MobiRecipe

How To make Ginger Salmon Cakes

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1 Lemon
2 1/2 Tsp Grated Fresh Ginger
Salt and Pepper 5 Tbs Oil
6 Cups Watercress Leaves
1 Egg
15 1/2 ounces Canned Salmon
1 Scallion -- Chopped
2 Tbs Chopped Fresh Parsley
1 1/2 Cups Dry Bread Crumbs (+3 Tablespoons)
Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4 tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil, shake to combine. Remove tough stems from watercress; divide leaves among 4 plates.
In large bowl, beat egg. Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper. Mix well and shape into 8 patties. In large non-stick frying pan, heat remaining oil over medium heat. Coat patties with remaining crumbs and cook until golden brown on both sides, 3 to 5 minutes.

How To make Ginger Salmon Cakes's Videos

Easy salmon patties

Easy Salmon Patties

Seafood
1 lb Salmon, Fillet

Produce
1 tsp Garlic powder
1/2 tsp Ginger, Powder
1 tbsp Lemon
1 tsp Parsley, Dried

Refrigerated
2 Eggs, Large

Condiments
2 tbsp Hot sauce

Baking & Spices
3/4 cup Almond flour
1 tsp Italian herbs seasoning
3/4 cup Oat flour
1 tsp Paprika
1 to taste tsp Sea salt

Oils & Vinegars
2 tbsp Vegetable oil

Easy Salmon Recipe – Salmon Patties

Easy salmon patties recipe with onion, ginger, parsley. This fish cake recipe also makes a great salmon burger!

Get this salmon recipe & shop ingredients online: XXXXXXXXXXX

Finely dice the salmon and add to a large bowl with onion, ginger, parsley, mayonnaise and lemon juice. Season. Form 1/4 cups of mixture into patties. Place onto a tray, refrigerate for 15 minutes if time permits. Spray a large non-stick frying pan with oil. Heat over a medium-low heat. Cook patties in batches, for 2 minutes each side or until cooked through and golden. For the quick tartare, combine mayonnaise, gherkins, lemon juice and parsley in a medium bowl. Season. Serve patties with quick tartare.

Prep mins: 20
Cook mins: 8
Servings: 10 patties

Ingredients
600g fresh skinless salmon fillets, pin-boned
½ small red onion, coarsely grated and drained on paper towel
2cm piece fresh ginger, finely grated
2 tablespoons chopped fresh continental parsley
2 tablespoons Woolworths Select whole egg mayonnaise
1 tablespoon lemon juice
Woolworths Select olive oil spray, for greasing
Quick tartare
½ cup Woolworths Select whole egg mayonnaise
3 teaspoons finely chopped Homebrand gherkins
1 tablespoon lemon juice
1 tablespoon chopped fresh continental parsley

Directions:
1. Finely dice the salmon and add to a large bowl with onion, ginger, parsley, mayonnaise and lemon juice. Season. Form 1/4 cups of mixture into patties. Place onto a tray, refrigerate for 15 minutes if time permits.
2. Spray a large non-stick frying pan with oil. Heat over a medium-low heat. Cook patties in batches, for 2 minutes each side or until cooked through and golden.
3. For the quick tartare, combine mayonnaise, gherkins, lemon juice and parsley in a medium bowl. Season.
4. Serve patties with quick tartare.

Tip1: Spray measuring cup with spray oil, so that the salmon mixture doesn’t stick.
Tip2: Swap quick tartare with Woolworths Gold curry mayonnaise for a different flavour.
Tip3: These patties make great salmon burgers topped with salad leaves and cucumber.

Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week:

Watch more great Take Two recipe videos in the Fresh Ideas Take Two video playlist:

Shop all the ingredients from this recipe and more on Woolworths' website :

A CHILDHOOD FAVORITE ❤️ | MACKEREL CROQUETTES

Homemade Haddock Fishcakes | Jamie Oliver | Keep Cooking Family Favourites

Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink inspired beauties are great at any time of day. Go on, have a go!

Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com

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Easy Fish Curry | Quick and Easy Food | Jamie Oliver - AD

Tasty Crusted Cod | Jamie Oliver

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ASIAN GINGER SALMON RECIPE - SORTED

Have you over-indulged recently and want to counter-balance without missing out on maximum flavour? This light meal has no guilt trip attached.

Get the recipe at sortedfood.com/asiansalmon

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Honey Garlic & Ginger Glazed Salmon Bites | The Prince Eats

Honey Garlic Glazed Salmon Bites | The Prince Eats

Visit for simple and easy meal ideas.

Ingredients found here:

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