How To make Rocky Road Refrigerator Cake
1 pk Fudge brownie mix (21.5 oz)
1 1/2 ts Instant coffee powder
1 1/2 ts Rum extract
2/3 c Walnuts; chopped
1 c Heavy cream
2 ts Unsweetened cocoa powder
3 ts Powdered sugar
Salt, a dash 1 c Miniature marshmallows
Recipe by: 365 Great Chocolate Desserts. Preheat oven to 350 degrees F. Line a 9-inch square baking pan with foil. Grease foil. Prepare brownie mix according to package directions. Stir in coffee powder, 1 teaspoon rum extract, and 1/3 cup nuts. Turn batter into prepared baking pan. Bake according to package directions, 25-28 minutes, being careful not to overbake. Let cool completely. To prepare rocky road filling and topping: In a medium bowl, with an electric mixer on medium speed beat cream to soft peaks. Beat in cocoa, powdered sugar, and salt until well mixed. Fold in remaining 1/3 cup nuts, remaining 1/2 teaspoon rum extract, and marshmallows. o assemble cake, cut brownie square into 3 equal strips. Stack strips together with rocky road filling in between and on top. Refrigerate 4 to 5 hours or overnight to allow flavors to meld. To serve, cut into 3/4-to 1-inch slices. -----
How To make Rocky Road Refrigerator Cake's Videos
Tiffin Recipe | Easy Tiffin Recipe | Fridge Cake Recipe
#tiffinrecipe #tiffin #easytiffinrecipe
Chocolate Tiffin which is a fabulous fridge cake recipe. No real cooking involved and so this is great for kids to help you cook with too.
This chocolate fridge cake traybake is also known as Scottish tiffin. Whenever I make this, it never lasts long! So if you want a quick, tutorial on how to make chocolate tiffin, then this recipe could be the one for you. Some Scottish recipes need to be tried, and my Scottish husband would most definitely agree that this is one of them.
Chocolate tiffin easy and delicious which is great for birthdays, afternoon tea, or just as a general treat.
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Chapters:
0:00 Intro
0:22 Chocolate Tiffin Start Recipe
1:29 Chocolate Tiffin Base
3:04 Chocolate Tiffin Melted Ingredients
4:16 Chocolate Tiffin, Incorporating Melted Ingredients Into The Base
5:23 Chocolate Tiffin Base Into Tin
6:56 Melting the Chocolate Top Layer For The Chocolate Tiffin
9:03 Pouring the Melted Chocolate Over The Chocolate Tiffin Base
9:29 Is Chocolate Tiffin The Same As Rocky Road?
10:22 Portioning The Chocolate Tiffin
11:12 Website details for full written recipe
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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The Ultimate Rocky Road| Everyday Gourmet S2 E5
Trish from Cadbury Kitchen drops by the EG kitchen to make a delicious rocky road!
As seen on Everyday Gourmet.
Rocky Road Cake
Rocky Road Cake
Super Chocolate cake covered with Marshmallows, wallnuts,
chocolate chips and melted chocolate.
Ingridients
For the Cake:
210 grams cake flour
6 grams baking soda
2 grams baking powder
1/2 cup veg. oil
100 grams brown sugar
100 grams white sugar
3 tbsp coffee melted to 45 ml hot water
1/2 tsp.vanilla powder / 1 tsp vanilla extract
250 ml buttermilk
4 eggs
100 grams cocoa powder
for the Ganache:
150 grams chocolate semi sweet
125 ml cream
100 grams walnuts(nuts of your choice)toasted
50 grams marshmallows
For Buttercream
50 grams semi sweet chocolate
250 grams butter (room temp. 30 minutes before starting the butter cream)
35 grams cocoa powder
100 grams powdered sugar
How to make refrigerator cake
Miley and Jonah show how to make refrigerator she with 3 simple ingredients. It’s very easy! Very much like a rocky road.
Cupcake Jemma's Choccie Bar Fridge Cake | This Morning
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Broadcast on 31/03/2016
Jemma Wilson, aka Cupcake Jemma, shows us an easy way to use up any leftover chocolate or Easter eggs with her choccie bar fridge cake recipe.
Get the recipe here:
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Rocky Road Float | How to make Rocky Road Graham Float | Rocky Road Ice box cake Recipe
Rocky Road Float
Here’s another frozen cake dessert that is easy and quick to do. No need to bake if you can froze it and have a refreshing dessert or snacks. Try this recipe, you’ll love it!
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Rocky Road Float Recipe
Ingredients
2 pack (250ml) all-purpose cream, chilled
1pack (200g) Graham chocolate
¾ to 1 cup condensed milk
3-4 sachet (22g) milo powder
½ tsp vanilla
1 cup mini marshmallows
½ cup chopped peanuts
½ cup chopped cashew nuts, optional
Chunks or grated chocolate
Procedure
1. In a bowl combine condensed milk, milo powder and vanilla. Mix well. Set aside.
2. In a another bowl beat 2 pack chilled all-purpose cream over high speed until cream doubled in volume.
3. Add condensed milk and milo mixture into the cream. Beat again until well combined.
4. Add mini marshmallows, peanuts and cashew nuts into the mixture. Mix well.
5. Arrange graham chocolate in a deep container. Add cream on top and spread evenly. Repeat process until you reach the desired number of layers.
6. Topped with mini marshmallows, peanut, cashew nuts and chocolates ( chopped or grated).
7. Cover and chill in the ref overnight. But if you’re in a hurry to eat it, freeze it in the ref for 2-3 hours.
Enjoy!
ROCKY ROAD FLOAT PRICES OF INGREDIENTS
2 pack (250ml) all-purpose cream ______________________________P43.50 x 2= P87.00
1pack (200g) Graham chocolate ________________________________P41.50
¾ to 1 cup condensed milk ___________________________________ P17.00
3-4 sachet (22g) milo powder _________________________________ P24.00
½ tsp vanilla _______________________________________________ P 8.00 x 3=P24.00
1 cup mini marshmallows ____________________________________ P 10.00
½ cup chopped peanuts _____________________________________ P10.50
½ cup chopped cashew nuts, optional __________________________P 30.00
Chunks or grated chocolate _________________________________P19.50
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Editing software: Movie Maker
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Desserts And Sweet Recipes
No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe
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Cooking Tutorial
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