How To make Southern Black Beans and Rice Page 103
1 lb Dried black beans
3/4 c Olive oil
1 Onion, chopped
1 Clove garlic, mashed
1 Green pepper, chop coarsely
2 Bay leaves
Salt 1 t Oregano
Chopped green onions 1/4 ts Cumin
2 tb Plus 1/4 cup wine vinegar
1/2 ts To 1 ts hot pepper sauce
1 t Honey
Hot cooked rice
Cook beans according to basic directions (see Navy Bean Soup). Drain, reserving 1/2 cup bean broth. Heat 1/4 cup of the olive oil and saute onion, garlic, green pepper, and bay leaves until onion is lightly browned. Add oregano, cumin, 2 tbl of the vinegar, and reserved bean broth. Simmer until onion and pepper are soft. Shortly before serving, add drained beans, hot pepper sauce, honey, and salt. Bring to a boil, reduce heat, and simmer 10 minutes to allow flavors to blend. Serve over rice topped with some green onions. Combine 1/2 cup olive oil with 1/4 cup wine vinegar and a pinch of salt in a covered jar. Shake well and spoon a little over each serving. Serves 6 to 8. (Cookbook author likes to serve lightly cooked carrots and a fruit salad with this recipe.) Source: Bean Banquets (641.6G Exton)
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INGREDIENTS:
- 1 Can of 4 Bean Mix
- 4 Large Carrots
- Bell Peppers
- Green Beans (As needed)
- 1 Onion
- 1/2 Tbsp Garlic
- 1 Beef Stock Cube
- 1 Tbsp Mild Curry
- 1 Tbsp Paprika
- 3 Tbsp Sweet Chilli Sauce ( Or as needed)
- 3 Tbsp Tomato Sauce
- 2 Tbsp Worcestershire Sauce
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Easy Green Beans Recipe | Green Beans With Orange Marmalade | Episode 89
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Green Bean ( Green Beans With Orange Marmalade ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1-2 LBS of green beans or more
1/2 a diced onion
3 clove of garlic chopped
3 Tablespoon of orange marmalade
2 Tablespoon of olive oil
5 cups of water to boil the green beans in
salt and pepper to taste
* Ice water *
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Vegan Mexican Beans and Rice Recipe
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How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
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INGREDIENTS
1 c. warm water (105°F-115°F)
2 1/4 tsp. active dry yeast
3 T. granulated white sugar
¾ tsp. salt
1 egg
2 T. vegetable oil
2 ½ c. all-purpose flour
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