2 pk Chocolate chips,semisweet 1 1/2 c Peanuts,dry-roasted,chopped 2 c Marshmallows,miniature Melt chocolate over hot water. Fold in peanuts and marshmallows. Spoon in mounds on waxed paper and chill until firm.
I really enjoyed the first version of the Rocky Road bars I made, so I decided to add roasted peanuts for this version instead of marshmallows.
Wow guys, I'll be honest with you I still don't know which one is my favourite, because both were amazing.
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Rocky Road Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rocky Road. If I was going to be stranded on a desert island, and could take only one candy, Rocky Road would be my choice. I know that Rocky Road can mean different things to different people, depending on where you live, but for me it's white chunks of soft and spongy marshmallows together with crunchy nuts, all covered in a rich dark chocolate.
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Rocky Road Peanut Clusters Mom On Timeout
Rocky Road Peanut Clusters are made in the microwave and use only FIVE ingredients. A simple, delicious, easy candy recipe that everyone will enjoy!
Quick Bites! - Rocky Road Peanut Clusters
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These addictive morsels of Rocky Road Peanut Clusters only require FIVE ingredients and are made in the microwave! A delicious sweet treat for everyone to enjoy! #QuickBites
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Betty's Rocky Road Nut Clusters
Betty demonstrates how to make Rocky Road Nut Clusters. These are confections made of marshmallows and toasted almonds, covered with semi-sweet chocolate.
Rocky Road Nut Clusters
12-oz. package semi-sweet chocolate chips ½ cup slivered almonds small amount of butter for toasting almonds 1 heaping cup of miniature marshmallows
In the top of a double boiler, melt a 12-oz. package of semi-sweet chocolate chips, stirring constantly. Remove from heat and set aside to cool. Melt a very small amount of butter in a small saucepan. Add ½ cup slivered almonds. Heat over low heat, stirring occasionally, until almonds are a light brown color. Do not let the almonds get dark brown. Remove from heat and set aside to cool. When ingredients are ready to make into nut clusters, gently stir marshmallows and almonds into cooled, melted chocolate. Stir until marshmallows and almonds are completely covered by the chocolate coating. Drop by teaspoonfuls onto pan lined with waxed paper. Chill in the refrigerator at least 15 minutes, or until firm. Remove from waxed paper and place them on a nice serving plate. For longer storage, place them in a sealed container in the refrigerator. These are great for snacking! I hope you enjoy the recipe! --Betty
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Easy Rocky Road
Easy Rocky Road is truly one of the easiest treats that you can make! Chocolate and peanut butter melted together and tossed with nuts and marshmallows creates a decadent and fun treat everyone in your household will love! Print here: