How To make Rocky Road Fudge
350 g Chocolate chips;semisweet
1 cn Sweetened condensed milk;
-300 ml 2 c Peanuts;dry roasted
250 g Mini marshmallows;or 1 bag
In heavy saucepan over low heat, melt chocolate with condensed milk and butter. (Do not substitute evaporated milk for condensed.) Remove from heat. In large bowl, combine nuts and marshmallows. (You may prefer plain unsalted peanuts or walnuts). Fold in chocolate mixture. Spread in 9 by 13 inch pan lined with wax paper. (Or drop teaspoons on to baking sheets lined with wax paper.) Chill 2 hours or till firm. Remove from pan, peel off paper, cut into squares. Cover and store at room temperature. MAKES: 40 SQUARES
How To make Rocky Road Fudge's Videos
Rocky Road Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rocky Road. If I was going to be stranded on a desert island, and could take only one candy, Rocky Road would be my choice. I know that Rocky Road can mean different things to different people, depending on where you live, but for me it's white chunks of soft and spongy marshmallows together with crunchy nuts, all covered in a rich dark chocolate.
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How to Make Rocky Road Fudge
Learn a quick and easy recipe for homemade chocolate fudge from Alejandra Ramos. For more recipes and videos, visit
Ultimate Rocky Road | EASY Rocky Road Recipe :)
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Welcome back to What’s For Tea :) Today I made rocky road! The beauty of these types of sweet treat is that you can add practically anything you like!! Like I did :D ended up more like rocky street than rocky road…absolutely delicious and very naughty!
Thanks for stopping by and until I see you next, take care x
-Cheryl
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What I used - 18cm square cake tin
300g (10.5 oz) Chocolate chips - I used a little each of Milk, dark, white & Reece’s peanut butter chips
135g (4.7 oz) Unsalted butter
200g (7 oz) Biscuits - I used Biscoff caramel flavour biscuits & a few Digestive biscuits
200g (7 oz) Chocolates of your choice (mix half into your wet mixture and half for the topping)
150g (5.2 oz) Mini marshmallows
3 Tablespoons golden syrup
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Rocky Road Fudge Recipe - Amy Lynn's Kitchen
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Simple & Sweet Rocky Road Fudge
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How to Make Rocky Road Fudge
Great-grandma’s amazing Rocky Road recipe is just four simple ingredients: a chocolate marshmallow lover’s dream! You’d be hard pressed to find an easier no-bake dessert recipe, and people go crazy for it! It’s perfect for a simple weekend treat, potluck, or neighbor gifts during the holidays.
???? Ingredients ????
▢ 10 ounce bags marshmallows, cut into 1/4's
▢ 8 ounces semi-sweet baking chocolate
▢ 1/2 cup butter, chopped
▢ 1 teaspoon vanilla extract
▢ 1/2 cup chopped walnuts (optional)
???? Instructions ????
Grease a 8x8'' baking pan with non-stick cooking spray or butter.
Cut the marshmallows with scissors into 4ths.
Add cut marshmallow to the pan.
In a saucepan over low heat add chocolate and butter. Stir constantly until melted and smooth.
Remove from heat and add the vanilla extract and walnuts, if using.
Slowly spoon melted chocolate over marshmallows, gently nudging the marshmallows with the spoon to allow the chocolate to seep into all of the cracks.
Refrigerate until set. Store leftovers in the refrigerator.
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