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How To make Revani (Semolina Cake)
Karen Mintzias 1/2 c All-purpose flour
1/2 ts Baking powder
1 1/3 c Fine semolina or farina
4 lg Eggs; separated
1/2 c Sugar
1/2 c Olive oil
2 Lemons; grated zest only
1/2 ts Almond extract
1/2 c Orange juice
1 ts Vinegar; for the bowl
1/16 ts Cream of tartar
1/2 c Blanched, slivered almonds
SYRUP:
3/4 c Sugar
2 Lemons; zested and juiced
1 1/2 c -Water
1/4 ts Almond extract
Make the syrup ahead. Combine the sugar, lemon zest and juice, and water in a saucepan. Bring to a boil, simmer for 5 minutes then add the almond extract. Remove and chill overnight. Line a 10-inch-square cake pan, that is at least 3-inches deep, with parchment. Sift together the flour and baking powder, then stir in the semolina. Beat the egg yolks, sugar, olive oil, lemon zest, and almond extract together until pale and creamy. Beat in the flour mixture, splashing with orange juice to moisten it. Wipe a mixing bowl with a cloth moistened with vinegar, then put in the egg whites. Beat with the cream of tartar until stiff peaks form, then fold into the batter. Pour into the pan and sprinkle with the almonds. Bake in an oven preheated to 350 F for about 45 minutes until golden brown. Remove from the oven and, while still hot, cut into squares. Slowly pour the chilled syrup over it. Makes 16 slices Source: Recipes from a Greek Island, by Susie Jacobs Typed for you by Karen Mintzias
How To make Revani (Semolina Cake)'s Videos
Sweet Semolina Cake with Syrup - Revani recipe
You can see the full recipe at our website.
Revani | Turkish Semolina Cake with syrup | #revani #semolinacakerecipe #revanirecepi
Tam ölçülü Revani Tatlısı tarifini sizlerle paylaşmaktan mutluluk duyuyorum. En lezzetli şerbetiyle, irmikle yapılan bu tatlı harika. Deneyeceklere afiyet olsun.
Revani is a sweet and spongy cake with semolina flour.
???????? what you need;
For semolina cake;
- 3 eggs
- 5 tbspns sugar
- 1 orange zest
- 200ml. yogurt
- 200gr. semolina
- 100ml. seed oil
- 200gr. flour
For syrup;
- 400ml. sugar
- 500ml. water
- a slice of a lemon
serv
- coconut flakes
???????? Revani is een traditionele griesmeel cake met siroop. Het is echt lekker zoet.
???????? Ingrediënten;
Voor griesmeel cake;
- 3 eieren
- 5 etlps suiker
- 1 gerasp van sinaasappel
- 100ml. zonnebloemolie
- 200ml. yoghurt
- 200gr. griesmeel
- 200gr. flour
Voor Siroop;
- 400gr. suiker
-500ml. water
- 1 plakje citroen
Serveren
- kokonut
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???? Creamy Semolina Pudding;
???? Turkish Rice Pudding;
Greek revani | Revani recipe - Cooked By Alexandra
Revani is a classic Greek citrus flavoured semolina based cake. It’s made with semolina, olive oil, Greek yoghurt and orange zest and soaked in syrup.
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Revani by @cookedbyalexandra
Ingredients
for the syrup
• 500ml water
• 300g sugar
• 1 cinnamon stick
• the peel of one orange
• 50ml fresh orange juice
for the cake
• 4 eggs
• 300g sugar
• 200ml olive oil
• 200g yoghurt
• zest of one orange
• 1 tsp vanilla
• 50ml fresh orange juice
• 400g semolina, coarse
• 10g baking powder
Method
for the syrup
1. In a medium sized pot, add sugar, water, cinnamon stick and orange peel. Heat over medium heat and bring to a boil. Once boiling, reduce to a low heat and simmer for 15 minutes. Set aside to cool. Once cooled, add orange juice and stir.
for the cake
1. In the bowl of a stand mixer, use the whisk head to beat eggs and sugar together until pale and fluffy.
2. Add olive oil, yoghurt, zest, vanilla and orange juice. Mix well to combine.
3. Change the whisk attachment to the flat beat. Mix semolina with baking powder and add to wet mixture. Slowly mix until well combined.
4. Bake at 180ºC for 35-40 minutes or until a tooth pick inserted in the centre comes out clean. Remove cake from oven and let it stand for 15 minutes.
5. Cut 5x5cm cake pieces. Gently and evenly pour the syrup over the cake. Let the cake absorb the syrup overnight.
6. Sprinkle freshly ground pistachios on the top before serving.
Tag me (@cookedbyalexandra) on your socials if you recreate this - I'd love to see!
Alexandra :)
Everyone is asking for this greek cake recipe! Ravani - semolina cake with syrup
Everyone is asking for this greek cake recipe! Revani - semolina cake with syrup
This cake recipe named Ravani or Revani is very easy to prepare, it will take you 10 minutes.
Ingredients:
- 4 eggs
- a pinch of salt
- 150 g sugar
- 150 g strained yogurt
- 125 g melted butter
- 150 g semolina
- 150 g soft flour
- 10 g baking powder
- 2 tbsp lemon juice
- 1 tsp vanilla extract
For the syrup
- 500 ml water
- 400 g sugar
- 1 tbsp honey
- 1/2 cinnamon stick
- lemon peel
- lemon juice
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#ravani
#cakerecipe
#greekcuisine
Revani - Greek Semolina Cake #shorts #therealgreekchef
Egyptian Semolina Cake (Rawani ) Basbousa ,Turkish Revani
very simple and delicious cake from Egypt specifically upper Egypt
takes only 1 min. preparation and the result is really tasty, I make it in a blender and it takes no effort suitable for a beginner and really all your friends and family will like it
ingredients :
4 eggs
1 cup sugar
1 cup milk
I cup oil
1 tbsp orange zest '
I tsp vanilla
I tsp vinegar
1.5 cup flour
1 cup semolina flour
1/3 grated coconut
pinch of salt 1 tbsp baking powder
for the hot syrup
1 cup sugar
1.5 cup water
a squeeze 1/2 lemon
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