How To make Peanut Rocky Road

Chocolate Peanut Rocky Road Bars | Simple & Crunchy Dessert

I really enjoyed the first version of the Rocky Road bars I made, so I decided to add roasted peanuts for this version instead of marshmallows.

Wow guys, I'll be honest with you I still don't know which one is my favourite, because both were amazing.


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लोडेड रॉकी रोड बाईटस | Loaded Rocky Road Bites | Sanjeev Kapoor Khazana

Chocolate chunks, marshmallows, colourful candies and so much more. These tiny rocky road bites are heavenly!

LOADED ROCKY ROAD BITES

Ingredients

200 grams milk chocolate slab
2 tbsps butter
1 tbsp peanut butter
5 digestive biscuits
¼ cup roughly chopped nuts (walnuts and peanuts)
2 caramel chocolate bars, chopped
16-18 mini marshmallows + for topping
Butter for greasing
Colourful chocolate candies ad required
Melted dark chocolate to drizzle

Method

1. Roughly chop milk chocolate. Heat sufficient water in a deep nonstick pan. Place the bowl over the pan. Add butter, peanut butter and allow to melt.
2. Break the digestive biscuits and add to the bowl.
3. Add nuts and mix and allow to cool slightly.
4. Add caramel chocolate bar, marshmallows and mix.
5. Line a burfi tray with parchment paper and grease with butter.
6. Transfer the prepared mixture in the tray and spread evenly.
7. Sprinkle chocolate candies and marshmallows on top. Press lightly.
8. Drizzle dark chocolate and refrigerate for 1-2 hours or till set.
9. De-mould the set chocolate and cut into small bite sized squares. Serve.

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Recipe for Peanut Butter Rocky Road Cookies | Cupcake Jemma

Here is a Crumbs & Doilies product reveal! These cookies sell out every time they go out to the counter so if you get here to late or, worse still, you can't get here at all, you can recreate these without a great deal of effort! Yay!

Recipe -
120g smooth peanut butter
110g unsalted butter, soft
100g light soft brown sugar
100g caster sugar
1 lg free range egg
1/2 tsp vanilla extract
150g plain flour
1/2 tsp bicarbonate of soda
75g chocolate chips
a couple of handfuls each of chocolate chips, mini marshmallows and roasted peanuts
Extra melted chocolate for drizzling!


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How to make Homemade Fudge - four ways - butterbeer, peanut butter, rocky road and microwave fudge

Four ways to make fudge - microwave and stove top fudge - you can use any of these fudge recipes/techniques to create any flavor of fudge.
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Does it get better than holiday baking? And candy making isn't as hard as you'd think!

MICROWAVE FUDGE
printable recipe
3 C chocolate wafers
14 oz sweetened condensed milk
1/4 C butter
1 C chopped pecans (optional)
2 tsp vanilla
Place the chocolate, milk, and butter in a microwave safe bowl.
Microwave on high for 1 min. Stir if it's still not smooth microwave another 30 seconds.
Then stir again, when it's smooth add the vanilla and pecans,
Stir one last time and pour into a 9x9 pan.
Refrigerate 4 hours

BUTTERBEER FUDGE
printable recipe
Butterscotch layer
1 jar Butterscotch ice cream Topping
2/3 Jar marshmallow cream (4.6 oz)
16 oz white chocolate chips (2 full cups)
Creamy layer
1/2 jar Marshmallow ice cream Topping
1/3 Jar marshmallow cream (2.3 oz)
8 oz white chocolate chips (1 full cup)
first layer
Pour the butterscotch topping in to a sauce pan and bring to a boil and heat to soft ball stage - 237 degrees F (adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour into a 9x9 glass pan (buttered or parchment paper)
second layer
Pour the marshmallow topping in to a sauce pan and heat to soft ball stage (237 degrees F - adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour over the first layer
refrigerate 4 hours

ROCKY ROAD FUDGE
printable recipe
20 oz chocolate - bars, or wafers
12 oz semi sweet chocolate chips
1 C butter
4 C sugar
2 1/2 C mini marshmallows
2 1/2 C mini marshmallows - Frozen
2 tsp vanilla
8 oz pecans chopped
1 can evaporated milk
first place half the marshmallows in the freezer
in a large bowl add the chocolate and butter and set it aside
in a saucepan combine sugar, evaporated milk and bring to a boil and heat to the softball stage - 235-240 degrees F - (remember to adjust to your altitude)
once it's up to heat add the regular mini marshmallows and stir until melted
take off the heat and pour over the butter/chocolate
stir until the chocolate is melted and it starts t lose it's shine.
add the vanilla and stir
add the pecans and stir
add the frozen marshmallows and stir
pour into a buttered (or parchment papered) 9x13 pan
refrigerate 4 hours

PEANUT BUTTER FUDGE
printable recipe
3 C sugar
¾ tsp salt
1 C evaporated milk
6 Tbsp butter
1 ½ C peanut butter (crunchy or creamy)
1 tsp vanilla
Bring the sugar, salt, milk and butter to a slow boil.
Over medium heat boil it about 6-8 mins until it reaches softball stage 235-237 degrees F (don't forget to adjust for your altitude - or it should ball up in cool water.)
Take off the heat and stir in the peanut butter and vanilla
Stir until it cools down a bit and is nice and thick
Pour into an 8x8 pan and refrigerate 4 hours

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Homemade Eggnog
Caramel Popcorn
Homemade Andes Mints
Macarons
Caramels
Sugar Cookies

ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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How to make Peanut Butter Rocky Road

This is how I make my Peanut butter Rocky Road!! I hope you enjoy. Music: I Love Music by Fec | Music promoted by Creative Commons Attribution 3.0 Unported License

How to make rocky road

Discover how to make delicious rocky road in 15 minutes with this easy recipe. The best part? You can customise this slice with your favourite sweet or salty ingredients to make it unique, or wrap it up using festive wrapping and gift it to loved ones.

Find the recipe here:

How to make rocky road:
Step 1: Melt chocolate 0:03
Step 2: Add your favourite ingredients to melted chocolate 0:19
Step 3: Smooth mixture into your chosen mould 0:39
Step 4: Place in fridge to chill, slice 0:59
Step 6: Gift-wrap rocky road 1:09

Try one of our other Christmas desserts that make wonderful edible gifts:
Cherry shortbread cookies:
White Christmas fudge:
Gingerbread rum balls:
Christmas cookies:

Or, read our handy rocky road food guide here:

Find more Christmas dessert recipes here:




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