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How To make Revani (Semolina Almond Sponge Cake with Syrup)
Karen Mintzias 2 1/2 c Granulated sugar
3 c Cold water
1 sm Cinnamon stick
3 Whole cloves
1 Orange (peel only)
1/2 lb Sweet butter
6 Eggs; room temperature
1 c All-purpose flour
1 c Fine semolina
3 ts Baking powder
1 c Finely chopped almonds *
1 ts Vanilla extract
2 tb Brandy
*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing. Meanwhile, sift the flour, semolina, baking powder, and almonds together. Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds. Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger. Remove
from the oven and set the pan on a cake rack. Using a sharp knife, score the cake into diamond shapes. Spoon the cooled syrup over the entire cake and cool. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Revani (Semolina Almond Sponge Cake with Syrup)'s Videos
Everyone is asking for this greek cake recipe! Ravani - semolina cake with syrup
Everyone is asking for this greek cake recipe! Revani - semolina cake with syrup
This cake recipe named Ravani or Revani is very easy to prepare, it will take you 10 minutes.
Ingredients:
- 4 eggs
- a pinch of salt
- 150 g sugar
- 150 g strained yogurt
- 125 g melted butter
- 150 g semolina
- 150 g soft flour
- 10 g baking powder
- 2 tbsp lemon juice
- 1 tsp vanilla extract
For the syrup
- 500 ml water
- 400 g sugar
- 1 tbsp honey
- 1/2 cinnamon stick
- lemon peel
- lemon juice
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Revani Recipe (Semolina Cake with Syrup) - Episode 543 - Baking with Eda
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Ingredients
For the cake:
3 eggs
150g granulated sugar
8g vanilla sugar
250g yogurt
100ml sunflower oil
160g fine semolina
125g all-purpose flour
16g baking powder
For the syrup:
600ml water
350g granulated sugar
juice of 1/2 lemon
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SEMOLINA GREEK CAKE ( REVANI )
GREEK CAKE (REVANI )
8 eggs mix with
2 cups of sugar
1 cup of vegetable oil
1cup of milk
1 orange juice and zest
2 tsp of vanilla
2 cups of flour
2 cups of semolina
4 tsp of baking powder
Syrup
6 cups of water
4 cups of sugar
Squeeze some lemon
If you like you can add 1tsp of vanilla)
Boil for 20 minutes
Watch my video and listen can’t go wrong ???????????? enjoy with your family and friends thank you ???? for your support and good luck ????GOD BLESS EVERYONE ????????????
Traditional Greek Ravani (Semolina cake with syrup)
Delicious ravani.
The flavour becomes amazing, day by day...
Revani Greek Semolina Cake
Revani (pr. Reh-vah-KNEE) sometimes also written as ravani, is a light semolina sponge cake made with olive oil and Greek yoghurt, decorated with almonds and bathed in syrup. You will find the recipe here:
Basbousa Turkish Revani(Semolina cake) Quick & Easy Dessert
Revani is tasty semolina dessert in Turkish cuisine.Yummy sweet and simple recipe.Basbousa is traditional middle east sweet cake that originated in Egypt. Sweeten with rose water or simple sugar syrup.Easy to make quick and simple.
Ingredients
- CAKE
1 Cup maida flour
1 Cup Semolina
1 Tbsp Baking Powder
1/2 Tspn Salt
3 Eggs
100g Sugar
100ml Oil
40 g Butter
- SUGAR SYRUP
100ml/1 Cup Water
1/2 Cup Sugar
1/2 Lemon
- GARNISH
Almonds
- BAKING
Time - 25 min
Temperature - 160C
ENJOY AND SERVE COOL
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