OLD SCHOOL FRIED FISH CAKES (T.G.I.F. FISH SEGMENT OF THE WEEK)
Hey yall its FRIDAY!!!!
Here is this weeks fish of the week:
OLD SCHOOL FRIED FISH CAKES:
RECIPE:
1# tilapia(COOKED)(any white fish will do as well)
1/2 cup mayo(I use dukes)
1 tablespoon Dijon mustard
1/2 green onions(sliced)
1/2 cup yellow onions(chopped finely)
2 whole eggs
1 tsp fresh lemon juice
2 cups bread crumbs
salt and pepper to taste
1 tsp Cavender's Greek seasoning
2 tsp sweet r spicy r shake
BREADING/COATING INGREDIENTS:
2 Cups all purpose flour
2 Cups panko bread crumbs
3 eggs beaten
DIRECTIONS:
place fish in large mixing bowl
flake the fish in large pieces(don't flake too small)
add other ingredients and mix together gently(you don't want to mush up the fish too much)
Scoop fish cake mix into large circles
bread(coat) fish cakes with :
flour, egg and Japanese(panko) bread crumbs
fry in vegetable oil (medium heat) until golden brown on each side(usually takes 3-5 minutes each side)
Enjoy with tartar sauce or cocktail sauce
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Slim Man Cooks Codfish Cakes
Slim Man—singer, goat herder, scrappy dude—shows you how to make the best codfish cakes in the universe. Well, maybe outside of Baltimore, Maryland, where this recipe originates. In Baltimore, they call them coddies. Slim Man calls them cod pieces. Whatever you call them they are delizioso. The recipe is in the Slim Man Cooks cookbook. slimmancooks.com
Proper British Fish Cakes - Crispy Potato & Fish Patties - Food Wishes
I've been streaming a lot of British cooking shows lately, which is what inspired these easy, delicious, and very crispy potato and fish cakes. Not only do these look and taste amazing, they’re also very inexpensive to make. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Classic Spanish Cod Fritters | EASY & DELICIOUS Tapas Recipe
EPISODE 858 - How to Make Spanish Cod Fritters with Aioli | Tortillitas de Bacalao Andaluzas Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
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Cod Fish Cakes
Wondering what to do with leftover fish? These simple and healthy Cod Fish Cakes are perfect! An easy recipe that works with cod, halibut, salmon and more! Crispy on the outside, tender and flavorful inside!
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???? PRINT RECIPE HERE:
INGREDIENTS
►1 cup panko breadcrumbs
►1 pound cooked cod or other firm white fish like halibut
►¼ cup whole milk sour cream
►2 eggs lightly beaten
►1 rib celery very finely chopped
►2 teaspoons chopped capers
►1 minced green onion or fresh chives
►large pinch of kosher salt
►several grinds black pepper
►¼ cup olive oil for frying, divided
►fresh lemon wedges optional
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Barbados Salted Codfish cake
Crispy on the outside and soft inside, there're packed with lots of flavor. Can be eaten anytime, as an hors d'oeuvres, for lunch, dinner, or just a snack
Recipe calls for
1lb salted codfish
1 bunch of scallions
1 onion
scotch bonnet pepper
2 potatoes boil and mashed
all purpose seasoning'
garlic powder
1 tbsp. sugar
2 tsp baking powder
flour for texture
water
cooking oil for frying
combine all ingrediencies together
add flour until desire consistency
Heat oil until hot, drop batter in hot oil, turn over with fork, let brown before removing.