How To make Thai Fish Cakes
2 lb Redfish fillets
1 Egg lightly beaten
2 tb Chopped fresh coriander
2 ts Caster (fine) sugar
3 1/2 oz Green beans, finely sliced
Oil for frying Red curry paste 1 sm Red (Spanish) onion chopped
3 Cloves garlic crushed
2 tb Chopped fresh lemon grass
2 ts Chopped fresh coriander root
2 ts Dried chilli flakes
1 t Grated lime rind
1/2 ts Shrimp paste
3 ts Paprika
1/2 ts Turmeric
1/2 ts Cumin seeds
Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth. Combine fix mixture and beans in bowl and mix well. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture. Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper. Serve with sweet chilli sauce if desired. Serves 6. Red Curry Paste Blend or process all ingredients until smooth.
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Thai Fish Cakes ทอดมันปลา - Episode 91
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♥♥♥ Ingredient List Below ♥♥♥
♥ Fish Cakes
2 pounds your favorite fish
3 tablespoons red curry paste
5 kaffir lime leafs
3 ounces green beans
1 large egg
2 tablespoons fish sauce
3 teaspoons sugar
1 handful fresh basil
♥ Dipping Sauce
1/2 cup sweet chili sauce
3 tablespoons rice vinegar
2 shallots, finely sliced
1/2 small cucumber
2 tablespoons peanuts
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Spiced Tuna Fishcakes | Gordon Ramsay
Good-quality canned tuna is a fantastic ingredient. It's cheap and versatile. For this recipe add East Asian flavours - chilli, spring onion, coriander - to add flavour to this simple fishcake.
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Thai Shrimp Cake Recipe ทอดมันกุ้ง - Hot Thai Kitchen!
Bring a Thai flare to your Christmas & New Years party with these spicy shrimp cakes! This is my own hybrid recipe between our traditional fish cake (tod mun pla) and shrimp cake (tod mun goong), taking the best of both worlds. Promise they'll be a hit at your party!
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Thai Fish Cakes | Waitrose
Lovely for lunch indoors or out, these Thai fishcakes with spices and green beans are packed full of flavour. See the full recipe |
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LEVEL UP FISH RECIPE, PERFECT FOR THIS COMING HOLY WEEK! THAI FISH CAKE
THAI FISHCAKES
500g fish fillets
2 tbsp. cilantro stems (roots chopped)
1 tbsp. fish sauce
splash of lime juice
1-2 tsp. grated lemongrass (white part only)
1-2 tsp. grated ginger
¼ cup rice flour
1 pc. egg
Thai chili flakes
The following music was used for this media project:
Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Opportunity Walks Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License