How To Make Crispy-Crunchy-Tasty Samosas For Beginners-Triangle Samosas
How To Make Samosas And Mixed Masala Recipe For Beginners.
List Of Ingredients For Filling/Stuffing
4 meduim onions
4 green Chillies
4 stems of Springonion
15 mint leaves
1 Bunch of coriander
2 tablespoons of vegetable oil
500 grams of mutton mince meat
1 teaspoon of salt
1 teaspoon of ginger and garlic paste
1 heeped teaspoon of mixed masala
List Of Ingredients For Pastry
3 cups of all purpose wheat flour
1 flat teaspoon of salt
300ml of tap water ( cold water )
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Mini Samosa || Potato stuffed mini Samosa || Indian Street Food Tea Time Snacks || @HomeCookingShow
Mini Samosa | Vegetable Samosa | Snacks Recipes | Indian Street Food | Tea Time Snacks
#MiniSamosa #vegsamosa #snacks #streetfood #teatimesnacks #homecooking #snacksrecipes #indianstreetfood #streetstylesamosa
Prep Time: 25 mins
Cook Time: 1 hour
Servings: 10
Ingredients
To Make Dough
Maida/all-purpose flour - 1 1/2 Cups
Salt - 1/2 Tsp
Ajwain - 1/2 Tsp
Oil - 3 Tbsp
Water
To Make Filling
Oil - 3 Tsp
Cumin Seeds - 1/2 Tsp
Onion - 1 No. Chopped
Ginger Paste - 1/2 Tsp
Chopped Capsicum
Chopped Carrot - 1/4 Cup
Chopped Beans - 1/4 Cup
Potato - 3 Nos
Turmeric Powder - 1/4 Tsp
Chilli Powder - 2 Tsp
Cumin Powder - 1 Tsp
Chaat Masala - 1 Tsp
Garam Masala - 1 Tsp
Salt
Water
Chopped Coriander Leaves
Today we are going to see how to make Mini Vegetable Samosa which is very tasty and healthy. Making of this potato stuffed vegetable samosa is very yummy and best taste guaranteed if you follow the tips mentioned in this video. This crispy mini samosa is favourite to all people and love eating with evening Chai. Making of this involves preparing potato filling curry with mixed veggies ,making the samosa covering dough and fill the curry in small dough balls and deep fry it . This mini samosa is very simple easy and quick and best evening snack that all kids will ask for more and more. Hope you try this yummy recipe at your home and enjoy.
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Method
For the Dough:
1. Take maida, salt, ajwain in a large bowl and mix well.
2. Add oil and mix to make sure the mixture has crumbly texture and hold-able consistency.
3. Gradually add water and mix the dough.
4. Knead the dough ball for 3-4 mins to make sure it is soft.
5. Cover it with a cloth and let it rest for 30 mins.
For the Filling:
1. Wash the potatoes and cut them into halves.
2. Add them to a pressure cooker along with some salt and water.
3. Cook the potatoes till 3-4 whistles to make sure they are soft.
4. Peel off the skin and chop them roughly. Keep them aside.
5. Put oil in a pan and add the cumin seeds. Saute.
6. Add the chopped onions and fry until they are transparent.
7. Add ginger paste, mix and add capsicum, carrot, beans. Mix and saute for 5 mins.
8. To this, add turmeric powder, red chili powder, cumin powder, chaat masala powder, garam masala powder, salt and mix well.
9. Add the boiled potatoes, mix with the masala and mash the potatoes.
10. Add a little water to keep the masala going. Add more water if required to makes sure the masala is soft.
11. Lastly, add the chopped coriander and mix. Check for seasoning and add salt if only required.
12. Filling is ready, turn off the stove and keep it aside.
For making the Samosas:
1. Mix maida and water in a bowl to make a thick paste for sealing the samosas.
2. Divide the well rested dough into equal sized small portions.
3. Place each ball on the rolling surface and roll them out evenly and a little vertically.
4. Divide the rolled out dough into half and fold it as shown in the video.
5. Apply the maida paste and fold the other half of the dough and press it to form a cone.
6. Put the filling inside the cone and apply some maida paste around the opening.
7. Gently press both the ends of the opening and seal the samosas.
8. Prepare all the samosas in a similar way and keep them aside.
9. Pour oil for deep frying in a kadai.
10. Drop in the prepared dough samosas gently and fry them on a low flame for about 20-25 mins per a batch.
11. Once the samosas turn golden brown on all sides, take them out into a kitchen towel to absorb the excess oil.
12. Mini Samosas are ready to be served hot with mint chutney or tomato ketchup and some piping hot chai or coffee by the side.
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How to make Samosa
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa
INGREDIENTS:
For dough:
All_purpose flour 2cups
Salt 1 tsp
Carom seeds 1/2 tsp
desi ghee /oil 4 tbsp
water 150ml
ingredients for stuffing:
Desi ghee/oil 2 tbsp
Garlic (chopped) 2tbsp
ginger (chopped) 2tbsp
cumin 1 tbsp
green chilies 3 (chopped)
onion one medium size
nigella seeds 1 tsp
salt to taste
red chili powder 1 tsp
red chili flakes 1 tsp
lemon juice 1 tbsp
coriander powder 1 tsp
boiled potatoes 600g
cilantro chopped half a cup
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SAMOSAS// HOW TO MAKE SAMOSAS FULL RECIPE
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Chicken Samosas Recipe By Food Fusion
The perfect Chicken Samosa Recipe. Also make bite-size samosas & Cheese Samosas with this simple and detailed video. You can freeze these for up to 2 months. #HappyCookingToYou
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00:00 Chicken Samosa
00:03 Prepare Chicken Filling
00:33 Prepare Flour Slurry
00:38 Assembling
01:30 Aray waah
Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-In wok,add oil,cumin seeds,onion and mix until translucent.
-Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.
-Add green onion,coriander,green chilies,mix well and let it cool.
-In all-purpose flour,add water and mix well to make a smooth paste,set aside.
-Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Similarly make other samosas (yields: 10-12 samosas).
-Follow the same process and make bite size samosa.
-In wok,add oil and fry samosa until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-Karhai mein oil,zeera aur pyaz dal ker translucent hunay tak mix ker lein.
-Chicken,kali mirch powder,garam malasa powder,lal mirch powder aur namak ache tarhan mix ker lein.
-Hara pyaz,hara dhania aur hari mirch dal ker ache tarhan mix karein aur thanda ker lein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein,side per rakh dein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein,mozzarella cheese aur chicken stuffing dal ker samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Is he tarhan baqi samosay tayyar ker lein (yields: 10-12 samosas).
-Yehe produce follow karein aur bite size samosay tayyar ker lein.
-Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.