How To make Rotisserie Barbecued Leg Of Pork
1 Leg of pork,9-11#
1 c Brown sugar
2 T Flour
1 t Mustard,dry
1/4 c Vinegar
1/4 t Cloves,ground
1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.
How To make Rotisserie Barbecued Leg Of Pork's Videos
How To - Weber Kettle Rotisserie Pork Loin Roast With Perfect Crackling
Video showing how I cook a pork loin roast with perfect crackling on the Weber kettle with the rotisserie accessory.
Few tips for perfect crackling
* Always use lump charcoal. It gives better flavor and higher temps.
* Make sure the fat side is as dry as possible before you salt it.
* Apply the salt at least a few hours before cooking.
* You can even repeat the drying then salting process a few times for better results.
* Apply some high heat for a short time to the fat side either at the start or end of the cook.
* Don't rest the pork. It doesn't need it. The sooner you serve it the better.
How to Use a Charcoal Spit/Rotisserie for Beginners
Want to LEARN how to use a BBQ charcoal spit/rotisserie? I'll show you...
If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!
We'll go through the whole rotisserie/spit set up, then we'll cook a lamb leg for good measure too. This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on there.
In this video, we'll be covering off the below:
00:00 - Intro
00:27 - Charcoal Prep
01:27 - Lamb Seasoning
02:17 - Lamb Goes On Rod
03:25 - Charcoal Is Ready
04:26 - Cooking Temperatures
05:06 - Lamb Goes On
05:19 - Lamb Cooking Process
07:26 - Slicing The Lamb Leg
07:43 - Taste & Outro
As stated in the video, here's a list of everything used in the video, if I have missed something, please don't hesitate to ask!
Heavenly Hell Wham Bam Smokin Lamb Seasoning:
Smoky Pastures Game On Seasoning:
Butchers Axe Hunter Seasoning:
Dalstrong 14 Slicing & Carving Knife:
Bunnings Spit Rotisserie (Newer model):
If you want to pick up one of the fast read thermometers shown, check this link out as we are currently offering them at a special price!
Thanks for watching! Now you know how to use a rotisserie, go get one and fire it up!
#rotisserie #charcoalspit #lownslowbasics
Rotisserie leg of lamb on the Weber
100x Rotisserie Pork Loin
Rotisserie pork loin with eggplant caponata
watch it sizzle
#bbq #chef #cook
PORK ROLL 4 hours on rotisserie (spit FOLLOW ALONG BBQ) chilled beats
start to finish cooking a 2.5 kg pork roll on a spit rotisserie.
perfect backyard BARBECUING !
Rotisserie Lamb Leg for ANZAC day weekend.
A quick video showing you how we did a rotisserie lamb leg using a new charcoal briquette product from Blackheath Firewood.
The whole cook took about 2.5 hours as well as a 1 hour rest. We served with a cauliflower/broccoli bake, baked carrots, jacket potatoes and homemade garlic bread.
The lamb had an amazing smokey flavour, which I don't usually get from rotisserie cooks - it seems that these new briquettes were the cause of that. Apparently they come from the coffee tree and are different to most briquettes that are made from sawdust. I'm no expert in coal, but the flavour was ridiculously good!