How To make Rocky Road Cake
1 c Nuts; chopped
1 c Raisins; seedless
1 c Marshmellows; miniature
6 oz Semisweet chccolate pieces
1 pk Devil's food cake mix with
-pudding 4 Eggs
1 c Mayonnaise
1 c Water
Sugar; powdered; opt. Grease and flour tube pan. In small bowl, mix nuts, raisins, marshmallows and chocolate chips. In a large bowl, mix at low speed cake mix, eggs, mayonaise and water just until blended. Increase speed to medium, beat 2 minutes. Stir in nuts-and-raisins mixture. Pour into prepared pan. Bake in 350-degree oven for 50 minutes or until tester inserted in center comes out clean. Cool in pan 15 minutes. Remove. Cool on rack. If desired, dust with powdered sugar. The Tampa Tribune; 1992... -----
How To make Rocky Road Cake's Videos
Biscoff Rocky Road. The Secret is Out! | Cupcake Jemma Channel
OK OK! We will finally give you our best kept secret.....the recipe for our infamous Biscoff Rocky Road. We've been slinging this baby since C&D Soho day 1. YOU love it, WE love it and now the whole world cam love it too. You can make any size of this, Sally and Dane are making a MEGA amount to feed the hungry gang at the Crumbs & Doilies bakery but below is a recipe for an 8 square tin. You can always halve or 3/4 this recipe to make it smaller, Or double it to make it bigger!
ENJOY Y'ALL!!! And don't forget to tag us in your photos on Instagram so we can all see and share and marvel in your awesome creations.
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8 SQUARE
500g White Chocolate
300g Biscoff Cookies
300g Biscoff Spread
50g Melted Unsalted Butter
1/4 tsp Salt
1/4 tsp Vanilla Extract
3 Cups of Mini Marshmallows
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Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt
Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!
RECIPE:
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Ingredients:
Chocolate Layers:
2 cups all-purpose flour [240 g]
2 cups granulated sugar [400 g]
3/4 cup unsweetened natural cocoa powder [75 g]
2 tsp baking soda [10 g]
1 tsp baking powder [4 g]
1 tsp salt [6 g]
2 large eggs [100 g without shell]
1/2 cup vegetable oil [120 mL]
1 cup buttermilk (room temperature) [240 mL]
1 cup hot coffee [240 mL]
1 tsp vanilla extract [5 mL]
Chocolate Filling:
2 cups heavy cream [480 mL]
1/2 cup powdered sugar [60 g]
1/4 cups cocoa powder (either natural or Dutch process) [25 g]
2 tsp vanilla extract [10 mL]
1 1/2 cups mini marshmallows [75 g]
1/2 cup toasted chopped cashews [75 g]
White Outer Cream Frosting:
3 cups heavy cream [720 mL]
3/4 cup powdered sugar [90 g]
1 tbsp cornstarch [7.5 g]
2 tsp vanilla extract [10 mL]
Chocolate Ganache:
1/2 cup dark chocolate chips [88 g]
1/4 cup heavy cream [60 mL]
Topping:
1/2 cup mini marshmallows [25 g]
1/2 cup toasted chopped cashews [75 g]
NO OVEN? NO PROBLEM!!! NO BAKED Red Ribbon inspired Rocky Road Cake
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Kinder and Nutella Rocky Road! Recipe tutorial #Shorts
How to make 5-ingredient Kinder & Nutella Rocky Road! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you’re in need of a super easy, super chocolatey bake this weekend, I got you ????
This Kinder & Nutella rocky road is so delicious, there’s no baking involved and you only need 5-ingredients ????
Sound on for full instructions ????
All you need is:
200g Kinder chocolate + 50g for the top
60g Biscuits (any), broken into chunks
70g Mini Marshmallows
400g Milk Chocolate
100g Nutella or any chocolate spread
Tin size: 8x8”
Happy baking everybody!
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#shorts #tutorial #recipe #tutorial #foodie
ROCKY ROAD CAKE DESIGN
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Lola´s Cupcakes ROCKY ROAD CAKE
A marbled vanilla and chocolate sponge, decorated with marshmallows, chocolate chips and flaked almonds drizzled in honey.
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