Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish.
When we cook salt and pepper shrimp, we are eyeing for the flavor, and you need to put the healthy aspect aside to enjoy as we need to deep-fry the shrimps.
It is perfect for serving during a celebration, special dinner for guests, party, etc., Your guest will enjoy a distinctive numbing flavor of Szechuan peppercorn, with shrimp meat that is bouncy in texture and toothsome, and the shattering crisp shrimp shell that you can eat it while it is fresh from the wok.
RECIPE:
Ingredients:
500g shrimps
3 Tbsp cornstarch
3 tsp salt
2 tsp Sichuan peppercorn
2cm ginger, coarsely chopped
4 cloves garlic, coarsely chopped
2 stalk of scallion, the white section only, coarsely chopped
1 red chili, coarsely chopped
Oil for sauteing and deep-frying
Method:
- Clean the shrimps. Trim off the legs and tendrils. Do not remove the shell, and leave the tail intact. Deveined.
- Drain in a colander, then pat dry with a paper towel.
- Add some cornstarch to coat the shrimps right before deep-frying.
- Deep-frying with hot oil near to 200°F/390°C for about a minute. Remove
- Put the salt and Sichuan peppercorns in a pan and toss it over low heat. When the salt starts to change to light yellow (about three minutes), remove. Use a spice grinder or mortar and pestle to grind it to become powder.
- Saute the garlic, scallions, and ginger with oil.
- Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. Have a few quick stirs and flips. Serve.
Download the recipe and get the cook's note here:
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1 lb of Shrimp
5 Tbsp of Cornstarch
1 1/2 Tbsp of chopped Garlic
2 chopped scallions / Green Onion
2 sliced jalapeño
1 Tsp of Salt
1 Tsp of Black Pepper or White Pepper
2 Tsp of sugar
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How to Make Salt and Pepper Shrimp with Jet Tila | Ready Jet Cook | Food Network
Jet's making his take on Salt and Pepper Shrimp, a classic Cantonese dish he serves with Vegetable Egg Fried Rice! #ReadyJetCook
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
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Salt and Pepper Shrimp
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 25 min
Active: 20 min
Yield: 4 servings
Ingredients
2 teaspoons (10 grams) kosher salt
1 tablespoon (30 grams) chicken bouillon powder
1 teaspoon (5 grams) sugar
1/2 teaspoon (5 grams) white pepper
1 1/2 pounds (600 grams) large shrimp, unpeeled
2 quarts (1.8 liters) vegetable oil for deep frying, plus 2 tablespoons for stir-frying
1 cup (240 grams) cornstarch
2 tablespoons (30 grams) garlic, finely chopped
1 tablespoon (10 grams) ginger, minced
1 red jalapeno pepper, thinly sliced with seeds
2 tablespoons (60 grams) scallions, finely chopped
Directions
In a small bowl, combine the salt, bouillon powder, sugar and white pepper and reserve.
Rinse the shrimp under cold water, then drain them quickly in a colander. Leave them moist to absorb the cornstarch to make a crust.
Heat the oil in a 6-quart Dutch oven or pot until the oil reaches about 375 degrees F. Add the cornstarch to a large bowl, dredge the shrimp in cornstarch and then shake off the excess. Deep fry the shrimp for 2 to 3 minutes in three small batches. Drain on a sheet pan as you are heating your skillet or wok.
While the shrimp are cooking, heat a large skillet or wok to high and spoon in 2 tablespoons (30 grams) of oil. When the first wisp of white smoke appears, stir in the garlic, ginger and jalapeno and cook for about 30 seconds until light brown.
Toss in the fried shrimp, reserved sugar-and-salt mixture and scallions. Continually toss the shrimp to coat well, 1 to 2 minutes. Once the shrimp are heated through, plate the shrimp and top with crispy bits from the pan.
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How to Make Salt and Pepper Shrimp with Jet Tila | Ready Jet Cook | Food Network
Salt N Pepper Shrimp Recipe
00:00-Intro
01:06-Full Video
11:00-Outro
Salt N Pepper Shrimp Recipe Hello everyone welcome to my channel if you haven't subscribed make sure you Subscribe and click on the notification bell to be notified when i upload new content in todays video i showed you all how to make delicious Salt N Pepper Shrimp Recipe and it was so easy to make and so much fun i can't wait until you all message me back to tell me just how much you loved the recipe i had so much fun making this video for you all and the shrimp was gone in 5 minutes yessss the whole plate was gone my family loved it and you will too.
If you love a good recipe this is the channel for you also if you want ot learn how to cook this also is the channel for you also ???? Cooking is a true passion of mines and i want to teach the world how to cooking Gina Young Style stress free until the next video God Bless you all Goodnight.
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How to Tutorials.
INGREDIENTS
large shrimp
salt pepper garlic powder onion powder parsley flakes
2 nice pinches os chicken powder
tri colored baby sweet pepper
shallot
saranno pepper
jalapeno pepper
veg oil
1 stick butter
step by step tutorial
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