How To make Salmon Fish Cakes
213 g Canned pink Alaska salmon
500 g Cold mashed potato
100 g Cheddar cheese, grated
Flour
for dusting 1 Egg :
beaten
100 g Fresh breadcrumbs
-(white or wholemeal) Vegetable oil, for frying
Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese. Dust hands with flour and divide the salmon mixture into eight equal sized portions. Shape each piece into a pattie, dusting with flour to prevent sticking. Brush each fish with beaten egg and coat with a thin layer of breadcrumbs. Chill the fish cakes for one hour before frying in the heated oil. Drain on kitchen paper before serving with salad or peas. Makes 8. Approx. 300 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Salmon Fish Cakes's Videos
Nigella Lawson's Salmon Fish Cakes | Nigella Bites
Nigella shows us how to make her rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes.
Salmon Fishcakes | Kitchen Daddy
SALMON FISHCAKES RECIPE
Alright guys this weeks recipe is for Salmon Fishcakes. These Fishcakes are really simple to make and the fish cakes are made using loads of lovely leftovers.
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Quick salmon fish cakes recipe | delicious. Australia
Let food director Phoebe Wood show you how to make smoked salmon fish cakes with an easy dill and cornichon mayonnaise - perfect for a speedy midweek meal or even better as leftovers the next day.
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Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon
Learn how to make a Fresh Salmon Cakes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe!
How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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????Print Salmon Cakes Recipe:
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Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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Salmon Fish Cakes
A fish cake recipe that utilises the rich taste of salmon for a memorable dish.