Easy Black Bean and Corn Salad
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If you're looking for a beautiful and amazingly delicious side dish to bring to your next outing, then this is the salad for you! So fresh and deep in flavor! And so easy to make!
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How to Make Corn and Black Bean Corn Salsa | Corn Recipes | Allrecipes.com
Get the top-rated recipe for Heather's Cilantro, Black Bean, and Corn Salsa at
In this video, you’ll see how to make a vibrant summer corn salsa with canned black beans, avocado, tomatoes, onions, peppers, and fresh cilantro. It works great with fresh or frozen corn. Serve as an appetizer with tortilla chips or enjoy it as a side dish with chicken, fish, or enchiladas.
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The Perfect Summer Dish ☀️???? Black Bean & Corn Salad ????????????????
You can make this salad a day in advance to bring to your weekend get together or perfect for a weeknight. It's vegan so you won't have to worry about keeping it under constant refrigeration while you're out enjoying the sunshine!
Black Bean & Corn Salad
2 15oz. cans Black Beans, rinsed & drained
1 16oz (1lb) package frozen Corn
1 bunch Green Onions, thinly sliced
½ Large Red Onion, small dice
1 Red Bell Pepper, small dice
2 Jalapenos, seeded, fine dice
1 bunch Cilantro, chopped
Dressing:
Juice of 2 Limes, approximately ¼ cup
½-2/3 cup Extra Virgin Olive Oil
1 ½ teaspoons Cumin Seed, toasted (dry frying pan on medium heat, until fragrant)
2 cloves Garlic, minced
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
Combine salad ingredients together in large bowl.
For dressing: Whisk together lime juice, garlic, cumin, salt & pepper. Slowly drizzle in EVOO while whisking until emulsified. Stop after you’ve added ½ cup of EVOO & taste. Adjust salt/pepper to taste & drizzle in the remaining EVOO as needed.
Add to salad & mix well. Cover & refrigerate at least 2 hours so flavors can marry. This salad is perfect to make a day in advance. Remove from fridge about 15 minutes before serving
*Check out my recipe for Mango Jicama Slaw here:
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Black Bean Salad Recipe - How to Make a Black Bean Salad
Black Bean Salad Recipe - How to Make a Black Bean Salad
This is a quick and easy black bean and corn salad. It's healthy and tastes great. This black bean salad makes for a great summer side dish. I hope you give it a try.
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How to Make Giada's Black Bean, Corn and Tomato Salad | Food Network
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This salad is a smooth mix of Tex-Mex flavors with an unexpected crunch.
This video is part of Giada at Home show hosted by Giada De Laurentiis . SHOW DESCRIPTION :On her new show, Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Black Bean and Corn Salad Recipe!
I love making this simple black bean and corn salad during the summer months as it's both refreshing and savory and super easy to prepare. You can also serve it as a salsa by digging in with chips or tostadas. Never forget to pair it with a chardonnay or rosé.
Black Bean and Corn Salad
By Amelia Ceja
Serves 6 to 8
Cook Time: 15 minutes
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 ½ cups of fresh or frozen corn
• 2 tomatoes, chopped
• 1 red bell pepper, seeded and chopped
• ½ small red or white onion, chopped
• 1 jalapeño, finely chopped
• 1 serrano pepper, finely chopped
• ½ cup chopped fresh cilantro
• ¼ cup fresh lime juice
• 1 tbsp olive oil
• 2 tbsp pickled jalapeño peppers vinegar
• 1 tsp ground cumin
• 2 garlic cloves, minced
• Salt and freshly ground black pepper
In a medium bowl, combine black beans, corn, tomato, bell pepper, onion, jalapeño pepper, serrano pepper and cilantro. In a separate bowl, combine lime juice, oil, cumin, minced garlic and jalapeño vinegar – drizzle over bean mixture and mix well. Season with salt and pepper and serve over a bed of arugula, with tortilla chips or as a side dish.
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