Fish Cakes -Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making fish cakes, they are made with salted cod, fried onions, mashed potatoes and so much more. See recipe below!
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Recipe:
1½ Cups salt cod 4 Tbsp. butter
3 Tsp. olive oil 1 Small onion, chopped
6 Medium potato 1 Lg. egg
2 Tsp. savoury Pepper to taste
( sea salt optional )
Water for boiling fish and potatoes and soaking fish over night.
Method:
Soak your salt codfish overnight, then drain off water. In medium boiler half full with
water, then add your fish, in another medium boiler half full with water, ½ tsp sea salt
( optional) ½ medium onion, then add your potatoes.
In a medium frying pan add 1 tsp butter, 1 tsp olive oil, melt then add ½ medium
chopped onion fry until golden brown.
When fish and potatoes are cooked drain off water. You will need a large bowl, add your
potatoes, sauté onion, savoury, egg, pepper then mash together. Before adding your fish
flake it apart with a fork make sure there are no bones in your fish. After you have all
your fish flaked add to your bowl, continue mashing to mix all your ingredients together.
In a small bowl add ½ cup of flour, then start scooping your mixture up with a ice cream
scoop, to make equal helpings. Form each scoop of fish mixture into a flat patty then roll
in your flour and put to the side on a plate until all your fish cakes have been made.
Preheat a medium frying pan, add 1 tsp butter and 1 tsp olive oil, put about four fish
cake in it and let fry until golden brown on each side, about 3 minutes or so for each side.
This mixture makes 12 medium size fish cakes.
Bonita’s Tips:
If you only need to fry some of your fish cakes you can freeze the rest in freezer bags and
date them for another time.
Adding sea salt to the potato water helps equally season the potatoes before adding to the
mixture.
You can fry fat pork in little pieces with another medium chopped onion , this is called
scrunchins. This can be put over the top of your fish cakes.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Proper British Fish Cakes - Crispy Potato & Fish Patties - Food Wishes
I've been streaming a lot of British cooking shows lately, which is what inspired these easy, delicious, and very crispy potato and fish cakes. Not only do these look and taste amazing, they’re also very inexpensive to make. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Proper British Fish Cakes, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Simple and Easy Fish Cake Recipe
This simple and easy fish cake recipe is an absolute delight, made with potato and fish that can be made quickly and easily. Mashed potato adds a great bit of body, and this easy recipe is something everybody will love! Got to love homemade Fish Cakes!
Ingredients-
➤ 350g Maris Piper potatoes
➤ 500g skinned cod or haddock fillet
➤ 300ml milk
➤ 2 bay leaves
➤ 1 tbsp parsley & chives
➤ 85g fresh white breadcrumbs
➤ handful of plain flour
➤ 1 egg
For the tartar sauce
➤ 2 gherkins
➤ Half a shallot
➤ 1 tbsp parsley
➤ 125ml mayonnaise
➤ 1 tsp creamed horseradish
➤ 1 tsp mustard
➤ 1 tbsp olive oil
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Saltfish Accra / Saltfish Fritters/ Fish Cake, soft & delicious!
This Caribbean Saltfish Accra also know as Saltfish Fritters is a favorite, easy and simple recipe but full of flavor.
Ingredients
3/4 1b Saltfish /Codfish
2 cups flour (plain or baking)
2 tsp baking powder
1 tsp yeast
1/2 tsp salt
1 tsp sugar
1/2 tsp turmeric powder for color (optional)
1 tsp all purpose seasoning
1/2 tsp black pepper
Warm water
(Finely Minced)
Onion
Garlic
Pimento Peppers (for flavor not spicy) if available or bell peppers
Scallion & thyme
Culantro or Shadow Beni (optional)
Hot pepper (optional)
Oil for frying
Use recipe as a guide
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Healthy Cod Cakes that Aren’t Dry!
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Simple And Easy Fish Cakes | Food Channel L Recipes
They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 g fish fillet
1 egg
2 green onions
1 tsp Dijon mustard
50 g bread crumbs
1 clove of garlic
½ green pepper
Sunflower oil for frying (about 60 ml)
Salt and black pepper
For the sauce:
200 g mayonnaise
1 tsp sriracha
1 tsp capers
Salt