How To make Dunbar Macaroni & Cheese

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Traditional Scottish cuisine with modern sensibility is our specialty. From Scottish meat pies to haggis to tea cakes, we offer nationwide shipping of our delicious Scottish fare.

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The Best Veggie Lasagna Recipe | Zucchini and Butternut Squash

Allow this veggie lasagna recipe to take your lasagna game to another level.
Packed with broccoli infused ricotta, oven roasted butternut squash and thinly sliced ripe zucchini, this recipe is every foodies desire. We used oven ready pasta to make this dish much quicker and more convenient. We were even able to hide fibrous carrots and celery within the luscious sauce to create a fabulous consistency that will appeal to even the pickiest of eaters.

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Start your preparation by getting all of your ingredients ready. Here is a quick ingredient list :

1 Can diced tomatoes
500G mozarella
500G Ricotta
1/2 Zucchini
1 Butternut squash
1 box of oven ready noodles ( Approx. 16 pieces )
1 Can of your favourite store bought sauce
1 medium Carrot
1 Stalk of Celery
1 medium Onion
1 red bell Pepper
1 package basil 10 leaves
6-8 cloves peeled Garlic


Now for the Preparation:

1. Preheat oven to 350 degrees farenheit
2. Peel butternut squash
3. Cut squash in half, place in a cooking dish with parchment paper and bake for 65 minutes. ( you can also cook with skin on, scoop out the inside when it's finished, mash the squash and apply to lasagna mashed. )
4. Start preparing your sauce. ( You'll need a blender for this )
5. Chop the carrots and the celery up and toss in the blender.
6. Add the can of sauce to the blender.
7. Blend this up smooth
8. Get a large pot ready.
9. Add diced tomatoes, sauce mixture, chopped onions, chopped peppers, chopped garlic into the pot.
10. Cover and slowly boil. Once boiled let simmer for 10 minutes.
11. Boil 1.5 cups or 12 oz of broccoli.( takes approx 10 mins) Once tender finely chop.
12. In a large bowl mix 500g Ricotta with the finely chopped broccoli.
13. Get you large lasagna pan ready.
14. Evenly add a layer of sauce to the pan.
15. Add your noodles should be about 5. Cover noodles evenly with sauce.
16. Finely slice butternut squash or spread mashed. ( Careful it's HOT!)
17. Evenly distribute squash over the noodles.
18. Evenly distribute ricotta and broccoli mix.
19. Lay another layer of noodles out.
20. Evenly cover noodles with sauce.
21. Slice zucchini thin and evenly space out over noodles.
22. Finely chop Basil and evenly distribute over lasagna.
23. Evenly coat with sauce
24. Lay last layer of noodles down.
25. Evenly cover with sauce.
26. Apply grated Mozzarella.

Wrap in dish with tinfoil with enough space on the top to prevent cheese sticking. ( can use a little stick to make a tent )

Bake for 80 minutes @ 350 degrees Fahrenheit.
Once baked for 80 mins remove tinfoil from the top and bake for an additional 15 mins to let cheese fully melt.

Let cool for 20 minutes and enjoy.


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Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Grated Carrot Salad

Judith Dunbar Hines' prepares her recipe for a french style Grated Carrot Salad.

Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows

Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows
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Talks shows come with the job of being a celebrity or a Hollywood actor, celebs are forced to sit down and talk about their projects and personal lives, however, some celebs get triggered by this and end up saying or doing something that gets them exposed and even cancelled. These are the Top 10 Celebrities Who Destroyed Their Careers On Late Night Shows right here on Beyond The Screen!

Time Codes:
0:00- Intro
0:49- Lilly Singh
1:41- Kathy Griffin
2:23- Hugh Grant
3:05- Joan Rivers
3:47- Billy Bush
4:30- Caitlyn Jenner
5:17- Michael Richards
5:44- David Letterman
6:32- Allen Carr
7:15- Andy

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S3 Creamy Vegan Pasta

Week 3: Creamy Vegan Pasta

Ingredients:
15 ml oil
½ onion
2 garlic cloves
15 ml tomato puree
200 g cherry tomatoes
200 ml vegetable stock
200 ml oat milk (or other non-dairy milk)
150 g pasta
2 handfuls fresh spinach leaves
15 ml nutritional yeast (optional)

LOVE LUST & Mac n Cheese

Get the history of the creamy, delicious, mouth watering mac n cheese!