How To make Rocky Road Cake

Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt

Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!

RECIPE:

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Ingredients:

Chocolate Layers:
2 cups all-purpose flour [240 g]
2 cups granulated sugar [400 g]
3/4 cup unsweetened natural cocoa powder [75 g]
2 tsp baking soda [10 g]
1 tsp baking powder [4 g]
1 tsp salt [6 g]
2 large eggs [100 g without shell]
1/2 cup vegetable oil [120 mL]
1 cup buttermilk (room temperature) [240 mL]
1 cup hot coffee [240 mL]
1 tsp vanilla extract [5 mL]

Chocolate Filling:
2 cups heavy cream [480 mL]
1/2 cup powdered sugar [60 g]
1/4 cups cocoa powder (either natural or Dutch process) [25 g]
2 tsp vanilla extract [10 mL]
1 1/2 cups mini marshmallows [75 g]
1/2 cup toasted chopped cashews [75 g]

White Outer Cream Frosting:
3 cups heavy cream [720 mL]
3/4 cup powdered sugar [90 g]
1 tbsp cornstarch [7.5 g]
2 tsp vanilla extract [10 mL]

Chocolate Ganache:
1/2 cup dark chocolate chips [88 g]
1/4 cup heavy cream [60 mL]

Topping:
1/2 cup mini marshmallows [25 g]
1/2 cup toasted chopped cashews [75 g]

ROCKY ROAD CAKE DESIGN

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Ultimate Rocky Road Cupcakes | Cupcake Jemma

You know how to make Rocky Road now (see my previous video!) so let's take things up a few notches and cupcakify Rocky Road!

Recipe...
For the BPB
90g salty pretzels, whizzed
25g melted butter
2 tbsp Golden Syrup (or corn syrup or honey)

For the sponge
120g buttermilk
120ml cold coffee
110ml vegetable oil
1 lg egg
140g plain flour
185g caster sugar
35g cocoa powder
1/2 tsp bicarbonate of soda
1/4 tsp salt

For the 'Nougat' Filling
25g butter
100g caster sugar
30ml evaporated milk
100g Marshmallow Fluff spread
1 tsp vanilla extract
a drop or two of pink food colouring

You will also need ...
Italian Meringue -
Rocky Road -
Chocolate Ganache -

Enjoy!

#cupcakejemma

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NO OVEN? NO PROBLEM!!! NO BAKED Red Ribbon inspired Rocky Road Cake

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Rocky Road | The Best Recipe

How to make the best Rocky Road you’ll ever have in your life. This Rocky Road recipe is a game changer and it’s so simple and easy to make. This recipe will leave your mouth watering with every bite guaranteed. Please enjoy.

Ingredients -

80g (2.8 Ounces) - Pistachio Nuts
50g (1.7 Ounces) - Macadamia Nuts
50g (1.7 Ounces) - Peanuts
200g (7 Ounces) - Digestive Biscuits
100g (3.5 Ounces) - Mini Marshmallows
100g (3.5 Ounces) - Milk Chocolate Chips
150g (5.2 Ounces) - Dark Chocolate Chips
120g (4.2 Ounces) - Unsalted Butter
2 Tbsp (45g) - Golden Syrup

Equipment I use - (Disclaimer) All links help support the channel.

Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -

Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -

Music in this video -

Intro -
Song - When the Noise Settles
Artist - Dusty Decks

Song - Fansi Pan
Artist - Yomoti
Link -

Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -

Song - Pomelo
Artist - Jobii
Link -

Thanks for watching!

Rockyroad Cake

Swiss Meringue Buttercream

For the cake
1 tbsp coffee
1 1/4 cup hot water
1 cup cocoa
2 1/2 cup plain flour
1 1/4 tsp salt
2 1/2 tsp baking soda
2 cups sugar
3 eggs
1 1/4 cup sour cream
1 cup +2 tbsp oil

For the Filling
1/4 cup dry shredded coconut
1/4 cup -1/2 nuts nuts of your choice ) I use almond
1/2 cup glace' cherries
1- 1 1/2 cup mini marshmallow

For the swiss meringue butter cream
143 g eggwhite
286 g sugar
429 butter
1 tsp instant coffee
1 1/2 tsp hot water
120 g melted chocolate