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How To make Revani (Semolina Almond Sponge Cake with Syrup)
Karen Mintzias 2 1/2 c Granulated sugar
3 c Cold water
1 sm Cinnamon stick
3 Whole cloves
1 Orange (peel only)
1/2 lb Sweet butter
6 Eggs; room temperature
1 c All-purpose flour
1 c Fine semolina
3 ts Baking powder
1 c Finely chopped almonds *
1 ts Vanilla extract
2 tb Brandy
*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing. Meanwhile, sift the flour, semolina, baking powder, and almonds together. Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds. Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger. Remove
from the oven and set the pan on a cake rack. Using a sharp knife, score the cake into diamond shapes. Spoon the cooled syrup over the entire cake and cool. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Revani (Semolina Almond Sponge Cake with Syrup)'s Videos
Cake Revani in 15 minutes! He will drive you crazy. The best cake from Turkey |ASMR| Andrew Bunstein
How to make Turkish Revani Pie
Ingredients:
Sugar 220 g
Milk 250 g
Semolina 380 g
Soda 3 g
shelled almonds
Syrup
Sugar 440 g
Water 250 g
Juice of 1/4 lemon
00:00 How to make Turkish Revani Pie
00:16 How to mix all the ingredients
00:33 How to prepare a mold for a revani pie
00:57 How to peel almonds
01:31 How to cut revani pie before baking
01:52 How to bake Revani Pie
02:03 How to make syrup for revani pie
02:36 How to look Revani pie after baking
03:02 How to cut revani pie after baking
03:15 How to look ready Revani pie
Andrew Bunstein
Turkish Revani | How to make semolina cake !
Learn how to make the perfect Turkish Revani dessert with ASpoonista! Our channel is dedicated to helping you become the best home chef possible, with easy-to-follow recipes and step-by-step guides. We believe that everyone can cook amazing dishes at home, and we're here to help you achieve your culinary goals. Join us on our journey to culinary excellence! #TurkishRevani #DessertRecipes #HomeCooking #ASpoonista #CookingTips #CulinaryExcellence
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How to make Turkish Revani Basboussa - Semolina Cake
“Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Sweet semolina cake with syrup is very easy to make and you will love love love it!
*Cook as if you are cooking a cake. Check the cake’s readiness by sticking in a thin knife or a tooth pick if it comes out clean, it is a sign that the cake is ready.
*Wait until both the syrup and the cake have come to luke warm state. Cut the cake to serving size squares. Pour all the syrup all around the cake evenly. Wait until the syrup is quickly soaked up by the cake.
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A very authentic Turkish recipe, a spongy cake with syrup.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
#semolinacake #Revani#Turkishsweet #deserts #Turkishcake #Turkishfood,#cakes #dessert #Homemadecakes
Revani Greek Semolina Cake
Revani (pr. Reh-vah-KNEE) sometimes also written as ravani, is a light semolina sponge cake made with olive oil and Greek yoghurt, decorated with almonds and bathed in syrup. You will find the recipe here:
Semolina Cake with sugar syrup | Revani Cake | Basboussa
semolina Cake with sugar syrup , Revani Cake or Basboussa cake , this delicious cake has several names , its made of semolina and soaked with sugar syrup , which give it a perfect texture of moist sponge cake
All you need :
3 eggs
1/2 cup of sugar
1/2 cup of vegetable oil
1 cups of milk
2 cups of semolina
1/2 cup of flour
1 teaspoon Vanilla
1 tablespoon of baking powder
For sugar syrup
3 cups of sugar
3 1/2 cups of water
1 tablespoon of lemon juice
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1 Egg Semolina Cake Recipe | Easy Dessert
1 Egg Semolina Cake Recipe | Easy Dessert.
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