How To make Black Beans & Rice

HOW TO COOK RICE AND PEAS | BLACK BEANS RICE & PEAS JAMAICAN SYLE

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????Ingredients

2 cups black beans
1 Tbsp all purpose season
1 stalk scallions
1 whole scotch bonnets pepper
1 Tbsp fresh thyme
4 cloves garlic
1 Tsp pimento seed
1 Tbsp fresh ginger
1 can coconut milk
5 cup rice

????Cook Black Beans
10 cup water
1/2 Tsp salt
1/2 Tsp black pepper
2 Tbsp sugar for taste
1 Tbsp butter
1/2 chopped onion

Black beans cooked for 1 hour 20 minutes

Note ???? If your water is reducing when cooking you black beans you can always add a-bit more

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Spanish Vegetable & Bean Rice | So Good you Won´t Miss the Meat

EPISODE 581 - How to Make Spanish Vegetable & Bean Rice | Empedrado Murciano Recipe

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Easy Black Beans and Rice

Full recipe here:

This easy black beans and rice recipe goes great with just about any meat, or use it to fill burritos. You could even add diced chicken or sausage to make a one-dish meal. It is versatile, inexpensive, and very tasty.

Dehydrated Recipe Competition Part II: Tim's BBQ Black Beans and Rice!

To add some variety to our menu on backpacking trips we decided to have a competition to see who can create a better dehydrated recipe. This is the process of dehydrating BBQ Black Beans and Rice! #shorts

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Black Beans and Rice | Black Beans and rice Recipe | How to make Beans and Rice | by @chefali1027

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JAMAICAN BLACK BEANS AND RICE RECIPE????

Ingredients:

3/4 cup black beans - (soaked overnight in water)
4-5 cups of water
1 small onion, finely chopped
1/2 green bell pepper, choppped
2 scallions, chopped in two
3 garlic cloves, minced
6-8 pimento seeds
1 spring thyme
1 scotch bonnet pepper
½ tsp all-purpose seasoning
½ tsp onion powder
½ tsp garlic powder
1 tbsp unsalted butter or olive oil
1 cup of coconut milk
2 cups long-grain white rice
Add salt and black pepper to taste

**Feel free to add seasonings to taste**


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Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grow up eating, learning, and loving over the years.

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Cuban black beans & rice /Congri / Moros y Cristianos / (How to get darker rice)

Arroz Moro

Ingredients:

2 cups of rice
1 /2 bag black
3 tsp vegetable oil
1-2 bay leaves
olive oil
1 /2 medium bell pepper diced
1 /2 med red pepper (diced )
1 large onions
6 garlic cloves
1 tsp oregano, dried
1/2 tsp cumin
1 tbsp Sazon completa (Badia) or Sazonador (Goya)
1 tsp salt
1 tsp ground black pepper or to taste
bacon or ham or neck bones or Spanish chorizo sausage diced
1 tsp brown sugar
1 tsp vinegar (optional)

1. Add beans to a pressure cooker 1 bay leaf, 1 -2 hammocks or 2 pieces of neck bones. Cook for 1 & 1/2 hours or 40 min in pressure cooker
2. When tender drain beans put beans in a bowl & save the broth. Set aside.

CONGRI INGREDIENTS:

1. In the another pot cook your Sofrito: add 2 tbsp of oil to sauté 1 med onion diced , 1 red pepper & 1 green pepper & 4 cloves of garlic. Add 1 tsp oregano, 1/2 tsp cumin, 1 bayleaf, 1 tbsp Sazon completa, salt & pepper to taste. Add bacon or ham or chorizo sausage diced for flavor. Add rice, stir fry for 3 minutes to coat rice.
2. Add beans & 2-3 cups beans stock, 1 tsp vinegar, 1 tsp sugar
3. bring to boil and cook on slow heat for about 25 minutes or until liquid is almost absorbed by the rice. Lower the flame, cover the pot with foil or a lid to seal in the steam. If rice is still hard add 1/4 c of bean broth