Rocky Road
I love a good Rocky Road. I love the heftiness and endless versatility. Though, unsurprisingly, I have views on what makes a good one! Ratios matter. So here's my Rocky Road recipe. It's easy. And it's oh-so-good.
PRINT:
How to make Rocky Road No Bake Cheesecake #scrummytv #nobake #cheesecake
#bakedesserts #rockyroadcheesecake #nobake
Indulge in a creamy and decadent dessert with this no-bake rocky road cheesecake recipe! Filled with chocolate, marshmallows, and glace cherries, this cheesecake will satisfy your sweet tooth cravings. Follow along in this YouTube video for a step-by-step guide on how to make this easy and delicious dessert that's perfect for any occasion
How to make Rocky Road Cheesecake (No Bake)
Rocky Road Cheesecake (No Bake)
Timings:
Prep Time: 30 mins.
Chilling Time: 7 hours.
Total Time: 7 hours 30 mins.
Servings:
Serves: 8 - 12 people.
Ingredients:
For the biscuit base.
• 2¾ cups (275g/9½ oz) Digestive Biscuits/Graham Crackers.
• ¼ cup (30g/1oz) Desiccated Coconut.
• 2 tbsp (30g/1 oz) Crunchy Peanut Butter.
• ½ cup (150g/5oz) Butter, melted.
For the filling.
•2¾ cups + 1 tbsp (650g/23oz) Mascarpone or Cream Cheese - full fat.
• ½ cup + 3 tbsp (100g/3½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1½ cups (275g/9½ oz) Milk Chocolate, Melted.
• 1¼ cups (300ml/10 fl oz) Double/Heavy Cream.
• 3 cups (150g/5 oz) Mini Marshmallows.
• ½ cup (100g/3½ oz) Glacé Cherries, halved and quartered.
To decorate.
• 1 Digestive Biscuit crumbled.
• ¾ cup + 1 tbsp (200ml/6.75 fl oz) Double Cream.
•Mini Marshmallows.
• Glacé Cherries.
Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass or use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add in the desiccated coconut and peanut butter, and mix in.
3. Add the melted butter, and mix until fully incorporated.
4. Press the mixture into a 20cm/8-inch springform tin, there is no need to grease the tin.
5. Place in the fridge for 30 minutes.
6. Break up the milk chocolate and melt over a pan of simmering water.
7. Beat the cream cheese, icing sugar, and vanilla extract until soft.
8. Add in the cooled melted chocolate and mix it in.
9. Pour in the double cream and whip together until the mixture thickens and holds its shape. Be careful not to overmix as you don’t want the mixture to split.
10. Fold in the mini marshmallows and glacé cherries.
11. Spoon the mixture on the biscuit base and smooth it out with a spatula.
12. Place in the fridge for a minimum of 7 hours but preferably overnight.
13. Remove from the tin and place on a serving plate.
14. Sprinkle the top with a little of the biscuit crumb and pipe cream rosettes around the side of the cheesecake.
15. Place a glacé cherry in the centre of each of the cream rosettes.
16. Fill the centre with mini marshmallows.
17. Keep in the fridge until ready to serve.
18. Mmm Scrummy!!!
Easter Rocky Road Cheesecake Recipe
Check out our no-bake Easter Rocky Road Cheesecake with Galaxy Caramel Eggs & Maltesers Mini Bunnies!
Paid partnership with Maltesers UK.
Full recipe here -
Subscribe to Twisted:
Order your copy of Twisted: A Cookbook now
Do you have any questions or suggestions? Leave them in the comments below!
Like us on Facebook:
Follow us on Instagram:
Check out our website: twistedfood.co.uk
Pinterest:
Follow us on Twitter:
Also, check out our other channels:
Craft Factory: youtube.com/CraftFactory
Four Nine Looks: youtube.com/FourNineLooks
VT: youtube.com/JungleVT
Episode 104: No Bake Rocky Road Cheesecake (Requested Recipe) ????
Hello my Friends!
I can't believe it's the end of Summer, so why not Summer with a creamy, delicious, nutty, and chocolaty No Bake Rocky Road Cheesecake!
1 (8 oz) package Cream Cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup vanilla milk (whole milk with 1/8 tsp vanilla extract)
2 oz semi-sweet chocolate, melted
1/2 cup fresh whipped cream
2/3 cup mini marshmallows
1/3 cup peanuts
2 oz semi sweet chocolate, chopped
1 (9 inch) chocolate graham cracker crust
In a large bowl, add cream cheese and cream until fluffy; add sweetened condensed milk and blend until well combined. Next add milk and blend it in (Do not Overmix). Beat in melted chocolate. Fold in whipped cream, peanuts, chopped chocolate, and marshmallows. Pour cheesecake batter into graham cracker crust...Place in the refrigerator overnight until chill and firm. Serve with whipped cream.
Previous Video
The Best Lemony Lemon Cake ????:
For Business Inquiries and Social Media
-Email: ellenshomemadedelights@gmail.com
-Facebook: facebook.com/ellendelights
-Instagram: instagram.com/ellendelights
-Snapchat: chefbrittany17
How To Make The Best Rocky Road | Cupcake Jemma
Rocky Road is so quick and easy to make, and its absolutely delicious! Get some on the go now and on Thursday I'll be showing you how to use some to top my amazing Rocky Road Cupcakes!
Recipe -
250g dark chocolate 70%
120g unsalted butter
30g golden syrup (or corn syrup/honey)
A handful of chocolate bars
70g your favourite biscuits
40g mini marshmallows
handful of mini smarties
7x7 Square tin, greased and lined
-----
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
No Bake Rocky Road Cheesecake- Em's Sweet Life
In this video I will be showing you how to make a No Bake Rocky Road Cheesecake using an easy No Bake Rocky Road Cheesecake recipe.
I asked my nephew, Lucas, what recipe he wanted to help me create and boy did he choose a great one!
Rocky Road is a classic, mix it into a cheesecake and It. Is. HEAVEN.
We made a simple rocky road base, topped it with a no bake coconut-raspberry cheesecake filling and dressed it with all the goodies you find in a great rocky road – marshmallows, pistachios, raspberries, chocolate. An of course, added some whipped cream into the mix.
This No bake Rocky Road Cheesecake is a new family favourite and what’s even better is Lucas can make it for me!
SO HERE IS THE RECIPE!
I hope you enjoy!
Check out last weeks Yogo Dirt Dessert recipe:
Let me know in the comments if there are any recipes you would like me to create.
Don’t forget to checkout next week’s recipe.
Music by @zaclampitoc
________________________________
__________________________________________________________________
Ingredients:
Base
- 400g dark chocolate, melted
- 125g butternut snap biscuits, crushed
- 1 ½ cup marshmallows
- ½ cup glace cherries
- ½ cup roasted almond kernels
Cheesecake
- ¼ cup boiling water
- 2 tsp. gelatine powder
- 500g cream cheese
- 2/3 cup caster sugar
- 1/3 cup desiccated coconut
- 3 tsp. vanilla extract
- ½ cup thickened cream
- 125g fresh raspberries
Topping
- 80g dark chocolate, melted
- 300ml thickened cream whipped
- mini marshmallows
- 2 tbs. pistachio kernels
__________________________________________________________________________________________________
Make sure you hit subscribe and like my video if you want to see more weekly baking videos!
__________________________________________________________________________________________________
LET'S GET SOCIAL:
INSTAGRAM -
BLOG -
TWITTER -
PINTERST -
FACEBOOK -
__________________________________________________________________________________________________
If you do recreate any of my recipes, please don’t forget to tag me @emssweetlife. I would love to see your creations.