rocky road brownies Something Vegan
RECIPE
1/2 cup organic brown sugar
1/4 cup organic sugar
1/2 cup water
1/2 cup neutral oil
1 tsp. vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup vegan mini marshmallows (I used Dandies)
1/2 cup vegan chocolate chunks
1/2 cup chopped nuts (I used walnuts, but almonds or peanuts would work too)
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, sugar, water, oil, and vanilla extract. Stir well. Add flour, cocoa powder, baking powder, baking soda, and salt. Stir until smooth. Add most of the vegan marshmallows, chocolate chunks, and nuts (save a little of each for topping the brownies). Stir until evenly incorporated. Pour the batter into a greased 9x9-inch baking pan, and spread smooth. Sprinkle the reserved vegan marshmallows, chocolate chunks, and nuts over the top. Bake about 25 minutes. Let cool before slicing.
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You'll never stop loving this easy dessert! Chocolate Rocky Road Brownies
Try this super easy chocolate rocky road brownies recipe! It's quick and easy to make with just 6 ingredients! You'll be surprised how much I'm keeping it real in this video! Recipe Here!
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Stainless Steel Cut And Serve Turner
8 Inch Stainless Steel Cake Pan
Glass Mixing Bowl
Whisk
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How to Make Rocky Road Brownies
Rocky Road Brownies are chewy homemade brownies topped with a decadent layer of chocolate, marshmallows, and almonds!
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Full Printable Recipe:
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BROWNIE LAYER
12 Tablespoons unsalted butter melted 170g
3/4 cup natural cocoa powder 75g
1 cup granulated sugar 200g
½ cup brown sugar 100g
2 large eggs + 1 large egg yolk lightly beaten, room temperature preferred.
1 teaspoon vanilla extract 5ml
1 ¼ cup all-purpose flour 145g
1 teaspoon cornstarch
3/4 teaspoon salt
ROCKY ROAD TOPPING
2 cups chocolate chips (I used a mix of milk and semisweet chocolate chips, you can use your favorite chocolate chips) 340g
3/4 cup heavy cream
2 Tablespoons corn syrup¹
1/8 teaspoon salt
2 cups mini marshmallows 110g
3/4 cup coarsely chopped almonds (or preferred nuts) 125g
fine sea salt optional
Instructions
00:00 Introduction
00:17 Preheat oven to 350F (175C) and line a 13x9 baking dish with parchment paper². Set aside.
00:22 In a large bowl, combine melted butter, cocoa powder, and sugars and stir until well-combined.
01:10 Add eggs/egg yolk and vanilla extract and stir well.
01:27 In a separate bowl, whisk together flour, cornstarch, and salt.
01:40 Stir flour mixture into wet ingredients until completely combined.
01:51 Evenly spread batter into prepared baking dish and transfer to 350F (175C) preheated oven. Bake 18 minutes or until a toothpick inserted in the center comes out with a few moist crumbs or clean. Allow brownies to cool completely in their pan before proceeding.
ROCKY ROAD TOPPING
02:31 Once brownies have cooled, prepare rocky road topping by combining chocolate chips, heavy cream, corn syrup and salt in a medium-sized saucepan over low/medium-low heat.
03:09 Stir frequently until chocolate chips are completely melted and mixture is smooth.
03:22 Remove from heat and allow to cool for ten minutes before stirring in mini marshmallows and chopped almonds. Stir just until marshmallows/almonds are coated in chocolate and then immediately pour over brownies. Use a spatula to spread if needed so the topping is even. Top with a sprinkling of sea salt, if desired.
04:33 Allow brownies to sit and the chocolate to set (this could take several hours, or you can speed up the process by setting the brownies in the fridge) before slicing and serving. Enjoy!
Notes
¹You may omit the corn syrup if you prefer. I like to use it because it makes the ganache topping shinier and helps it to set a bit more firmly.
²Alternatively you can lightly grease and flour the pan or spray with baking spray. I like to use parchment paper because once the brownies cool they can easily be lifted out of the baking pan and cut.
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How to make Easy Rocky Road Brownies
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
--~--
An easy brownie recipe that everyone will love! Easy Rocky Road Brownies! The chocolate drizzle is my FAVORITE!
Find the recipe here:
Rocky road brownies | Simply Delicious
Rich, fudgy brownies topped with silky chocolate ganache, mini marshmallows, cherries and pecans. Who could say no to one of these rocky road brownies?!
Recipe here:
Rocky Road Brownies by Mai Goodness | S'mores Brownies | Costing Included
How to make this delicious brownies without being too sweet is a delectable treat for everyone! Combined with the s'mores of toasted marshmallows and nuts!
Try it now and it's a good way to start your business as well!
Rocky Road Brownies
Wet Ingredients :
• 1/2 cup butter (half of a 225g butter) - P22.00
• 1 cup brown sugar - P10.00
• 2 large eggs - P15.00
• 1 tbsp vanilla extract or 1 tsp if using pure vanilla - P2.00
• 1 cup (170g) semisweet chocolate bar or chocolate chips, melted - P36.00
Dry Ingredients:
• 1 1/4 cups all purpose flour - P7.50
• 1/2 tsp baking powder - P1.00
• 2 tbsp unsweetened cocoa powder - P6.00
• 1/2 tsp instant black coffee - P3.00
• 1/2 tsp iodized salt - P1.00
Toppings:
• 2 cups small marshmallows - P30.00
• 1/2 cup walnuts, you can also use cashew, almonds or peanuts, chopped roughly - P20.00
Note:
The ingredients are listed according to the sequence of how you are going to mix it.
Materials you need:
Mixing Bowl
Spatula
Strainer
Brownie baking tray or rectangle baking pan
3 oz cupcake liner
Cooling rack
*Preheat oven for 15 minutes at 180⁰C
*Bake for 30 to 40 minutes or until the stick test comes out clean then turn around halfway through the baking around 20 minutes for even cooking.
*Do the stick test after 30 mins and 5 minutes there after to avoid over baking it.
Costing:
Cost of ingredients: P153.50
Overhead cost (40% of ingredients costs for elec, water, gas, fare etc): P61.40
Total Cost: P214.90
Yields: 15 pcs per recipe
Net cost per piece - P14.32 x 1.7 (tubo) = P24.30
Selling price: P25.00 per piece
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