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How To make Salmon Cakes

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Ingredients
1
each
can salmon, drained, flaked (7.5 oz)
1/3
cup
saltine cracker crumbs
1
each
egg, slightly beaten
2
tablespoon
onion, chopped
2
tablespoon
milk
1
tablespoon
lemon juice
2
tablespoon
butter, or margarine

Directions:
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; saute patties on both sides until golden brown and heated through.

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