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How To make Red Pepper Soup with Grilled Shrimp
1 pound shrimp
fresh or frozen
:
in shells 4 teaspoons olive oil
1/4 teaspoon greek seasoning or dried oregano
:
crushed 1 teaspoon butter
3 medium red sweet peppers cut up
1 medium onion :
chopped
6 cloves garlic minced
1 large potato :
peeled and cut into
cubes 1 14 1/2 ounce chicken broth
1/8 teaspoon greek seasoning :
or dried oregano
-- crushed 3/4 cup 1% lowfat milk
1/4 cup shredded parmesan cheese
Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry with paper t owels. In large skillet heat 2 teaspoons of the olive oil over medium heat. A dd shrimp and the 1/4 teaspoon Greek seasoning. Cook, stirring often, for 2 to 3 minutes or until shrimp turn pink. Remove from skillet. Keep warm.
Add butter and remaining olive oil to skillet. Cook peppers, onion, and garlic in hot oil mixture for 3 minutes. Add potato, broth, and the 1/8 teaspoon Gre ek seasoning. Bring to boiling; reduce heat. Cover; simmer for 10 to 15 minut es or until potato is tender, stirring occasionally.
Cool slightly; pour into a food processor bowl or blender container. Cover and process or blend until smooth (do in batches, if necessary). Return to skille t. Stir in the 1% lowfat milk; heat through. Ladle into bowls. Top with shri mp and sprinkle with Parmesan cheese. Makes 8 to 10 servings.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
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A quick and easy dish of the delicious Sweet Pepper Sauce, to go great with grilled prawns.
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Grilled shrimp | Shrimp soup Spicy grilled | shrimp on the Mexican way |
Grilled shrimp | Shrimp soup Spicy grilled | shrimp on the Mexican way |
Ingredients:
Kilo shrimp
Color pepper, green chili pepper, onion, minced garlic, minced hot pepper, tomato, parsley and celery
Salt, sugar, paprika, turmeric and cumin
#grilled_shrimp
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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BEST Shrimp EVER #shorts #shrimp
Butter garlic smoked shrimp. I picked up the jumbo shrimp on sale from @marianosmarket , lined them up in my @lodgecastiron skillet and topped with a mix of butter (2 sticks), 1 tbsp garlic, 1 tsp paprika, 1 tsp crushed red pepper and salt.
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This went on the @biggreenegg at 250 degrees, indirect for about 25 minutes. Top with fresh lemon juice and parsley. And these were so food! Buttery, garlicy with a nice little kick.
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