ROCKY ROAD CLUSTERS!! SWEET HOLIDAY TREAT!!
Today I have a quick and easy sweet treat for you. This is a totally shareable an giftable treat for the holiday season. If you are a fan of quick and simple this is for you! This one really harkens back to the candies of yore. I mean this one is really delicious and a total throwback to my childhood! Remember the candy counter at the Sears Roebuck store? These were a favorite of my grandfather and he would get some of those and I would get Swedish fish. That is a happy memory!
These use only a few ingredients and it is also totally adaptable to a change up! Don't like marshmallows? Make straight up peanut clusters! Or use the nut of your choice! Pecan, walnut, almond or even shelled Brazil nuts will be delicious! Want to use some raisins or dried cherries? Perfection! Or you can mix this up and do a fruit and nut cluster with the nut and dried fruit of your choice. I don't think there are any wrong choices here!
I hope you give this a try and I hope you love them!
Happy Holidays and Happy Eating!
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Caramel Crunch Rocky Road No Bake Dessert
Chef extraordinaire Nadiya Hussain introduced us to her fabulous Caramel Crunch Rocky Road recipe! There are few rules where rocky road is concerned, but it must be chewy, crunchy and gooey and, of course, contain lots of chocolate. This recipe has all of that and layers too! This no-bake dessert takes only 30 minutes to make.
View the full recipe here:
Shop recipe ingredients here:
#shorts #recipe #nobake #dessert
Rainbow Rocky Road Recipe | Cupcake Jemma
It's squishy, it's chewy, it's crunchy and it's colourful! It's the Rainbow Rocky Road and it is SOOOOO easy you could do it with your eyes closed (but don't try that , obvs)
600g white chocolate
200g mini marshmallows
90g dessicated coconut, toasted (in an oven for 5 mins at 180C is fine)
3/4 pack of Oreo cookies (about 9 cookies)
150-200g caramelised/toffee popcorn (homemade or from a packet!)
Extra 150g white chocolate
Candy colouring in various colours
Rocky Road Fudge Bars - with yoyomax12
Rocky road peanut butter ball fudge:
Rocky road bundles (with Ramen noodles):
Rocky road pudding pops:
These bars are sweet, moist and flavourful. Reduce the topping by half if you want to reduce the sugar in this.
First prepare crust
Crust:
1/2 cup all-purpose flour
1/2 cup rice flour
1 tsp baking powder
1 cup granulated sugar
1 cup almonds chopped fine (I used ground almonds)
1/2 cup butter
2 oz semi-sweet chocolate chips
1 tsp almond extract
Combine flour, rice flour, baking powder, sugar and almonds in a large bowl.
Melt the chocolate and butter together in a small saucepan over low heat on the stove, stir well and add in 1 tsp almond extract.
Pour the melted chocolate mixture into the bowl with the flours/sugar and stir until combined (it will look dry and crumbly).
Press into the bottom of a greased 9x13 pan. Set aside.
Next prepare filling.
Filling:
6 oz cream cheese at room temperature
1/4 cup butter, room temperature
1/2 cup powdered sugar
1 large egg
2 tbsp all purpose flour
1/2 cup almonds chopped
1/2 tsp almond extract
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
In a medium sized bowl, combine the cream cheese, butter, egg and powdered sugar together. Blend until smooth. Blend in almond extract, flour and chopped almonds. Spoon over crust and sprinkle with chocolate chips.
Bake at 350F for 25-30 minutes until filling is set and edges are brown. Sprinkle marshmallows over top while still hot and put back into the oven for an additional 2-3 minutes until marshmallows are puffy and brown.
(While the filling is baking for 20-25 minutes, prepare the topping)
Topping:
1/4 cup butter
2 oz cream cheese
1 oz semi sweet chocolate chips
3 1/2 cup powdered sugar
1/4 cup evaporated milk or cream
2 tsp amaretto (or more almond extract)
In al large saucepan place butter, cream cheese, chocolate and cream. Heat over medium low heat until melted. Whisk until smooth. Add in powdered sugar and amaretto. Blend until smooth.
Pour over bars while they are still hot out of the oven and swirl knife through the top to swirl.
Allow to cool completely and cut into bars.
This recipe found in a book called 1001 cookies by Gregg R. Gillespie.
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Caramel Corn Popcorn Balls Are Your Halloween Treat of the Week
This Halloween, and any day for that matter, treat yourself with some caramel corn popcorn balls. Think Cracker Jacks but in sphere-form and even more delicious.
Recipe here:
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Caramel Corn Popcorn Balls Are Your Halloween Treat of the Week
Producer: Matt Hunziker
Camera Operator: Matt Hunziker and Brooke Shuman
Editor: Brooke Shuman
Ultimate Rocky Road | EASY Rocky Road Recipe :)
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Welcome back to What’s For Tea :) Today I made rocky road! The beauty of these types of sweet treat is that you can add practically anything you like!! Like I did :D ended up more like rocky street than rocky road…absolutely delicious and very naughty!
Thanks for stopping by and until I see you next, take care x
-Cheryl
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What I used - 18cm square cake tin
300g (10.5 oz) Chocolate chips - I used a little each of Milk, dark, white & Reece’s peanut butter chips
135g (4.7 oz) Unsalted butter
200g (7 oz) Biscuits - I used Biscoff caramel flavour biscuits & a few Digestive biscuits
200g (7 oz) Chocolates of your choice (mix half into your wet mixture and half for the topping)
150g (5.2 oz) Mini marshmallows
3 Tablespoons golden syrup
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