How To make Rocky Road

The Ultimate Rocky Road| Everyday Gourmet S2 E5

Trish from Cadbury Kitchen drops by the EG kitchen to make a delicious rocky road!

As seen on Everyday Gourmet.

How to make rocky road

Discover how to make delicious rocky road in 15 minutes with this easy recipe. The best part? You can customise this slice with your favourite sweet or salty ingredients to make it unique, or wrap it up using festive wrapping and gift it to loved ones.

Find the recipe here:

How to make rocky road:
Step 1: Melt chocolate 0:03
Step 2: Add your favourite ingredients to melted chocolate 0:19
Step 3: Smooth mixture into your chosen mould 0:39
Step 4: Place in fridge to chill, slice 0:59
Step 6: Gift-wrap rocky road 1:09

Try one of our other Christmas desserts that make wonderful edible gifts:
Cherry shortbread cookies:
White Christmas fudge:
Gingerbread rum balls:
Christmas cookies:

Or, read our handy rocky road food guide here:

Find more Christmas dessert recipes here:




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ROCKY ROAD RECIPE - SORTED

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Are you tempted by those yummy looking slices in Starbucks but cant justify another couple of quid? Then why not make a whole slab of the stuff for about a fiver. Plenty for the whole week.
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Best Rocky Road Recipe EVER!

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OMG so good! Best Rocky Road Recipe EVER!

Ingredients:
300g Milk or Dark Chocolate
150g Extra Chocolate
100g Marshmallows
100g extras like dried fruit and nuts etc but I like Glacé cherries, sultanas and choc chips
125g Butter or Margarine
3 tbsp Golden Syrup
170g biscuits or cookies

Method:
Heat 300g chocolate with butter and syrup until smooth - heat on low
Turn off the heat, stir in biscuits, marshmallows and extras
pour into a lined tin, then smooth - approx 8x12 inches
Pour the optional 150g melted chocolate over the top and smooth it out
Refrigerate for at least 2 hours before cutting
Store covered and away from strong smelling foods in the fridge

Chef John's Rocky Road - Food Wishes

I always thought Rocky Road candy was named after the ice cream, but that’s not the case. Apparently, it appeared in Australia back in the late 1850’s, and that’s what inspired the ice cream. There’s a lot of controversy as to who was responsible for this candy-to-frozen-dessert conversion, but there’s no debating the fact that chocolate, marshmallow, and nuts are a fantastic combination, no mater the delivery system. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about these Rocky Road, follow this link:


You can also find more of Chef John’s content on Allrecipes:

Rainbow Rocky Road Recipe | Cupcake Jemma

It's squishy, it's chewy, it's crunchy and it's colourful! It's the Rainbow Rocky Road and it is SOOOOO easy you could do it with your eyes closed (but don't try that , obvs)

600g white chocolate
200g mini marshmallows
90g dessicated coconut, toasted (in an oven for 5 mins at 180C is fine)
3/4 pack of Oreo cookies (about 9 cookies)
150-200g caramelised/toffee popcorn (homemade or from a packet!)
Extra 150g white chocolate
Candy colouring in various colours