3 cups uncooked elbow macaroni -- cooked and drained 1/2 cup margarine 1/2 cup all-purpose flour 2 cups milk 4 cups (1 lb.) shredded cheddar cheese 1 10 oz. can RO-TEL diced tomatoes and green chilies Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In a medium saucepan, melt margarine over low heat. Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly. Stir in milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir until cheese in melted. Pour over macaroni and stir to combine. Bake uncovered 30 minutes or until heated through.
How To make Ro Tel Macaroni and Cheese's Videos
How to Make Queso Mac and Cheese Recipe
Today’s How to Make Queso Mac and Cheese Recipe is a twist on the normal way people make traditional Mac and cheese. This Queso Mac and Cheese Recipe has a depth of flavor and is a must make for your next family get together.
Queso Mac and Cheese Recipe: Velveeta Block cheese Mexican four cheese Sour cream Italian sausage Jalapeño Macaroni noodles Rotel Sauce Cream of chicken.
Directions for Queso Mac and Cheese: Brown the Italian sausage in a pan and drain excess grease. In a crockpot, foil pan or regular pot, add rotel sauce, cubed cheese, jalapeño, cream of chicken. Hear a grill to 350 degrees and add wood chunk of choice. Stir every 15 minutes for 45 minutes to 1 hour until cheese has melted. Combine with macaroni noodles and top with Mexican four cheese or cheese of choice. Place in oven for 30-35 minutes uncovered. Let cool for 10-15 minutes and serve.
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Rotel Mac and Cheese
Today we use some things in our pantry to make Rotel Mac and Cheese.
You will need the following: 1 – 10 oz can of Rotel 1 box of Macaroni and Cheese (deluxe style preferred)
Music is from the YouTube Audio Library. Happy Mandolin by Media Right Productions
Rotel Dip Mac and Cheese #cookingvideo #cooking #cookingchannel #cookingathome #cookingtips #foodie
Rotel dip loaded fries ft @OneStopChop !
How To Make: Velveeta Rotel Dip - EASY cheese dip
This is how to make Velveeta Rotel Cheese Dip.
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Cheesy Stovetop Rotel Chicken Spaghetti
Hey y’all! I’m back with another easy stovetop recipe. This time it’s Rotel Chicken Spaghetti! Enjoy ????
1 1/2-2 pounds of chicken breast 4 oz Velveeta Cheese 1 1/2 cups half and half 1 can Rotel 1 can Cream of Mushroom Soup 1 can Cream of Celery Soup 6-8 oz thin spaghetti 1/2 cup sharp shredded cheese 1/2 cup mild shredded cheese 1 tsp Salt, black pepper, garlic powder & onion powder
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