Canned Salmon Cakes | Easy Baked Recipe
These healthy salmon patties (salmon cakes) are baked, not fried, and made with flavorful ingredients for a delicious and affordable meal! If you want to skip the shaping by hand and want a great beginner's recipe, this is it! These salmon cakes are also paleo and gluten-free since they have no breadcrumbs!
???? RECIPE:
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INGREDIENTS:
14-ounce can salmon, drained
or 3x 5-6oz cans of salmon
1/2 small onion, finely chopped
2 tablespoons chopped fresh cilantro
1 large sweet potato, cooked, peeled, and mashed
2 large eggs
1/3 cup mayonnaise
1 tablespoon favorite seasoning, optional
Combine ingredients, form patties, and press them in 12 greased muffin pan. Bake in 350F preheated oven for 16 minutes. Serve with store bought sauce or chipotle mayo sauce below.
Yield: 12
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Chipotle SAUCE:
2/3 cup mayonnaise
2 tablespoons chipotle pepper salsa
2 teaspoons lime juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
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⭐️ How to:
???? SHOP Supplies:
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???? Canned Salmon Salad:
???? Baked Chicken Tenders:
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CHAPTERS:
0:00 Healthy salmon cake ingredients
0:29 Salmon patties in a muffin tin
0:50 How to know when they're done
0:55 Serving
#salmonrecipes #easydinner #momables
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????Follow Laura on Instagram @LauraSFuentes
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Rindtastic Recipes: Keto Salmon Cakes
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What do salmon and pork rinds have in common? Well, if you're making Keto Salmon Cakes they basically go hand in hand!
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Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Salmon Cakes and Cornbread Muffins
Making an early supper on a busy day.
Deliciously Crispy Salmon Cakes: Southern Comfort In Every Bite!
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Kick up Your Snack Game with Spicy Salmon Rice Muffins
Looking for a delicious and healthy lunch option? Look no further than these Spicy Salmon Rice Muffins! Packed with protein and flavor, these muffins are perfect for meal prep and on-the-go snacking. Made with fresh salmon, sushi rice, and a blend of spices, they're sure to satisfy your taste buds and keep you feeling satisfied all afternoon. Plus, they're easy to make and can be customized with your favorite veggies or toppings.
Get the full recipe here: