How To make Thai Fish Cakes
2 lb Redfish fillets
1 Egg lightly beaten
2 tb Chopped fresh coriander
2 ts Caster (fine) sugar
3 1/2 oz Green beans, finely sliced
Oil for frying Red curry paste 1 sm Red (Spanish) onion chopped
3 Cloves garlic crushed
2 tb Chopped fresh lemon grass
2 ts Chopped fresh coriander root
2 ts Dried chilli flakes
1 t Grated lime rind
1/2 ts Shrimp paste
3 ts Paprika
1/2 ts Turmeric
1/2 ts Cumin seeds
Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth. Combine fix mixture and beans in bowl and mix well. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture. Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper. Serve with sweet chilli sauce if desired. Serves 6. Red Curry Paste Blend or process all ingredients until smooth.
How To make Thai Fish Cakes's Videos
Thai Fish Cakes | The F Word
Gordon Ramsay' recipe for Thai Fish cakes on the F Word.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
#TheFWord #GordonRamsay #Food #Cooking .
Thai Red Curry Fish Cake - Episode 244
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♥ Ingredient List
2 pounds fish (your favorite kind)
1 egg
6 ounce red curry past
1 can coconut cream
1/4 cup coconut milk
3 tablespoons fish sauce
2 tablespoons sugar
2 cups cabbage
1 cup Thai basil
10 kaffir lime leaves
1 tablespoon corn starch
2 cups kale
1 red bell pepper
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???? Fish Cakes: The Cantonese Way (煎魚餅)
Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat!
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Made With Lau Stuffed Recipes (Using the same fish paste!)
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⏲ CHAPTERS ⏲
00:00 - Prepare shrimp and fish for paste
02:50 - Add dried scallops to the paste
03:37 - Dice aromatics
03:57 - Marinate fish paste
04:56 - On myosin & mixing
05:32 - Continue mixing & adding water
07:12 - Season fish paste & throw
07:33 - On fish cakes
07:59 - Create dipping sauce
08:20 - Pan-fry fish cakes
10:42 - Cook sauce & serve
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Thai Fish Cakes: Asian Bites
Rich Harris shows you how to make Thai style spicy fish cakes. Full ingredients & method:
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Thai fish cakes recipe
Thai Fish Cales Recipe | Aromatic and spicy Thai Fish Cakes recipe for you to make at home with a super easy to follow and make, and an outrageously great taste! SUBSCRIBE:
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Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe in Janine's Gluten Free Kitchen.
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INGREDIENTS
1 kg basa fillet
1 kg snapper fillets
2 sticks lemongrass
1 red capsicum
3 sticks Spring Onions
5 kaffir lime leaves (double leaves)
100g green beans
1 jar gluten free red curry paste (such as Ayam)
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Thai Fish Cakes | Waitrose
Lovely for lunch indoors or out, these Thai fishcakes with spices and green beans are packed full of flavour. See the full recipe |
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