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How To make Red Pepper Soup with Grilled Shrimp
1 pound shrimp
fresh or frozen
:
in shells 4 teaspoons olive oil
1/4 teaspoon greek seasoning or dried oregano
:
crushed 1 teaspoon butter
3 medium red sweet peppers cut up
1 medium onion :
chopped
6 cloves garlic minced
1 large potato :
peeled and cut into
cubes 1 14 1/2 ounce chicken broth
1/8 teaspoon greek seasoning :
or dried oregano
-- crushed 3/4 cup 1% lowfat milk
1/4 cup shredded parmesan cheese
Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry with paper t owels. In large skillet heat 2 teaspoons of the olive oil over medium heat. A dd shrimp and the 1/4 teaspoon Greek seasoning. Cook, stirring often, for 2 to 3 minutes or until shrimp turn pink. Remove from skillet. Keep warm.
Add butter and remaining olive oil to skillet. Cook peppers, onion, and garlic in hot oil mixture for 3 minutes. Add potato, broth, and the 1/8 teaspoon Gre ek seasoning. Bring to boiling; reduce heat. Cover; simmer for 10 to 15 minut es or until potato is tender, stirring occasionally.
Cool slightly; pour into a food processor bowl or blender container. Cover and process or blend until smooth (do in batches, if necessary). Return to skille t. Stir in the 1% lowfat milk; heat through. Ladle into bowls. Top with shri mp and sprinkle with Parmesan cheese. Makes 8 to 10 servings.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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Shrimp with Vegetables! It is so delicious that you will keep making it over and over
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Shrimp and Vegetable
Ingredients list
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1/2 red, orange and green bell pepper
1 head broccoli
500g jumbo shrimp
2 medium carrots
Butter (to preference)
1 tbsp all purpose seasoning
1 tsp mixed herbs (thyme, marjoram,parsley)
Green beans
(Any veg can be used)
‼️Steam for 10 minutes on the lowest heat‼️
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How to Make Grilled Shrimp with Spicy Lemon Garlic Sauce | Julia At Home
Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?
Recipe for Gas-Grilled Shrimp Skewers:
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Spanish Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Spanish Garlic Shrimp for a quick and easy meal! ????????????????
If you are looking for a recipe that takes less than 30 minutes to make, then these Spanish Garlic Shrimp are the ticket. Cast iron skillet over the flames has olive oil, garlic and red chili flakes to it too brown. Add the shrimp (shell or no shell) and season with salt, pepper and paprika. Finish with sherry wine and lemon juice to deglaze and you have a meal! So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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►12-inch Cast Iron Skillet -
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
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Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
| ThatSavageKid
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BEST Shrimp EVER #shorts #shrimp
Butter garlic smoked shrimp. I picked up the jumbo shrimp on sale from @marianosmarket , lined them up in my @lodgecastiron skillet and topped with a mix of butter (2 sticks), 1 tbsp garlic, 1 tsp paprika, 1 tsp crushed red pepper and salt.
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This went on the @biggreenegg at 250 degrees, indirect for about 25 minutes. Top with fresh lemon juice and parsley. And these were so food! Buttery, garlicy with a nice little kick.
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