How To make Rocky Road Cheesecake Cups
-Dottie Cross TMPJ72B 2 c Chocolate wafer
- crumbs (about 36 cookies) 3 tb Butter or margarine -- melted
1 tb Sugar
1 pk (8 oz.) cream cheese
- room temperature 1/3 c Sugar
3 tb Unsweetened cocoa powder
2 Eggs
1/2 c Dairy sour cream
1/2 ts Vanilla extract
1/2 c Miniature marshmallows
1/4 c Chopped almonds
In a medium bowl, combine wafer crumbs, melted butter and 1 tablespoon sugar. Press onto bottoms and sides of 14 (2-1/2-to 3-inch)muffin cups or 6-ounce custard cups. Refrigerate while preparing filling. Preheat oven to 350-degrees. In a medium bowl, beat cream cheese to soften; blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and vanilla. Stir in marshmallows and almonds. Spoon into crumb-lined cups. Bake in preheated oven 20 to 22 minutes or until set. Remove from oven; cool. Run a small spatula around edge of each cheesecake to remove. Makes 14 individual cheesecakes. From: Dottie Cross Reformatted for MM by CLM, HCPM52C
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INGREDIENTS
For Rocky Roads:
1 1/2 cups or 200 grams dark chocolate
1/2 cup + 2 tbsp or 135 grams butter
3 tbsp honey or golden syrup
chocolates (according to your choice)
Mini marshmallows 1 bag or 200 grams
For topping:
1/2 cup or 125mls heavy or double cream
1 cup or 140 grams milk chocolate
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Easter Rocky Road Cheesecake Recipe
Check out our no-bake Easter Rocky Road Cheesecake with Galaxy Caramel Eggs & Maltesers Mini Bunnies!
Paid partnership with Maltesers UK.
Full recipe here -
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Rocky Road Pie | Delish
Turn your favorite ice cream flavor into pie!
DIRECTIONS
1. Make filling: In a large bowl, combine cream cheese, sugars, cocoa powder, melted chocolate, and salt. Beat with a hand mixer until smooth. Gradually add heavy cream and beat until stiff peaks form.
2. Pour into prepared graham cracker crust. Refrigerate until set, about 2 hours.
3. Cover top of pie with marshmallows and almonds. Broil, until toasted, about 1 minute.
INGREDIENTS
1 graham cracker crust
12 oz. cream cheese, softened
1/2 c. granulated sugar
1/4 cup brown sugar
2 tbsp. cocoa powder
1/2 c. chocolate chips, melted (plus more for drizzling)
pinch of salt
1 1/2 c. heavy cream
1 1/2 c. mini marshmallows
1/2 c. chopped almonds
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Dessert Recipe: ROCKY ROAD CHEESECAKE
#rockyroadcheesecake #ThatsVanHoutenProfessionalPH
#whitechocolatecheesecake #HowToVanHoutenProfessionalPH
Video Quality: Available in HD 1080p
Dessert Recipe: ROCKY ROAD CHEESECAKE
Ingredients:
BASE
60g melted butter (alternative - milk)
150g crushed graham (or any kind of biscuits)
CREAM CHEESE MIX
130ml heavy cream (alternative - all purpose cream)
120g white sugar (you can adjust your sugar accdg. to your preference)
226g cream cheese
200g white chocolate (Van Houten Professional - compound)
TOPPINGS
mini marshmallows
peanuts
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Chocolate Rocky Road Cups | One Pot Chef
Chocolate Rocky Road Cups is a delicious, super fast sweet treat - perfect for last minute bake sales. Two types of chocolate are melted together and combined with nuts, glace cherries and mini marshmallows. Spooned into muffin cases and chilled until set, this is zero-effort dessert making at it’s best - give it a go!
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INGREDIENT LIST:
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400g Milk Chocolate
200g Dark Semi-Sweet Chocolate
200g Roasted Peanuts (chopped or crushed)
200g Glace Cherries (chopped)
100g Mini Marshmallows
Preparation Time: About 10 minutes
Chilling Time: About 30 minutes
MAKES 12 CUPS
All measurements and temperatures are in Australian Metric.
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