How To make Rocky Road Chocolate Creme Pie
Joyce Alenskis XMXX58B 1 package Chocolate creame pie mix
2 3/4 cups Milk
1 cup Marshmallows -- minature
6 ounces Chocolate chips
1 package Dream whip topping
From the pie mix package, combine the chocolate crumbs with the melted oleo and press firmly in bottom and sides of pie pan. In a small bowl, blend chocolate creme filling mix and 2 1/4 C milk at lowest sped for 2 mins. Then beat 2 mins at highest speed possible until smooth. Fold in marshmallows and 3/4 C chips.Spread evenly in crust. In small bown, blend whipped topping and 1/2 C milk at low speed until moistened.Then beat 5 mins at high speed until topping forms peaks. Spread evenly over filling. Top with reserved 1/4 C chocolate chips. Chill at least 30 mins in refrig. * I would probably use cool whip instead of fussing with dream whip.
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Easy Chocolate Pudding Pie Recipe
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OUR DESSERT FOR TONIGHT ♥️ ROCKY ROAD CREAM PIE | EDWARDS FROZEN PIE
Dinner is not complete without dessert, the American way.
Millionaires Pie
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This pie tastes like a million bucks, which is why we call it Millionaire's Pie! And the pineapple chucnks in each slice even look like gold nuggets. A pie that looks as rich as it tastes? We're in!
No-Bake Rocky Road Pie! - The Scran Line
Crust
40 oreo cookies
50g - 1/4 cup roasted, salted peanuts
150ml -1/2 cup unsalted butter, melted
Chocolate Pudding
225g - 1 1/3 cups semisweet chocolate, chopped
110g - 8 tbsp unsalted butter, melted
425g - 1 1/2 cups whole-milk ricotta cheese, room temperature
1/2 tsp salt
50g - 1 cup mini marshmallows to sprinkle
50g - 1/4 cup chopped peanuts to sprinkle
Whipped Cream
250ml - 1 cup heavy cream
1 tbsp powdered sugar (optional)
1 tsp vanilla extract
Decorations
100g - 1/2 cup chocolate shavings, for topping
50g - 1 cup mini marshmallows to sprinkle
100g - 1/4 cup salted peanuts, for topping
Crust
Add the Oreos to the bowl of a food processor and blitz until you reach fine crumbs. Add the melted butter and blitz until crumbs are coated. Pour the crumb mixture into a 9 inch round tart tin with removable bottom. Use the back of a spoon to firmly and evenly press the crumb mixture on the sides and bottom of the tin. Place in the fridge for 30 minutes to set.
Chocolate Pudding
Place the chocolate into a microwave safe bowl Microwave for 30 seconds at a time, stirring each time until smooth.
Add the ricotta into the bowl of a clean food processor and blitz until smooth. About 30 seconds. Add the melted chocolate, salt and vanilla extract and blitz for 1 minute or until well combined. Stop the mixer, scrape down the bowl and continue mixing for another minute. Take the blade out and fold in the marshmallows. Transfer the mixture to the crust and chill in the fridge for 3 hours or overnight.
Whipped cream
Add the cream, sugar (optional) and vanilla extract to a large mixing bowl. Use an electric hand mixer to whip cream on high speed until you reach stiff peaks.
Add the cream on top of the set pie. Finish by sprinkling salted peanuts and chocolate shavings on top. You could even add some glacé cherries on top if you like. Slice up and serve!
Notes
Pie can be stored in an airtight container and chilled in the fridge for up to 3 days before serving.
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Five-Minute Ice Cream Pie : Sweet Tooth Delights
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Fiv- minute ice cream pies are shockingly delicious considering how easy they are to put together. Make a five-minute ice cream pie with help from an author and photographer in this free video clip.
Expert: Elizabeth Houck
Filmmaker: Romeo Dupuy
Series Description: You don't have to be a five-star chef to bake delicious desserts whenever the mood strikes. Indulge in your sweet tooth delight with help from an author and photographer in this free video series.
Rocky Road Easter Pie | Delish + Krups
If you only make one pie this Easter, make it this one.
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