How To make Snapper Cakes with Spicy Pepper Sauce
8 ounces boneless, skinless snapper fillets
cut in small
dice bay leaf 1 teaspoon creole seasoning
1 teaspoon basil leaves :
roughly chopped
1 teaspoon cilantro leaves chopped
1 teaspoon salt
1 tablespoon japanese bread crumbs*
2 teaspoons Dijon mustard
1 teaspoon fresh lime juice
1 teaspoon garlic :
chopped
1 teaspoon red bell pepper
1 egg plus 1 egg yolk
1 tablespoon green onion chopped
1 tablespoon clarified butter** :
(up to 2)
Spicy Roasted Pepper Sauce
*Available at Japanese and some Asian markets.
Blanch snapper with bay leaf about 30 seconds in boiling water to cover. Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large mixing bowl. Add mustard, lime juice, garlic, bell pepper, egg, egg yolk and green onion. Add snapper and mix; form into 16 (2-ounce) cakes and saut
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Red Snapper Fish is a thing of beauty with its beautiful crispy golden crust and juicy flesh inside. Excellent choice for a speedy supper recipe that will be on the table in minutes, making it a perfect addition to your midweek dinner. You can get the full recipe here
* 2 red snappers fillets cut and cleaned at store
Fish Marinate :
* 1 tbsp fish seasoning
* 1/3 cup epis (check blog post)
* 1 tsp salt course
* 3 stem rosemary
* 6 stem thyme
* 1 lime juice
Oil for Frying:
* Peanut Oil
* 4 scotch bonnet pepper optional
* 2 stem scallion optional
* 2 stem rosemary optional
For Four Batter:
* 2 cups flour
* 1 1/2 tbsp fish seasoning
* 1 tsp salt
Fish Sauce
* 1 cup onions
* 1 cup red bell pepper
* 1 cup green bell pepper
* 1 1/2 cup cherry tomatoes
* 1 cup white wine
* 1 cup water
* 2 rosemary
* 3 thyme
* 1/2 butter
* 1 lime juice whole
* 1 tbsp fish seasoning
Black pepper to taste
Garnish with Parsley and enjoy !
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Thai Crispy Fish With Chilli Garlic Sauce | Fried Fish Recipes | Authentic Thai Recipe
This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.
Ingredients:
• Sea bass 1
• Salt
• Black pepper
• Garlic
• Ginger
• Green chilli
• Spring onion
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp
• Coriander powder ½ tsp
• Fresh lemon ½
• Rice flour ¼ cup
• Corn flour ½ cup
• Vegetable oil (deep fry)
Chilli garlic sauce
• Cooking oil
• Garlic chop 2 tbsp
• Red chilli chop 2 tbsp
• Sugar 1 tbsp
• Tamarind paste 1tbsp
• Fish sauce 1tbsp
Let us know in the comments how this recipe came out for you.
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