How To make Almond Syrup
4 1/2 c -Water
20 oz Almonds, ground
6 c Sugar; up to 7 cups
3 tb Bitter almond extract
2 Oranges; juice of
ALMOND COOLER, 1 SERVING:
2 tb Almond syrup
2 tb Yogurt
6 oz -Cold water; 3/4 c
To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth. Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda. FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water. MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic Cookbook_ by Viviane Bicheck Miner
How To make Almond Syrup's Videos
The Orgeat Syrup showdown + Hôtel Georgia cocktail
This is the Orgeat Syrup showdown! I'm making all the orgeat syrup recipes I can think of and I'm putting them to test in a delicious gin cocktail, the Hôtel Georgia.
1. Easy Orgeat syrup recipe
- Equal part by weight of warm unsweetened roasted almond milk and sugar
- For every 150 gr of milk, add 2 gr of orange blossom water
- Blend until the sugar is dissolved and bottle up
- Keep in the fridge for up to 3 weeks
2. Blanched almond milk Orgeat syrup
- In a blender, add 50 gr of Blanched almonds and 200 ml of warm water
- Blend at high speed for about one minute
- Strain through a nutmilk bag and press well to extract all the milk (I like to use a potato ricer)
- Weight the milk you extracted and add the same amount by weight of sugar
- For every 150 gr of milk, add 2 gr of orange blossom water
- Blend again until the sugar is dissolved and bottle up
- Keep in the fridge for up to 3 weeks
3. Roasted blanched almond milk Orgeat syrup
- Evenly place your almonds on a parchment paper in a baking sheet
- Place in a pre-heated oven at 325 Fahrenheit for about 10 minutes
- Keep an eye on the almonds to make sure not to over roast them.
- Once you have you roasted almonds, repeat the process of recipe No 2
4. Unblanched almond milk Orgeat syrup
- Soak your unblanched almonds in water with a pinch of salt for 2 hours
- Strain the almonds and repeat the process of recipe No 2
Tools I'm using for the homemade Orgeat
* Blender
* Nut milk bags
* Potato ricer
* Micro scale
* Regular Scale
How to make the Hôtel Georgia cocktail
1.75 oz Dry gin
0.75 oz Lemon juice
0.5 oz Orgeat
0.5 oz Aquafaba or egg white
Grated nutmeg for the garnish
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JAPANESE JIGGER (OZ)
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0:00 INTRO
0:29 What is Orgeat
1:39 Easy Orgeat
2:00 Homemade Orgeat 1
2:45 Homemade Orgeat 2
3:26 Homemade Orgeat 3
4:57 Hotel Georgia cocktail
6:35 Tasting
8:02 The result
9:45 OUTRO
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We got you covered for how to make the best cocktails drink, cocktails easy to make and easy cocktail recipes to make at home.
My favourite cocktail related Youtube channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related Youtube channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)
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How To Make Orgeat - Silky Almond Syrup For Mai Tai and Tiki Cocktails
This week I’m going to show you how to make orgeat and how to make a mai tai at home. An essential and delicious syrup for tiki cocktails, especially mai tais, that will elevate any drink it's in.
Orgeat is one of those ingredients that take cocktails to the next level- especially tropical drinks. This video will give you a step by step on how to make delicious orgeat of your own! It requires only 2 ingredients aside from water and is so rich and almondy. I promise you will never want to buy the fake stuff again! Bonus- the leftover pulp is marzipan! You can use marzipan in cookies, cakes and pies.
Homemade Orgeat (Almond Syrup)
1.5 cups water
1 cup sugar
1.5 cup almonds
Heat water and sugar till sugar dissolves and syrup is hot.
Pulverize almonds in a food processor till it resembles a rough almond meal.
Pour hot syrup over pulverized almonds and let soak for 2 hours.
Blend on medium, then strain using a fine mesh strainer into an air tight jar.
Orgeat will last for around 3 weeks in the fridge.
My Cocktail Gear:
Kitchen aid Immersion Blender
All Clad Cookware
Vitamix
Strainer
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
Check out my other bar essential syrups, shrubs and everything in between playlist:
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Have a great weekend everyone :)
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#mixology #tikidrinks #orgeat
Badam ka sharbat recipe | Full of Nutrients | Almond Syrup Recipe |बादाम का शरबत | ताक़त से भरपूर |
Badam ka sharbat recipe | Full of Nutrients | Almond Syrup Recipe |बादाम का शरबत | ताक़त से भरपूर |
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Here is the recipe of Badam ka sharbat full of Nutrients
Exploring your 60s with Anjali. It is a channel made by Dietician Anjali Thapar. I am 63 years old and started this Channel last year in May 2020 Main Aim is healthy Recipies. Some videos on mythology as my experience and pass time as my hobby are there. My life experiences are shown in other videos. Life experiences when you are 60 are expressed in some videos. Short videos on healthy recipies are there. Some short videos on Mythology some on my experience of 60years are there. Hope you will support me. Please Subscribe 60s with Anjali. ????☺️ Really Appreciate it. Thanks in advance.
60s with Anjali चैनल मैंने पिछले साल शुरू किया था। मैं डाइयटइशियन अंजलि थापर ६३ साल की हूँ। इस उमर में चैनल चलाना आसान नही मेरे चैनल पर आपको स्वास्थ्य की जानकारी मिलेगी। स्वादिष्ट खाने की रेसिपी मिलेगी। मुझे और भी कई शौक़ हैं जो मैं आपके साथ शयर करती रहूँगी। अपनी उमर के तजुरबे भी शयर करती रहूँगी। प्लीज़ मुझे सपोर्ट करें। मेरा होसला बरायें। प्लीज़ सब्स्क्राइब ज़रूर करें। आप का बहुत बहुत धन्यवाद????☺️
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Liber & Co. Almond Orgeat Syrup - Product Detail
This is complex orgeat whose full almond character imbues cocktails with divine flavor and aroma! Learn how to make a classic Mai Tai cocktail recipe as well as a Dublin Heights cocktail recipe, both made with Liber & Co. Almond Orgeat, here:
Grab a bottle of our orgeat here:
DIY Orgeat | Essential Cocktail Syrup + Mai Tai!
Orgeat syrup is one of the essential syrups behind the bar. If made right it can be silky, creamy, nutty and so delicious! So much better than many store-bought ones. So in this episode, I decided to show you my version of this nut syrup. The DIY Orgeat recipe is based on Dave Arnold’s “Any Nut Syrup” from the “Liquid Intelligence” but of course with some small tweaks. I also prepared a syrup calculator for nuts which you can use here for free:
And what to make with the syrup? Mai Tai is usually the first choice, for good reason! The Japanese cocktail, which I made a couple of episodes ago, can be delicious too, check it out here:
Let me know which cocktail you will make with this DIY orgeat syrup first!
???????????????????? ???????????? ???????????? ???????????????????????? for orgeat syrup and the Mai Tai ????????????????:
Here are a few links, mentioned in the episode, talking about how and why Tiki is being looked at in a different way than in the past. Enjoy reading!
???????????????????????????? ???????????????????????????????? ???????????????? ???????? ????????????????????????????:
A massive thank you to all our Patrons, especially Old Fashioned Julien Laucke,
Johannes Haas and David McDermitt, for their support!
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By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
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???????????????????? ???????????????? KNIVES:
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:55 Mai Tai - about & ingredients
2:01 Making the Mai Tai & New Tiki
3:35 Mai Tai - tasting notes
3:58 Making Almond Orgeat
7:34 Outro
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #orgeat #maitai