How To Cook PERFECT FLUFFY LENTIL & RICE WITH CARAMELIZED ONIONS
How To Make A Perfect Lentil And Rice Recipe- Lentils Recipe - Rice Recipe
This is a Lebanese inspired recipe known as Mujaddara but I have put my Indian twist to it by adding a few basic spices and even adding veggies that make it a one pot goodness. I have explained in detail how to cook the perfect rice so that each grain remains separate, the tips and tricks to make crispy caramelized onions and all the possible tricks to make the perfect lentil rice ever. I feel this is the tastiest lentil rice recipe and nutritious too. The cucumber yogurt sauce (I would call it a raita) goes extremely well with this rice. Please try this lentil & rice recipe and send me your feedback.
Ingredients required for making lentil & rice -
* 1 cup ( 200 gm/ 7 oz) whole brown lentils (sabudh masoor/malka masoor)
* 1 cup (200 gm) long grained Basmati rice
* 350 gm/12 oz/ 2 large onions
* 72 gm/3 oz or 10 to 15 green beans
* 90 gm/ 3oz/ 1 large carrot
* 10 gm/0.3 oz/ 1 & 1/2 inch length ginger finely chopped
* 20 gm/0.7 oz/3 to 4 large garlic cloves finely chopped
* 2 green chillies (optional)
* 1 tablespoon tomato paste or 1 ripe tomato. Please fry the tomato till it turns totally mushy.
* 2 teaspoon kashmiri red chilli powder or paprika or 1/2 teaspoon cayenne pepper
* 2 teaspoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon heaped garam masala powder
* 1 tablespoon salt + 1/2 teaspoon added while frying green beans
* 5 cups of hot water for cooking the rice and lentils
* 5 to 6 mint leaves(optional)
* coriander leaves (cilantro)
* 1 teaspoon ghee (optional)
* 1/3rd Cup oil
For the yogurt cucumber sauce -
* 4 tablespoons plain unflavored yogurt
* chopped cucumber 1/2 cup
* 1/4th teaspoon crushed black pepper
* 1/2 teaspoon salt or as per taste
* 1/2 teaspoon sugar (optional)
* you can even dry roast about 1/2 teaspoon cumin seeds on low heat till fragrant, grind and add it.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
How to make the best vegetarian chili of your life
Get the recipe for this incredible chili:
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Dried chilies (highly recommend this brand!):
Spice grinder:
Souper cubes:
Dutch oven:
Cast iron skillet:
Knives: (get $5 off using code nisha)
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Stainless steel frying pan:
Nonstick frying pan:
Large Cutting Board:
All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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KEY MOMENTS:
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test
Hot & Sour Noodle Soup Recipe By Food Fusion
A must try Hot and Soup Noodle Soup recipe, perfect for winter and a complete meal any time. #HappyCookingToYou #MehranFoods #FoodFusion
Written Recipe:
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Hot & Sour Noodle Soup
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chilli Oil:
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Safed til (Sesame seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Saunf (Fennel seeds) powder ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil ½ Cup
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak (Ginger) slices 2-3
-Lehsan (Ginger) sliced 2 cloves
-Hara pyaz (Green onion) white part 1 stem
-Cooking oil 1 tsp
-Mong phali (Peanuts) 1 Cup
-Til ka tel (Sesame oil)/ Cooking oil of your choice 1-2 tbs
-Adrak (Ginger) chopped ½ tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Chicken cut into thin strips 250g
-Gajar (Carrots) julienne 1 Cup
-Mushrooms sliced ½ Cup
-Yakhni (Stock) 1 & ½ liters
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Chilli sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Soy sauce 3 tbs
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Hara dhania (Fresh coriander/Cilantro) chopped 1-2 tbs
-Cornflour 3-4 tbs
-Water ½ Cup
-Hot water as required
-Namak (Salt) 1 tsp
-Rice noodles 200g substitute: glass noodles or egg noodles (cooked as per pack’s instructions)
Directions:
Prepare Chilli Oil:
-In a bowl,add red chilli crushed,sesame seeds,red chilli powder,fennel seeds,salt and mix well.
-In saucepan,add cooking oil,star anise,cinnamon stick,bay leaf,ginger,garlic,green onion white part,mix well and cook on low flame until its light golden & aromatic (2-3 minutes).
-Strain oil in the prepared spice mixture and mix well.Chilli oil is ready!
-In frying pan,add cooking oil and fry peanuts until light brown (2-3 minutes) & set aside.
-In a pot,add sesame oil,ginger,garlic and mix well for a minute.
-Add onion and sauté until translucent.
-Add chicken and mix well until it changes color.
-Add carrots,mushrooms,mix well and cook for 2-3 minutes.
-Add stock,mix well and bring it to boil,add salt,black pepper powder and mix well.
-Add chilli sauce,vinegar,soy sauce,mix well and cook for 3-4 minutes.
-Add green onion,fresh coriander/cilantro,mix well and cook for 2-3 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour and cook until desired consistency.
-Add prepared chilli oil (2 tbs or as required) and mix well.
-In a pot,add hot water,salt and mix well.
-Add rice noodles and mix,cover and let it soak for 10-12 minutes then strain.
-In serving bowl,add rice noodles,hot and sour soup,fried peanuts,green onion leaves,boiled egg,chilli oil,green onion leaves & serve!
Recipe in Urdu:
Directions:
Prepare Chilli Oil:
-Bowl mein lal mirch cruhed,safed til,lal mirch powder,saunf powder aur namak dal ker ache tarhan mix ker lein.
-Saucepan mein cooking oil,badiyan ka phool,darchini,tez paat,adrak,lehsan aur hara pyaz white part dal ker ache tarhan mix karein aur halki ancch per light golden aur aromatic hunay tak fry ker lein (2-3 minutes).
-Tayyar spice mixture mein oil ko strain ker lein aur ache tarhan mix ker lein.Chilli oil tayyar hai.
-Frying pan mein cooking oil aur mong phali dal dein aur light brown hunay tak fry ker lein (2-3 minutes) & side per rakh dein.
-Pot mein til ka tel,adrak aur lehsan dal ker ek minute kliya ache tarhan mix karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Yakhni dal ker mix karein aur ubal anay ka bad namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Tayyar chilli oil,sirka aur soy sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Hara pyaz aur hara dhania/cilantro dal ker ache tarhan mix karein aur 2-3 minute kliya paka lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved conrflour dal dein aur desired consistency anay tak paka lein.
-Tayyar chilli oil (2 tbs or as required) dal ker ache tarhan mix ker lein.
-Pot mein garam pani aur namak dal ker ache tarhan mix karein.
-Rice noodles dal ker dhak dein aur 10-12 minutes kliya chor dein phir strain ker lein.
-Serving bowl mein rice noodles,hot and sour soup,fried mong phali,hara pyaz leaves,boiled anda,chilli oil aur hara pyaz leaves dal ker serve karein!
HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
Link to full recipe:
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Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.