Cuban Black Beans and Rice
2 tsp olive oil
1/4 chopped onion
1 1/2 tbsp sofrito (substitution= 1/4 green pepper and small amount cilantro)
if you use the substitution, it is not the same as using soffrito, but I promise your rice will still taste excellent!
1 cup rice (I used jasmine)
1 cup water (yes only one cup)
1 can of black beans 15 oz
spices: 1/2 tsp salt
1/4 garlic powder
cumin
black pepper
oregano
1 bay leaf
EASY rice and beans #ricecookerrecipe
@melissajorealrecipes
My rice cooker:
How to Make Simple Black Bean and Corn Salad
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups frozen corn kernels
• 2 (15 ounce) cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 1 large avocado diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
✅Instructions
00:00:28 - How to dice roma tomatoes
00:00:42 - How to dice bell peppers
00:00:55 - How to dice red onion
00:01:22 - How to dice avocados
00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe
1️⃣ 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.
2️⃣ 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.
3️⃣ 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
4️⃣ Pour dressing over salad and toss to combine.
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How to make easy Mexican style rice | black bean rice | Simply Maha
This is one of my favorite side to have when eating Mexican food. Today I’ll be showing you how to make this easy Mexican style rice. This black bean rice is so easy to make and full of flavor.
Black Bean Rice
1. 1 1/2 cups rice
2. 2 tbsp olive oil
3. One 15 oz can of black beans
4. 1 dice onion
5. 2 garlic cloves
6. Half a red pepper (you can use green or both)
7. Salt to taste
8. 1 tsp bullion powder
9. 1 tsp chili powder
10. 1 tsp paprika
11. 1 tsp turmeric
12. 1 tsp cumin
13. 1 tsp onion powder
14. 1 tsp garlic powder
15. 2 tbsp tomato paste
16. 1 bay leaf
17. Half a lime
18. 1/4 cup cilantro
19. 2 1/4 cups hot water (more or less depending on how long you soak your rice)
Black Bean Rice Instructions
1. Wash your rice and let it soak in hot water for at least 30 mins.
2. Sauté your onions and peppers until they’ve become soft. Then add the garlic.
3. Throw in your spices and rice and toast them in the oil.
4. Once the rice becomes nutty add in your water and tomato paste along with bay leaf.
5. Once the rice half way done, add in your beans and continue cooking- make sure to drain and rinse your beans.
6. Finish off with a squeeze of lime and fork in some cilantro
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Chipotle Bowl Cooked at Home w/ Brown Rice, Black Beans, and Corn Salsa Recipes
I will show you how to create a Chipotle Bowl with recipes so similar to Chipotle you will not taste any difference. Specifically for Brown Rice, Black Beans, and Corn Salsa. The recipe is so close, you will have a hard time tasting a difference.
Please see link below for video for the Chicken Recipe:
Recipe:
Cilantro Lime Brown Rice
2 cups long grain brown rice
4 cups of water
3/4 cup cilantro
1 lime squeezed
1/2 teaspoon kosher salt
Corn Salsa
(1) 10 oz bag of frozen corn
3/4 cup minced cilantro
1/2 cup diced red onion
2 tablespoons diced jalapenos
1/2 teaspoon kosher salt
1 lime
Black Beans
(1) 15 oz Can Black Beans
1 Tablespoon Lime Juice or 1 Lime
1 Teaspoon Salt
Brazilian Black Beans and Corn! An Easy, Healthy Recipe!
Try this delicious Brazilian Black Beans and Corn recipe! Is is easy to make, filling and healthy too! This recipe is full of flavorful, fresh healthy ingredients plus canned black beans. Serve this Brazilian Black Beans and Rice recipe alone, over rice, in burritos, as a chip dip and so many other ways. In this cooking video Karen Breyer will show you step-by-step how to make Brazilian Black Beans and Corn. Watch this video and make this easy, tasty, hearty, healthy Brazilian Black Beans and Corn recipe today!
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PRINT RECIPE for Brazilian Black Beans and Corn:
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RECIPE: Brazilian Black Beans and Corn
INGREDIENTS:
1 - 2 teaspoons olive oil
2 1/2 cups onion, chopped
2 teaspoons garlic, minced
1 tablespoon ginger, minced or grated
2 15 ounce cans black beans, rinsed and drained
1 14.5 ounce can tomatoes, diced
1/2 teaspoon cumin
1/4 teaspoon coriander
1 1/2 cups corn, frozen
1/2 teaspoon Kosher salt
1/4 teaspoon pepper, fresh ground (or to taste)
1/2 cup cilantro, chopped (optional)
INSTRUCTIONS:
1: Heat olive oil over medium low heat.
2: Add the onions until cook until they are soft.
3: Stir in the garlic and ginger. Cook a few more minutes.
4: Add the beans, tomatoes, cumin, and coriander. Bring mixture to a simmer, then simmer 5 minutes. Stir frequently.
5: Stir in the corn, salt and pepper. Simmer and stir until the ingredients are heated through.
6: Garnish with cilantro if desired
NOTES:
Peel the ginger before you mince or grate it.
Adjust the seasonings as desired.
These Brazilian Black Beans and Corn are tasty as a main or side dish. You can also serve them over rice, cooked grains or in a tortilla. Try them as a dip for tortilla chips as well.
You can substitute a 15 ounce can of rinsed and drained corn in place of the frozen corn.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Southwestern Bean Chili
How to Make Cuban Black Beans in a Crockpot
Crockpot Southwestern Corn and Beans
Crockpot Pinto Beans
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