- Home
- Cake
- How To make Rocky Road Cheesecake
How To make Rocky Road Cheesecake
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
16 oz Soft Cream Cheese
3/4 c Sugar
1/3 c Cocoa
1/2 t Vanilla
2 c Mini Marshmallows
1 c Whipping Cream, Whipped
1/2 c Chopped Nuts
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, mixing until blended. Fold in reamining ingredients; pour over crust. Chill until firm.
How To make Rocky Road Cheesecake's Videos
Episode 104: No Bake Rocky Road Cheesecake (Requested Recipe) ????
Hello my Friends!
I can't believe it's the end of Summer, so why not Summer with a creamy, delicious, nutty, and chocolaty No Bake Rocky Road Cheesecake!
1 (8 oz) package Cream Cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup vanilla milk (whole milk with 1/8 tsp vanilla extract)
2 oz semi-sweet chocolate, melted
1/2 cup fresh whipped cream
2/3 cup mini marshmallows
1/3 cup peanuts
2 oz semi sweet chocolate, chopped
1 (9 inch) chocolate graham cracker crust
In a large bowl, add cream cheese and cream until fluffy; add sweetened condensed milk and blend until well combined. Next add milk and blend it in (Do not Overmix). Beat in melted chocolate. Fold in whipped cream, peanuts, chopped chocolate, and marshmallows. Pour cheesecake batter into graham cracker crust...Place in the refrigerator overnight until chill and firm. Serve with whipped cream.
Previous Video
The Best Lemony Lemon Cake ????:
For Business Inquiries and Social Media
-Email: ellenshomemadedelights@gmail.com
-Facebook: facebook.com/ellendelights
-Instagram: instagram.com/ellendelights
-Snapchat: chefbrittany17
No Bake Rocky Road Cheesecake
Sweet Friday
How to make Rocky Road No Bake Cheesecake #scrummytv #nobake #cheesecake
#bakedesserts #rockyroadcheesecake #nobake
Indulge in a creamy and decadent dessert with this no-bake rocky road cheesecake recipe! Filled with chocolate, marshmallows, and glace cherries, this cheesecake will satisfy your sweet tooth cravings. Follow along in this YouTube video for a step-by-step guide on how to make this easy and delicious dessert that's perfect for any occasion
How to make Rocky Road Cheesecake (No Bake)
Rocky Road Cheesecake (No Bake)
Timings:
Prep Time: 30 mins.
Chilling Time: 7 hours.
Total Time: 7 hours 30 mins.
Servings:
Serves: 8 - 12 people.
Ingredients:
For the biscuit base.
• 2¾ cups (275g/9½ oz) Digestive Biscuits/Graham Crackers.
• ¼ cup (30g/1oz) Desiccated Coconut.
• 2 tbsp (30g/1 oz) Crunchy Peanut Butter.
• ½ cup (150g/5oz) Butter, melted.
For the filling.
•2¾ cups + 1 tbsp (650g/23oz) Mascarpone or Cream Cheese - full fat.
• ½ cup + 3 tbsp (100g/3½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1½ cups (275g/9½ oz) Milk Chocolate, Melted.
• 1¼ cups (300ml/10 fl oz) Double/Heavy Cream.
• 3 cups (150g/5 oz) Mini Marshmallows.
• ½ cup (100g/3½ oz) Glacé Cherries, halved and quartered.
To decorate.
• 1 Digestive Biscuit crumbled.
• ¾ cup + 1 tbsp (200ml/6.75 fl oz) Double Cream.
•Mini Marshmallows.
• Glacé Cherries.
Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass or use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add in the desiccated coconut and peanut butter, and mix in.
3. Add the melted butter, and mix until fully incorporated.
4. Press the mixture into a 20cm/8-inch springform tin, there is no need to grease the tin.
5. Place in the fridge for 30 minutes.
6. Break up the milk chocolate and melt over a pan of simmering water.
7. Beat the cream cheese, icing sugar, and vanilla extract until soft.
8. Add in the cooled melted chocolate and mix it in.
9. Pour in the double cream and whip together until the mixture thickens and holds its shape. Be careful not to overmix as you don’t want the mixture to split.
10. Fold in the mini marshmallows and glacé cherries.
11. Spoon the mixture on the biscuit base and smooth it out with a spatula.
12. Place in the fridge for a minimum of 7 hours but preferably overnight.
13. Remove from the tin and place on a serving plate.
14. Sprinkle the top with a little of the biscuit crumb and pipe cream rosettes around the side of the cheesecake.
15. Place a glacé cherry in the centre of each of the cream rosettes.
16. Fill the centre with mini marshmallows.
17. Keep in the fridge until ready to serve.
18. Mmm Scrummy!!!
Rocky Road Cheesecake Tutorial
Hi everyone!
I hope you guys like rocky road cos it's time to get rocky again! I did the cupcake version of it once and now it's the cheesecake time!
My videos have been using a lot of chocolate as the main ingredient since Easter, so I really hope you guys wont get any sugar high from them ;) I brought this cheesecake to work the next day and everyone loves it. It really makes me happy when people love my creation and I hope you guys too. Hope you guys have awesome week, be kind to one another and I love you all.
Facebook:
Instagram:
Xoxo,
Aby
White chocolate rocky road baked cheesecake recipe
This decadent dessert is a real crowd pleaser. The rocky road twist on a baked cheesecake makes for the perfect end to a family dinner.
Instagram @newworldnz
Facebook @newworld
Rocky Road Cheesecake
My creations