How To make Rocky Road Drops

The Ultimate Rocky Road| Everyday Gourmet S2 E5

Trish from Cadbury Kitchen drops by the EG kitchen to make a delicious rocky road!

As seen on Everyday Gourmet.

The BEST Rocky Road Cookies recipe!

For today’s easy cookie recipe we are making delicious dark chocolate rocky road cookies loaded with gooey toasted marshmallows, rich dark chocolate chips and crunchy almond pieces! This chocolate cookie recipe uses dark cocoa for a rich depth of flavour, and results in a not too sweet cookie! Follow along with our step by step video recipe and learn how to make rocky road cookies from scratch.

Rocky road cookies recipe

Ingredients
1 cup all purpose flour 130g
1/4 cup dark cocoa powder 30g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1/2 cup salted butter (softened) 113g
1/2 cup granulated white sugar 100g
1/4 cup packed brown sugar 45g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1/2 cup dark chocolate chips * 90g
1/2 cup mini marshmallows (cut into pieces)* 30g
1/4 cup almond pieces * 30g

* I used an additional 2 tablespoons of chocolate chips, marshmallows and almonds for the tops of the rocky road cookies. This step is optional!

Directions:

In a medium bowl combine flour, cocoa, baking soda and salt. Whisk until well combined and set aside. In a large bowl combine softened butter, white sugar and brown sugar. Cream on low/medium low for 2 minutes. Add the egg and vanilla and continue mixing for another 2 minutes or until the mixture is nice and light and airy.

Add in the dry ingredients and mix until combined. Add in the chocolate chips, mini marshmallows and almonds. (Reserve 2 tablespoon of each for the tops of the cookies).
Cover and chill at least 2 hours, preferably overnight. If chilling overnight allow the dough to warm at room temperature for 1 hour.

Preheat oven to 350F/175C. Using a 1.5 tablespoon cookie scoop drop cookies onto parchment lined cookie sheets. Leave some room for spreading. Take the remaining chocolate chips, marshmallows and almond pieces and add a few to the top of each cookie. Bake for 9-9 minutes. Allow to cool on the pan for a few minutes and then move to a wire rack to finish cooling.

These rocky road cookies are the best when they're still a little warm, and the marshmallows and chocolate chips are still slightly melted. The dark cocoa adds a rich depth of chocolate flavour! If you have enjoyed this recipe consider subscribing for new easy recipes!

Check out some other easy recipes!

Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :

Recipe Rocky Road Drops

Recipe - Rocky Road Drops
INGREDIENTS:
●1 (12 ounce) package semisweet chocolate chips
●2 cups butterscotch chips
●2 cups raisins
●2 cups peanuts
●2 cups miniature marshmallows
●4 cups chow mein noodles

How to Make Gingerbread Rocky Road Fudge | RECIPE

Cookmas Day 3: Easy Gingerbread Fudge! This fudge is flavoured with homemade gingerbread spice mix and filled with marshmallows and gingerbread men. RECIPE BELOW!

Ingredients
Gingerbread Spice Mix:
1 tbsp + 1 tsp ground cinnamon
1 tbsp allspice
1 tbsp ground ginger
1 ½ tsp nutmeg
1 ½ tsp ground cloves
Fudge:
500g milk chocolate
300g dark chocolate
250g unsalted butter
8 tbsp golden syrup
2 tsp gingerbread spice mix (see above)
150g gingerbread men, broken into pieces
300g mini marshmallows
cooking spray
gingerbread men icing toppers
festive sprinkles

For the full recipe, go to:

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As always, thank you!!

xx
Cayla

For all of you who are amazing and have read this far, here is a clue for Monday’s video: Red Velvet Cake!

Music courtesy of Audio Network.

Song: Make Me Feel So Good 4

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ROCKY ROAD CLUSTERS!! SWEET HOLIDAY TREAT!!

Today I have a quick and easy sweet treat for you. This is a totally shareable an giftable treat for the holiday season. If you are a fan of quick and simple this is for you! This one really harkens back to the candies of yore. I mean this one is really delicious and a total throwback to my childhood! Remember the candy counter at the Sears Roebuck store? These were a favorite of my grandfather and he would get some of those and I would get Swedish fish. That is a happy memory!

These use only a few ingredients and it is also totally adaptable to a change up! Don't like marshmallows? Make straight up peanut clusters! Or use the nut of your choice! Pecan, walnut, almond or even shelled Brazil nuts will be delicious! Want to use some raisins or dried cherries? Perfection! Or you can mix this up and do a fruit and nut cluster with the nut and dried fruit of your choice. I don't think there are any wrong choices here!

I hope you give this a try and I hope you love them!

Happy Holidays and Happy Eating!

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Rainbow Rocky Road Recipe | Cupcake Jemma

It's squishy, it's chewy, it's crunchy and it's colourful! It's the Rainbow Rocky Road and it is SOOOOO easy you could do it with your eyes closed (but don't try that , obvs)

600g white chocolate
200g mini marshmallows
90g dessicated coconut, toasted (in an oven for 5 mins at 180C is fine)
3/4 pack of Oreo cookies (about 9 cookies)
150-200g caramelised/toffee popcorn (homemade or from a packet!)
Extra 150g white chocolate
Candy colouring in various colours