue frying for 30 secs.
- Now add the mutton mince (keema) and fry on high heat for 3-4 mins till the colour changes and the water has mostly dried up.
- Add all the spice powders and salt, give a mix and fry on medium heat for around 3-4 mins till oil separates.
- Now add 75 ml water, give a mix and cook on low heat for around 20 mins till meat is tender. Remove the lid and give a mix midway.
- After 20 mins, remove lid and garnish with chopped coriander leaves.
- Give a mix and fry it till absolutely dry.
- Remove it onto a plate and allow it to cool completely before using it as a stuffing for the samosa. You can use it after it’s cooled or can also make it ahead and keep in the fridge for making samosas later.
Filling the Samosas:
- Fold the Samosa Patti into a cone as shown in the video, fill it with 1.5 tbsp of keema filling and push it inside to fill uniformly and give the cone shape. Use a brush or fingers to apply the flour paste at the other end of the wrap, keep folding and seal the samosa.
- Repeat for all the samosas. Set aside on a plate.
Frying the Samosas:
- Heat oil in a flat pan/kadai or skillet till medium hot.
- Drop the samosas one by one (around 5-6) to not crowd the pan.
- Keep turning the samosas to uniformly fry them.
- Fry on medium heat for 8-10 mins till golden in colour.
- Remove from oil and arrange on a plate. Repeat for the balance samosas in batches.
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Hema's 3 Samosa Recipes | Onion samosa | Veg samosa | Chicken samosa
Hema's 3 Samosa Recipes | Onion samosa | Veg samosa | Chicken samosa
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Three Cheese Samosa | Sanjeev Kapoor Khazana
Filled with 3 types of your favourite cheese makes these samosas a super duper hit.
THREE CHEESE SAMOSA
Ingredients
¾ cup grated processed cheese
¾ cup grated cheddar cheese
¾ cup grated mozzarella cheese
12-16 samosa pattis
1 teaspoon red chilli flakes
1 tablespoon chopped fresh coriander leaves
Refined flour (maida) slurry as required
Oil for deep-frying
Method
1. Mix together processed cheese, cheddar cheese, mozzarella cheese, chilli flakes and coriander leaves in a bowl.
2. Shape samosa pattis into cones, fill with a portion of cheese mixture and shape into samosas sealing with flour slurry.
3. Heat sufficient oil in a kadai. Deep-fry samosas till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with tomato ketchup.
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How To Fold Samosa Using Spring Roll Sheets | How to Fold Samosas | Quick and Easy Technique
This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. Samosa Recipe. Please Like & Subscribe.
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#easysamosafoldingtechniques
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Ramadan Special |Homemade Samosa Patti | Samosa patti with iron | Make and Freeze Ramzan Recipe
Homemade Samosa Patti | Roll Patti Recipes | Samosa patti with iron | Make and Freeze Ramzan Recipe
Iftar Recipes 2023
Cheese Laccha Paratha recipe
Unique Samosa recipe
Hello friends Today I'm make Homemade Samosa patti with iron and Roll Patti and make and freeze Ramzan recipe 2023 and Ramzan special Recipes and Ramadan recipes 2023 and bread snacks recipe with photo and video detail.
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