2 1/4 c instant brown rice 1 3/4 c boiling water 2 15-oz can cooked black beans : or pinto beans
undrained 2 TB margarine 1 lg onion :
chopped 3 cloves garlic
chopped 1 md green pepper :
chopped 1/2 ts ground cumin 1 1/2 c salsa Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 -----
How To make Brown Rice and Black Beans Mardi's Videos
DDD Ep. #75 - Vegan Spicy Citrus Black Beans (Instant Pot or Not)
I made this in a pressure cooker but I recommend a slow cooker because I think it gives the flavors a better chance to meld. Yummy & clean & good for you!
My blog post for this recipe (Instant Pot, Slow Cooker & Stove Top) is here -
Want to know where I got some of the stuff I use on this channel? Well, here you go!
The Instant Pot - Deep Pie Dish - Pie Weights - Silicone Pie Crust hield - Magic Bullet - Food processor - Buy Gochujang here - Buy Rice Wine here - Buy the Greenlife Tiffany blue wok here - Buy the Greenlife set of pots & pans - My Cuisinart Burner - Blender - My favorite garlic press - My silicone spatulas - My favorite bread machine - Best All-Clad pans ever - Camera I use - My directional mic - Wireless mic I use - Rechargeable batteries for the mic - Directional mic for my i-phone - Light I use - Rechargeable battery for light -
__
Check out my comedy novel -
Follow me Twitter –
Follow me on Instagram –
Follow me on Pinterest –
Follow me on Tumblr -
Follow my acting career –
Check out my photography - maybe buy a print! -
__ The Mystaken / Rum Drunk (The Moods) by The Mystaken is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.
Red Beans and Rice
Join UAF Cooperative Extension agent Julie Cascio as she prepares a New Orleans standard - red beans and rice.
Red Beans and Rice Prep Time: 15 minutes Cooking Time: 15-20 minutes Yield: 8 1-cup servings
Ingredients: 2 cups brown rice 4 cups water 1 onion, chopped 1tbsp oil 4 cups cooked red beans OR 2 cans (15oz) red beans, undrained (Louisiana style) 2 cans (14 ½ oz) stewed or diced tomatoes ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper 5-10 drops hot sauce
Directions: 1. Place brown rice and water into a pot over medium-high heat. Bring to a boil. Reduce heat to low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes. Set covered pot off the heat for 10 minutes then fluff with a fork. 2. In a saucepan over medium heat, sauté onions in 1 tablespoon oil about 3 minutes. 3. Add cooked beans, stewed or diced tomatoes, seasonings and hot sauce; simmer 10-15 minutes. Serve over rice. Storing: Store leftovers tightly covered in the refrigerator. Use within 4 days
Recipe in PDF form:
Cajun 15 Beans and Rice
With the big game coming this weekend, and Mardi Gras not too far after, I knew I’d have to make this Louisiana favorite… Cajun 15 Beans and Rice.
How to Make Red Beans and Rice | Mardi Gras Recipe ????????????????????????????????
Learning how to make red beans and rice is easy! Louisiana style cooking is full of flavor, and this recipe is no different. With andouille sausage, ham bone, and trinity vegetables, this New Orleans classic is delicious because of the layers of complex flavors. Making red beans and rice is the perfect way to celebrate Mardi Gras, so watch my video to learn more. ????????????????????????????????
Charlie Andrew's Recipe Video:
For more information about Southern food and Argentine cuisine, please visit my website:
Social Media Links:
Rice & Beans with Vegetables Healthful Vegetarian - Chef Cha Cha Dave's how to make video recipe
Chef Cha Cha Dave's Rice & Beans with Vegetables Healthful Vegetarian Entrée Ingredients:
Harry's Home Cooking: Red Beans & Rice!
It's Harry's turn to take over the kitchen. Check out his delicious recipe for red beans and rice.
Visit for showtimes.
Follow Harry on social: Facebook: Twitter: Instagram: Snapchat: