How To make Fish Cakes No. 1

Proper British Fish Cakes - Crispy Potato & Fish Patties - Food Wishes

I've been streaming a lot of British cooking shows lately, which is what inspired these easy, delicious, and very crispy potato and fish cakes. Not only do these look and taste amazing, they’re also very inexpensive to make. Enjoy!

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Fish Cake | Salt-Fish Fritters Recipe. Super crispy yet soft on the inside

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Fish Cake Recipe

Ingredients List
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500g Saltfish /Salt Cod
1 garlic clove
1/2 white onion
3 seasoning peppers / pimento peppers /bell peppers
2 spring onions
1 tsp coconut oil
Black pepper to taste
Pinch of mixed herbs (optional)


1 cup plain flour
1/4 tsp black pepper
1/4 tsp baking powder
1/2 tsp yeast
1/4 tsp turmeric powder
1/2 cup water
Pinch of salt (optional to taste)

Oil for frying
Mango chutney (optional)

Check out my other videos below...
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Meatloaf Recipe


Lemon Pound cake Recipe


Fried Fish Recipe


Honey Garlic Chicken bites


Easy baked chicken drumsticks


Jerk Shrimp Pasta


Homemade Jerk Seasoning


Homemade Green Seasoning


The Best Mac and Cheese


Oven Jerk Chicken Dinner



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FISH CAKES - Nice Simple Video Recipe

Quick and simple Fish cakes. Perfect for a light lunch with friends or a healthy dinner for the family.....SUBSCRIBE so you never miss a new video:
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You will Need

500g/ 1lb of Cooked Potato
500g/ 1lb of Cooked Fish or Shellfish
1/2 a Finely Chopped Onion
Parsley
1/2 a Green Chilli, Chopped
The Zest from 1/2 a Lemon

Flour, Egg & Breadcrumbs to Coat the Fishcakes

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???? Fish Cakes: The Cantonese Way (煎魚餅)

Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat!

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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
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- Carbon Steel Wok:
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- Carbon Steel Pan:
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- 8 Quart Pot:
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- Pan Protector:
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- Dad's 40 year old Chinese Chef Knife:
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????‍???? KITCHEN ACCESSORIES WE USE/LOVE ????‍????
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If you don't live near an Asian market, you buy these online / on Amazon:
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Made With Lau Stuffed Recipes (Using the same fish paste!)
Stuffed Peppers:
Steamed Stuffed Tofu:
Stuffed Eggplant:
Fried Stuffed Tofu:

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⏲ CHAPTERS ⏲

00:00 - Prepare shrimp and fish for paste
02:50 - Add dried scallops to the paste
03:37 - Dice aromatics
03:57 - Marinate fish paste
04:56 - On myosin & mixing
05:32 - Continue mixing & adding water
07:12 - Season fish paste & throw
07:33 - On fish cakes
07:59 - Create dipping sauce
08:20 - Pan-fry fish cakes
10:42 - Cook sauce & serve

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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Homemade fish cakes (Eomuk: 어묵)

How to make Korean fish cake called eomuk with top quality ingredients! It took a long time to develop this recipe to make perfect delicious fish cakes at home. Enjoy!

How To Make Mackerel Fish Cakes | Waitrose

Fish cakes make for a quick midweek meal - this recipe contains mackerel and they're packed with flavour.

Ingredients:
450g essential Waitrose Potatoes
2 x 125g cans essential Waitrose Mackerel in Spring Water, drained
1 bunch essential Waitrose Salad Onions, sliced
1 tbsp essential Waitrose Creamed Horseradish Sauce
1 tbsp essential Waitrose Plain White Flour
1 essential Waitrose Free Range Egg, beaten
75g Waitrose Cooks' Ingredients Breadcrumbs
1 tbsp essential Waitrose Vegetable Oil
essential Waitrose Little Gem lettuces, to serve

Method:
1 Peel and cube the potatoes and place in a pan of cold water. Simmer for 10 minutes or until soft. Drain, mash and season, set aside to cool. Flake the drained mackerel and add to the mashed potato with the salad onions and horseradish. Stir ingredients together to combine thoroughly.
2 Divide mixture into 8 and shape into cakes. Place the flour on a large plate and the beaten egg in a shallow dish and place the breadcrumbs on another large plate. Toss the fish cakes in the flour, then dip each cake into the beaten egg, then the crumbs. (For best results, cover and chill for at least 30 minutes prior to frying.)
3 Fry the cakes in a non-stick pan with a little oil for 7-8 minutes on each side until crisp and golden. Serve with essential Waitrose Little Gem lettuce and an optional wedge of lemon.
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