How To make Saffron Rice, Spicy Black Beans, Chunky Salsa

How to make Saffron Rice with Vegetables aka Turmeric Rice - Episode 309

Would you like to Support my channel ? Black pudding recipe - This recipe feeds 4 people.
This recipe is not made with Saffron Threads, it's made from Turmeric. In Trinidad we call Turmeric Saffron or Saffran.

1 tbsp. butter
1 1/2 cups white basmati washed and soaked in tap water for 1 hour
1/2 bundle of bodi chopped
1/2 cup onion chopped
2 cups cauliflower or broccoli finely chopped
2 tsp all purpose seasoning
2 tsp turmeric powder
1 tbsp. minced garlic
1 hot pepper chopped - seeds removed
1 cup mixed vegetables
1/2 cup pigeon peas - boiled
salt to taste
black pepper to taste



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Rajma Chawal Jammu style | कश्मीरी राजमा बनाने की विधि | Rajma chawal recipe | Chef Ranveer Brar

JAMMU special RAJMA - Every cuisine has its own unique signature, in terms of its spices, ingredients and cooking techniques. This Kashmiri style Rajma is not your usual Rajma :)

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KASHMIRI RAJMA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Cooking Rajma
3 ⅔ cups Kidney beans, soaked, राजमा
2 no. Black cardamom, बड़ी इलायची
¼ tsp Dry fenugreek seeds, मेथी दाना
Water as required, पानी
2 Bay leaf, तेजपत्ता
Water as required, पानी
Salt to taste, नमक स्वादअनुसार

For Ginger Garlic paste
2-3 no. Green chillies, हरी मिर्च
1 inch Ginger, peeled, अदरक
4-5 Garlic cloves, लहसुन

For Tempering
2 tbsp Mustard oil, सरसों का तेल
2 Bay leafs, तेजपत्ता
1 tsp Cumin seeds, जीरा
3 medium Onions, finely chopped, प्याज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Little water, पानी
A pinch of asafoetida, हींग
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Little water, पानी
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
2 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Remaining Rajma Water, बचा हुआ राजमा का पानी
Boiled Kidney beans, उबले हुए राजमा
Salt to taste, नमक स्वादअनुसार
1 tbsp Ghee, घी

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Cooking Rajma
In a pressure cooker, add kidney beans, black cardamom, dry fenugreek seeds, water as required, bay leaf, water as required and salt to taste.
Cover it with the lid and cook it for 3-4 whistles.

For Ginger Garlic paste
In a mortar pestle, add garlic cloves, green chilies, ginger and make a coarse paste.
Keep it aside for further use.

For Tempering
In a handi or kadai, add mustard oil, once it's hot, add bay leaf, cumin seeds, onions and saute it for a minute.
Add prepared ginger garlic paste and cook it for a minute.
Add little water, a pinch of asafoetida, degi red chili powder, turmeric powder, coriander powder and saute it well.
Add tomato puree, curd, salt to taste and cook it well.
Add remaining rajma water, boiled kidney beans, salt to taste and cook for a while.
Finish it with ghee and transfer it to a serving bowl.
Garnish it with coriander sprig and serve hot with rice.

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#rajmarecipe #Kashmirirajma #ranveerbrar
#rajmachawal #rajmamasala #rajma #Nosoakrajma #rajmakaisebanatehain #rajmaranveerbrar

Corn and Black Bean Salsa Recipe: Black Bean Salad: Diane Kometa - Dishin With Di # 96

Black Bean and Corn Salad Recipe: How to Make this Easy, Healthy Recipe: HERE:
Black bean and corn salad (salsa) is best served with tortilla chips and is delicious as a side dish, with chicken or with fish. Fresh cilantro and lime juice, add great flavor to this quick and easy to make, healthy appetizer. A great snack idea for parties and a favorite for Cinco de Mayo. Get in the kitchen and give it a go!

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FOR THIS EPISODE
INGREDIENTS for this recipe: black beans (canned), fresh corn (white), olive oil (vegetable), plum tomatoes, jalapeno pepper (deseeded), red onions, garlic, ground cumin, sugar, fresh cilantro, lime juice, apple cider vinegar and salt.

NOTE:
For hot and spicy salsa, do not remove jalapeno seeds.

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Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Perfect for beginners who like to cooking and entertaining. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!

* All recipes are made 'from scratch' and have been tested by Diane Kometa, unless otherwise stated.

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Shrimp and Monkfish Skillet with Spicy Tomato Sauce

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Stunning Spanish Rice with Garbanzo Beans & Peas

EPISODE #436 - How to Make Spanish-Style Saffron Rice with Garbanzo Beans & Peas

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Authentic Spanish Vegetable Paella | So GOOD you won´t Miss the Meat

EPISODE 692 - How to Make an Authentic Spanish Vegetable Paella | Paella de Verduras Valenciana Recipe

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