1 1/4 c Ritz crackers, crushed coars 1 Egg, slightly beaten 2 tb Parsley, snipped 2 tb Green onion, sliced 2 tb Milk 1/8 ts Pepper 1/8 ts Worcestershire sauce 16 oz Salmon, drained and flaked 1 c Sharp cheese, shredded 1 tb Butter Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa